Paper · 2025 · Environmental DNA

Ecological Function and Diversity of the Endosphere Microbiome in Leaves and Fruits of Coffea arabica L. Across Elevation and Shade Gradients

C. C. Obieze; I. P. E. Tapaça; I. Graça; et al.

20
claims
32
verbatim quotes
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citations
3
research areas
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Open access · cc-by

Abstract

ABSTRACT Coffee is a globally important commodity that supports millions of livelihoods, from smallholder farmers to international traders. However, the sustainability of the coffee value chain is increasingly threatened by environmental changes. In this context, the phytomicrobiome, shaped by both environmental factors and plant genotypes, plays a vital role in plant health, productivity, and the quality of coffee beans. In this study, we explored the diversity and ecological functions of the endosphere microbiome in the leaves and fruits of Coffea arabica L. cultivated under an agroforestry system on Mount Gorongosa, within Gorongosa National Park, Mozambique. Using next‐generation sequencing, we characterized microbial communities along gradients of elevation and shade to assess how environmental variables shape microbiome composition and function. Our findings revealed a rich diversity of microbial communities, with elevation emerging as the primary driver of community structure. Taxonomic analyses showed that both elevation and shade significantly influenced the composition of bacterial and fungal communities. Microbial families such as Debaryomycetaceae, Enterobacteriaceae, Eremotheciaceae, Nocardiaceae, and Pseudonocardiaceae exhibited distinct adaptations to environmental conditions. Notably, we detected the presence of pathogenic genera (e.g., Colletotrichum , Erwinia , Fusarium , and Phaeosphaeria ) without visible disease symptoms, indicating possible plant tolerance to biotic stressors. Predicted functional pathways, including heme biosynthesis and phospholipid metabolism, alongside ecological guilds such as saprotrophs and fungal parasites, suggested microbial adaptations essential to maintaining plant health and coffee quality. Key microbial biomarkers, including Debaryomyces , Eremothecium , and Rhodococcus , emerged as indicators of functional adaptations across environmental gradients, highlighting their potential for informing optimized, environmentally responsive coffee management strategies. Altogether, the results highlight the integral role of coffee‐associated endophytes, in concert with plant genotypes, in shaping innovative, biodiversity‐driven strategies for sustainable coffee production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 20

Observationobservedoriginal resultmeasured

Claim · model-written summary

Coffee endospheres contained a rich diversity of microbial communities.

Taxon
Coffea arabica L.Coffea arabicat0
Outcome
rich diversity of microbial communitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Our findings revealed a rich diversity of microbial communities, with elevation emerging as the primary driver of community structure.”

✓ located verbatim in the source · abstract, characters 864–998 · show in text ↑
t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 87–104 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Elevation was the primary driver of coffee endosphere community structure.

Taxon
Coffea arabica L.Coffea arabicat0
Outcome
community structuree0
Setting
elevatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Our findings revealed a rich diversity of microbial communities, with elevation emerging as the primary driver of community structure.”

✓ located verbatim in the source · abstract, characters 864–998 · show in text ↑
t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 87–104 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Elevation significantly influenced bacterial and fungal community composition.

Taxon
Coffea arabica L.Coffea arabicat0
Outcome
composition of bacterial and fungal communitiese0
Setting
elevatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Taxonomic analyses showed that both elevation and shade significantly influenced the composition of bacterial and fungal communities.”

✓ located verbatim in the source · abstract, characters 999–1132 · show in text ↑
t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 87–104 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Shade significantly influenced bacterial and fungal community composition.

Taxon
Coffea arabica L.Coffea arabicat0
Outcome
composition of bacterial and fungal communitiese0
Setting
shadee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Taxonomic analyses showed that both elevation and shade significantly influenced the composition of bacterial and fungal communities.”

✓ located verbatim in the source · abstract, characters 999–1132 · show in text ↑
t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 87–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Debaryomycetaceae exhibited distinct environmental adaptations in the coffee endosphere.

Taxon
DebaryomycetaceaeDebaryomycetaceaee0
Outcome
distinct adaptations to environmental conditionse0

Verbatim

e0

“Microbial families such as Debaryomycetaceae, Enterobacteriaceae, Eremotheciaceae, Nocardiaceae, and Pseudonocardiaceae exhibited distinct adaptations to environmental conditions.”

