Paper · 2025 · Frontiers in Microbiology

Metagenomic detection of protozoan parasites on leafy greens aided by a rapid and efficient DNA extraction protocol

Sohail Naushad; Ruimin Gao; Marc-Olivier Duceppe; et al.

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claims
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verbatim quotes
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citations
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Open access · cc-by

Abstract

Introduction Infections with protozoan parasites associated with the consumption of fresh produce is an on-going issue in developed countries but mitigating the risk is hampered by the lack of adequate methods for their detection and identification. Materials and methods We developed a metagenomic next-generation sequencing (mNGS) assay using a MinION sequencer for the identification of parasites in intentionally contaminated lettuce to achieve a more accurate and rapid method than the traditional molecular and microscopy methods commonly used for regulatory purposes. Lettuce (25 g) was spiked with varying numbers of Cryptosporidium parvum oocysts, and microbes washed from the surface of the lettuce were lysed using the OmniLyse device. DNA was then extracted by acetate precipitation, followed by whole genome amplification. The amplified DNA was sequenced by nanopore technology and validated with the Ion Gene Studio S5, and the generated fastq files raw reads were uploaded to the CosmosID webserver for the bioinformatic identification of microbes in the metagenome. To demonstrate the ability of the procedure to distinguish other common food and waterborne protozoan parasites, lettuce was also spiked with C. hominis, C. muris, Giardia duodenalis and Toxoplasma gondii individually or together. Results The efficient lysis of oocysts and cysts was a prerequisite for the sensitive detection of parasite DNA and was rapidly achieved within 3 min. Amplification of extracted DNA led to the generation of 0.16–8.25 μg of DNA (median = 4.10 μg), sufficient to perform mNGS. Nanopore sequencing followed by bioinformatic analysis led to the consistent identification of as few as 100 oocysts of C. parvum in 25 g of fresh lettuce. Similar results were obtained using the Ion S5 sequencing platform. The assay proved useful for the simultaneous detection of C. parvum, C. hominis, C. muris, G. duodenalis and T. gondii . Discussion Our metagenomic procedure led to the identification of C. parvum present on lettuce at low numbers and successfully identified and differentiated other protozoa either of the same genus or of different genera. This novel mNGS assay has the potential for application as a single universal test for the detection of foodborne parasites, and the subtyping of parasites for foodborne outbreak investigations and surveillance studies.

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Claims 5

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

The mNGS assay identified as few as 100 oocysts of C. parvum in 25 g of fresh lettuce.

Taxon
fresh lettucee2
Interactor
C. parvumCryptosporidium parvume2other
Outcome
identificatione2
Value
100 oocystse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cryptosporidium parvum
Cryptosporidium parvum · InteractorPublic domain · Wikimedia Commons ↗

Verbatim

e1

“Lettuce (25 g) was spiked with varying numbers of Cryptosporidium parvum oocysts”

✓ located verbatim in the source · abstract, characters 575–655 · show in text ↑
e2

“Nanopore sequencing followed by bioinformatic analysis led to the consistent identification of as few as 100 oocysts of C. parvum in 25 g of fresh lettuce”

✓ located verbatim in the source · abstract, characters 1588–1742 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Ion S5 sequencing gave results similar to Nanopore sequencing for the mNGS assay on lettuce.

Taxon
lettuceLactuca sativae2
Outcome
Similar resultse3
Qualifier
Ion S5 sequencing platforme3
Comparator
Nanopore sequencinge2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce (25 g) was spiked with varying numbers of Cryptosporidium parvum oocysts”

✓ located verbatim in the source · abstract, characters 575–655 · show in text ↑
e2

“Nanopore sequencing followed by bioinformatic analysis led to the consistent identification of as few as 100 oocysts of C. parvum in 25 g of fresh lettuce”

✓ located verbatim in the source · abstract, characters 1588–1742 · show in text ↑
e3

“Similar results were obtained using the Ion S5 sequencing platform”

✓ located verbatim in the source · abstract, characters 1744–1810 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The assay simultaneously detected C. parvum and G. duodenalis on lettuce, among other protozoa.

Taxon
LettuceLactuca sativae1
Interactor
C. parvumCryptosporidium parvume4other
Second interactor
G. duodenalisGiardia duodenalise4other
Outcome
simultaneous detectione4
Qualifier
C. hominis, C. muris, G. duodenalis and T. gondiie4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗
Cryptosporidium parvum
Cryptosporidium parvum · InteractorPublic domain · Wikimedia Commons ↗
Giardia duodenalis
Giardia duodenalis · Second interactorCDC / Mahmud Tari · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Lettuce (25 g) was spiked with varying numbers of Cryptosporidium parvum oocysts”

✓ located verbatim in the source · abstract, characters 575–655 · show in text ↑
e4

“The assay proved useful for the simultaneous detection of C. parvum, C. hominis, C. muris, G. duodenalis and T. gondii”

✓ located verbatim in the source · abstract, characters 1812–1930 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Amplification gave 0.16–8.25 μg of DNA from lettuce washes, sufficient to perform mNGS.

Taxon
LettuceLactuca sativae1
Outcome
generatione5
Value
0.16–8.25 μge5
Qualifier
sufficient to perform mNGSe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce (25 g) was spiked with varying numbers of Cryptosporidium parvum oocysts”

✓ located verbatim in the source · abstract, characters 575–655 · show in text ↑
e5

“Amplification of extracted DNA led to the generation of 0.16–8.25 μg of DNA (median = 4.10 μg), sufficient to perform mNGS”

✓ located verbatim in the source · abstract, characters 1464–1586 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Lysis of oocysts and cysts was rapidly achieved within 3 min on lettuce, a prerequisite for sensitive detection.

Taxon
LettuceLactuca sativae1
Outcome
lysis of oocysts and cystse6
Value
within 3 mine6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce (25 g) was spiked with varying numbers of Cryptosporidium parvum oocysts”

✓ located verbatim in the source · abstract, characters 575–655 · show in text ↑
e6

“The efficient lysis of oocysts and cysts was a prerequisite for the sensitive detection of parasite DNA and was rapidly achieved within 3 min”

✓ located verbatim in the source · abstract, characters 1321–1462 · show in text ↑