Claim · model-written summary
Erwinia was detected in coffee without visible disease symptoms.
- Taxon
- Coffea arabica L.
Coffea arabicat0 - Outcome
- without visible disease symptomse0
ErwiniaNot reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Notably, we detected the presence of pathogenic genera (e.g., Colletotrichum , Erwinia , Fusarium , and Phaeosphaeria ) without visible disease symptoms, indicating possible plant tolerance to biotic stressors.”
t0“Coffea arabica L.”
Title
C. C. Obieze; I. P. E. Tapaça; I. Graça; et al. Environmental DNA 2025. doi:10.1002/edn3.70119
Other claims from this paper (19)
- Observation Coffee endospheres contained a rich diversity of microbial communities.
- Association Elevation was the primary driver of coffee endosphere community structure.
- Association Elevation significantly influenced bacterial and fungal community composition.
- Association Shade significantly influenced bacterial and fungal community composition.
- Observation Debaryomycetaceae exhibited distinct environmental adaptations in the coffee endosphere.
- Observation Enterobacteriaceae exhibited distinct environmental adaptations in the coffee endosphere.
- Observation Eremotheciaceae exhibited distinct environmental adaptations in the coffee endosphere.
- Observation Nocardiaceae exhibited distinct environmental adaptations in the coffee endosphere.
- Observation Pseudonocardiaceae exhibited distinct environmental adaptations in the coffee endosphere.
- Observation Colletotrichum was detected in coffee without visible disease symptoms.
- Observation Fusarium was detected in coffee without visible disease symptoms.
- Observation Phaeosphaeria was detected in coffee without visible disease symptoms.
- Mechanism Symptomless pathogen detection suggests possible coffee tolerance to biotic stressors.
- Mechanism Predicted microbial pathways and guilds suggest adaptations supporting coffee health and quality.
- Observation Debaryomyces was a biomarker of functional adaptation across environmental gradients.
- Observation Eremothecium was a biomarker of functional adaptation across environmental gradients.
- Observation Rhodococcus was a biomarker of functional adaptation across environmental gradients.
- Recommendation Microbial biomarkers may inform environmentally responsive coffee management.
- Mechanism Coffee endophytes together with plant genotypes support biodiversity-based strategies for sustainable production.