✓ located verbatim in the source · abstract, characters 1133–1312 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Enterobacteriaceae exhibited distinct environmental adaptations in the coffee endosphere.

Taxon
EnterobacteriaceaeEnterobacteriaceaee0
Outcome
distinct adaptations to environmental conditionse0

Verbatim

e0

“Microbial families such as Debaryomycetaceae, Enterobacteriaceae, Eremotheciaceae, Nocardiaceae, and Pseudonocardiaceae exhibited distinct adaptations to environmental conditions.”

✓ located verbatim in the source · abstract, characters 1133–1312 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eremotheciaceae exhibited distinct environmental adaptations in the coffee endosphere.

Taxon
Eremotheciaceaee0
Outcome
distinct adaptations to environmental conditionse0

Verbatim

e0

“Microbial families such as Debaryomycetaceae, Enterobacteriaceae, Eremotheciaceae, Nocardiaceae, and Pseudonocardiaceae exhibited distinct adaptations to environmental conditions.”

✓ located verbatim in the source · abstract, characters 1133–1312 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nocardiaceae exhibited distinct environmental adaptations in the coffee endosphere.

Taxon
NocardiaceaeNocardiaceaee0
Outcome
distinct adaptations to environmental conditionse0

Verbatim

e0

“Microbial families such as Debaryomycetaceae, Enterobacteriaceae, Eremotheciaceae, Nocardiaceae, and Pseudonocardiaceae exhibited distinct adaptations to environmental conditions.”

✓ located verbatim in the source · abstract, characters 1133–1312 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pseudonocardiaceae exhibited distinct environmental adaptations in the coffee endosphere.

Taxon
PseudonocardiaceaePseudonocardiaceaee0
Outcome
distinct adaptations to environmental conditionse0

Verbatim

e0

“Microbial families such as Debaryomycetaceae, Enterobacteriaceae, Eremotheciaceae, Nocardiaceae, and Pseudonocardiaceae exhibited distinct adaptations to environmental conditions.”

✓ located verbatim in the source · abstract, characters 1133–1312 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Colletotrichum was detected in coffee without visible disease symptoms.

Taxon
Coffea arabica L.Coffea arabicat0
Interactor
ColletotrichumColletotrichume0pathogen
Outcome
without visible disease symptomse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗
Colletotrichum
Colletotrichum · Interactor · picture of the genus (one of its species)David B. Langston, University of Georgia, Bugwood.org · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Notably, we detected the presence of pathogenic genera (e.g., Colletotrichum , Erwinia , Fusarium , and Phaeosphaeria ) without visible disease symptoms, indicating possible plant tolerance to biotic stressors.”

✓ located verbatim in the source · abstract, characters 1313–1523 · show in text ↑
t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 87–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Erwinia was detected in coffee without visible disease symptoms.

Taxon
Coffea arabica L.Coffea arabicat0
Interactor
ErwiniaErwiniae0pathogen
Outcome
without visible disease symptomse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗
Erwinia
Erwinia · Interactor · picture of the genus (one of its species)Sebastian Stabinger · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Notably, we detected the presence of pathogenic genera (e.g., Colletotrichum , Erwinia , Fusarium , and Phaeosphaeria ) without visible disease symptoms, indicating possible plant tolerance to biotic stressors.”

✓ located verbatim in the source · abstract, characters 1313–1523 · show in text ↑
t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 87–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fusarium was detected in coffee without visible disease symptoms.

Taxon
Coffea arabica L.Coffea arabicat0
Interactor
FusariumFusariume0pathogen
Outcome
without visible disease symptomse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Notably, we detected the presence of pathogenic genera (e.g., Colletotrichum , Erwinia , Fusarium , and Phaeosphaeria ) without visible disease symptoms, indicating possible plant tolerance to biotic stressors.”

✓ located verbatim in the source · abstract, characters 1313–1523 · show in text ↑
t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 87–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Phaeosphaeria was detected in coffee without visible disease symptoms.

