Paper · 2024 · Annals of Phytomedicine An International Journal

Effect of different rootstocks on yield traits and quality of Bitter gourd (Momordica charantia L.)

A. Pranitha; B. Neeraja Prabhakar; Veena Joshi; et al.

11
claims
19
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

The experiment was conducted during 2022-23 to study the effect of grafting technique with different rootstocks on yield, its attributes and quality of bitter gourd (Momordica charantia L.) by comparing grafted bitter gourd plants with non-grafted (intact) plants under field conditions.The bitter gourd cultivars, viz., Palee F1 and Green long were grafted onto three cucurbitaceous rootstocks by adopting wedge grafting method.At 15 days old seedlings as bitter gourd scions grafted with pumpkin (Cucurbita moschata) and sponge gourd (Luffa cylindrica) rootstocks.The result revealed that, the grafted plants had better yield and quality than the non-grafted plants (check).Highest number of fruits number (28.02) and fruit yield per vine (3.55 kg/vine) were observed in Palee F 1 scion grafted onto 'pumpkin (Cucurbita moschata) rootstock than other graft combinations and non-grafted plants.Total number of pickings (16.48), number of fruits per vine (22.66), average fruit weight (175.95g), fruit length (23.20 cm) and fruit yield per vine (3.99 kg), in evaluation were also superior in Palee F 1 scion grafted onto 'pumpkin (Cucurbita moschata) rootstock.Grafting has positive influence on fruit yield and quality of bitter gourd as well.Grafting increased 42.61% of fruit yield of bitter gourd in T 5 (pumpkin rootstock with bitter gourd scion hybrid) when compared to that of T 1 (bitter gourd ungrafted hybrid-Palee).With respect to quality traits among different graft combinations, T 5 (pumpkin rootstock with bitter gourd scion hybrid-Palee) showed superior performance for ascorbic acid and T 1 (Bitter gourd ungrafted hybrid-Palee) had maximum iron content.The differences recorded for growth and yield of the tested cultivars might be due to different growth characteristics, graft affinity and compatibility.This evidence indicates that grafting bitter gourd scions onto specific rootstock significantly influences yield without deterioration in the fruit quality.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafted bitter gourd had better yield and quality than nongrafted plants.

Taxon
grafted plantse0
Treatment
grafted plantse0
Outcome
yield and qualitye0
Direction
bettere0
Comparator
non-grafted plantse0

Verbatim

e0

“grafted plants had better yield and quality than the non-grafted plants (check)”

✓ located verbatim in the source · abstract, characters 596–675 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Palee F1 on pumpkin had the highest reported fruit number, 28.02.

Taxon
Bitter gourdMomordica charantiat0
Material
Palee F 1e0
Treatment
pumpkin (Cucurbita moschata) rootstocke0
Outcome
number of fruitse0
Direction
Higheste0
Value
28.02e0
Comparator
other graft combinations and non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Momordica charantia
Momordica charantia · TaxonMorenga01 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Highest number of fruits number (28.02) and fruit yield per vine (3.55 kg/vine) were observed in Palee F 1 scion grafted onto 'pumpkin (Cucurbita moschata) rootstock than other graft combinations and non-grafted plants”

✓ located verbatim in the source · abstract, characters 676–894 · show in text ↑
t0

“Bitter gourd”

✓ located verbatim in the source · title, characters 62–74 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Palee F1 on pumpkin had fruit yield per vine of 3.55 kg/vine.

Taxon
Bitter gourdMomordica charantiat0
Material
Palee F 1e0
Treatment
pumpkin (Cucurbita moschata) rootstocke0
Outcome
fruit yield per vinee0
Direction
Higheste0
Value
3.55 kg/vinee0
Comparator
other graft combinations and non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Momordica charantia
Momordica charantia · TaxonMorenga01 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Highest number of fruits number (28.02) and fruit yield per vine (3.55 kg/vine) were observed in Palee F 1 scion grafted onto 'pumpkin (Cucurbita moschata) rootstock than other graft combinations and non-grafted plants”

✓ located verbatim in the source · abstract, characters 676–894 · show in text ↑
t0

“Bitter gourd”

✓ located verbatim in the source · title, characters 62–74 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pumpkin grafted Palee F1 had 16.48 pickings.

Taxon
Bitter gourdMomordica charantiat0
Material
Palee F 1e0
Outcome
Total number of pickingse0
Direction
superiore0
Value
16.48e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Momordica charantia
Momordica charantia · TaxonMorenga01 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Total number of pickings (16.48), number of fruits per vine (22.66), average fruit weight (175.95g), fruit length (23.20 cm) and fruit yield per vine (3.99 kg), in evaluation were also superior in Palee F 1 scion grafted onto 'pumpkin (Cucurbita moschata) rootstock”

✓ located verbatim in the source · abstract, characters 895–1160 · show in text ↑
t0

“Bitter gourd”

✓ located verbatim in the source · title, characters 62–74 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pumpkin grafted Palee F1 had 22.66 fruits per vine.