Taxon
Coffea arabica L.Coffea arabicat0
Interactor
PhaeosphaeriaPhaeosphaeriae0pathogen
Outcome
without visible disease symptomse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Notably, we detected the presence of pathogenic genera (e.g., Colletotrichum , Erwinia , Fusarium , and Phaeosphaeria ) without visible disease symptoms, indicating possible plant tolerance to biotic stressors.”

✓ located verbatim in the source · abstract, characters 1313–1523 · show in text ↑
t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 87–104 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

Symptomless pathogen detection suggests possible coffee tolerance to biotic stressors.

Taxon
Coffea arabica L.Coffea arabicat0
Outcome
possible plant tolerance to biotic stressorse0
Qualifier
without visible disease symptomse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“without visible disease symptoms, indicating possible plant tolerance to biotic stressors.”

✓ located verbatim in the source · abstract, characters 1433–1523 · show in text ↑
t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 87–104 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivesimulated

Claim · model-written summary

Predicted microbial pathways and guilds suggest adaptations supporting coffee health and quality.

Taxon
Coffea arabica L.Coffea arabicat0
Outcome
maintaining plant health and coffee qualitye0
Qualifier
heme biosynthesis and phospholipid metabolisme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Predicted functional pathways, including heme biosynthesis and phospholipid metabolism, alongside ecological guilds such as saprotrophs and fungal parasites, suggested microbial adaptations essential to maintaining plant health and coffee quality.”

✓ located verbatim in the source · abstract, characters 1524–1771 · show in text ↑
t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 87–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Debaryomyces was a biomarker of functional adaptation across environmental gradients.

Taxon
DebaryomycesDebaryomycese0
Outcome
indicators of functional adaptations across environmental gradientse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Debaryomyces
Debaryomyces · TaxonRossana Sidari, Katarína Ženišová, Blanka Tobolková, Elena Belajová, Tereza Cabicarová, Mária Buˇcková, Andrea Puškárová, Matej Planý, Tomáš Kuchta, and Domenic · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Key microbial biomarkers, including Debaryomyces , Eremothecium , and Rhodococcus , emerged as indicators of functional adaptations across environmental gradients, highlighting their potential for informing optimized, environmentally responsive coffee management strategies.”

✓ located verbatim in the source · abstract, characters 1772–2046 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eremothecium was a biomarker of functional adaptation across environmental gradients.

Taxon
EremotheciumEremotheciume0
Outcome
indicators of functional adaptations across environmental gradientse0

Verbatim

e0

“Key microbial biomarkers, including Debaryomyces , Eremothecium , and Rhodococcus , emerged as indicators of functional adaptations across environmental gradients, highlighting their potential for informing optimized, environmentally responsive coffee management strategies.”

✓ located verbatim in the source · abstract, characters 1772–2046 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rhodococcus was a biomarker of functional adaptation across environmental gradients.

Taxon
Rhodococcuse0
Outcome
indicators of functional adaptations across environmental gradientse0

Verbatim

e0

“Key microbial biomarkers, including Debaryomyces , Eremothecium , and Rhodococcus , emerged as indicators of functional adaptations across environmental gradients, highlighting their potential for informing optimized, environmentally responsive coffee management strategies.”

✓ located verbatim in the source · abstract, characters 1772–2046 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Microbial biomarkers may inform environmentally responsive coffee management.

Taxon
Coffea arabica L.Coffea arabicat0
Outcome
optimized, environmentally responsive coffee management strategiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“highlighting their potential for informing optimized, environmentally responsive coffee management strategies.”

✓ located verbatim in the source · abstract, characters 1936–2046 · show in text ↑
t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 87–104 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Coffee endophytes together with plant genotypes support biodiversity-based strategies for sustainable production.

Taxon
Coffea arabica L.Coffea arabicat0
Outcome
sustainable coffee productione0
Qualifier
coffee‐associated endophytes, in concert with plant genotypese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Altogether, the results highlight the integral role of coffee‐associated endophytes, in concert with plant genotypes, in shaping innovative, biodiversity‐driven strategies for sustainable coffee production.”

✓ located verbatim in the source · abstract, characters 2047–2253 · show in text ↑
t0

“Coffea arabica L.”

✓ located verbatim in the source · title, characters 87–104 · show in text ↑