Taxon
Bitter gourdMomordica charantiat0
Material
Palee F 1e0
Outcome
number of fruits per vinee0
Direction
superiore0
Value
22.66e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Momordica charantia
Momordica charantia · TaxonMorenga01 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“number of fruits per vine (22.66), average fruit weight (175.95g), fruit length (23.20 cm) and fruit yield per vine (3.99 kg), in evaluation were also superior in Palee F 1 scion grafted onto”

✓ located verbatim in the source · abstract, characters 929–1120 · show in text ↑
t0

“Bitter gourd”

✓ located verbatim in the source · title, characters 62–74 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pumpkin grafted Palee F1 had average fruit weight of 175.95g.

Taxon
Bitter gourdMomordica charantiat0
Material
Palee F 1e0
Outcome
average fruit weighte0
Direction
superiore0
Value
175.95ge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Momordica charantia
Momordica charantia · TaxonMorenga01 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“average fruit weight (175.95g), fruit length (23.20 cm) and fruit yield per vine (3.99 kg), in evaluation were also superior in Palee F 1”

✓ located verbatim in the source · abstract, characters 964–1101 · show in text ↑
t0

“Bitter gourd”

✓ located verbatim in the source · title, characters 62–74 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pumpkin grafted Palee F1 had fruit length of 23.20 cm.

Taxon
Bitter gourdMomordica charantiat0
Material
Palee F 1e0
Outcome
fruit lengthe0
Direction
superiore0
Value
23.20 cme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Momordica charantia
Momordica charantia · TaxonMorenga01 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit length (23.20 cm) and fruit yield per vine (3.99 kg), in evaluation were also superior in Palee F 1”

✓ located verbatim in the source · abstract, characters 996–1101 · show in text ↑
t0

“Bitter gourd”

✓ located verbatim in the source · title, characters 62–74 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pumpkin grafted Palee F1 had fruit yield per vine of 3.99 kg.

Taxon
Bitter gourdMomordica charantiat0
Material
Palee F 1e0
Outcome
fruit yield per vinee0
Direction
superiore0
Value
3.99 kge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Momordica charantia
Momordica charantia · TaxonMorenga01 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit yield per vine (3.99 kg), in evaluation were also superior in Palee F 1”

✓ located verbatim in the source · abstract, characters 1024–1101 · show in text ↑
t0

“Bitter gourd”

✓ located verbatim in the source · title, characters 62–74 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pumpkin rootstock increased fruit yield by 42.61% relative to ungrafted Palee.

Taxon
bitter gourdMomordica charantiae0
Treatment
pumpkin rootstock with bitter gourd scion hybride0
Outcome
fruit yielde0
Direction
increasede0
Value
42.61%e0
Comparator
bitter gourd ungrafted hybrid-Paleee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Momordica charantia
Momordica charantia · TaxonMorenga01 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Grafting increased 42.61% of fruit yield of bitter gourd in T 5 (pumpkin rootstock with bitter gourd scion hybrid) when compared to that of T 1 (bitter gourd ungrafted hybrid-Palee)”

✓ located verbatim in the source · abstract, characters 1244–1425 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pumpkin grafted Palee had superior ascorbic acid performance.

Taxon
Bitter gourdMomordica charantiat0
Treatment
pumpkin rootstock with bitter gourd scion hybrid-Paleee0
Outcome
ascorbic acide0
Direction
superiore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Momordica charantia
Momordica charantia · TaxonMorenga01 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“T 5 (pumpkin rootstock with bitter gourd scion hybrid-Palee) showed superior performance for ascorbic acid”

✓ located verbatim in the source · abstract, characters 1493–1599 · show in text ↑
t0

“Bitter gourd”

✓ located verbatim in the source · title, characters 62–74 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ungrafted Palee had maximum iron content.

Taxon
Bitter gourdMomordica charantiae0
Material
ungrafted hybrid-Paleee0
Outcome
iron contente0
Direction
maximume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Momordica charantia
Momordica charantia · TaxonMorenga01 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“T 1 (Bitter gourd ungrafted hybrid-Palee) had maximum iron content”

✓ located verbatim in the source · abstract, characters 1604–1670 · show in text ↑

grafting · quality: general · Momordica charantia (bitter gourd)Results differ

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

grafting · yield · Momordica charantia (bitter gourd)Results differ

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.