Paper · 2025 · Trends in Biological Sciences

Pollination Efficiency of Indigenous Insects on Major Nigerian Crops: A Case Study of Cocoa, Cashew, and Oil Palm Farms

Moses Adondua Abah; Micheal Abimbola Oladosu; Sarah Oluwaseun Julius; et al.

9
claims
18
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

The pollination activities of indigenous species are crucial for sustaining food production and enhancing the yield of cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis) in Nigeria.Native pollinators especially stingless bees, flies, and beetles significantly improve pollination efficiency, resulting in better fruit yield, seed quality, and crop resilience.Their role as providers of vital ecosystem services directly influences crop productivity and agricultural sustainability.However, their effectiveness is increasingly threatened by seasonal fluctuations, land-use changes, and climate variability.Unlike introduced species, indigenous pollinators are better adapted to local environments, making them more effective and resilient.Beyond pollination, native species contribute to soil health, biodiversity, and ecosystem balance, key elements of sustainable agriculture.Conservation strategies such as preserving natural habitats, protecting floral resources, practicing agroecology and agroforestry, intercropping, and reducing chemical pesticide use are vital.These efforts help maintain consistent food sources and safe habitats for pollinators.Integrating scientific knowledge with traditional practices can inform locally appropriate conservation solutions.Despite their importance, native pollinators face threats from habitat loss, pesticides, and environmental degradation.There is an urgent need for integrated policies to protect these species while improving agricultural productivity.Supporting indigenous pollinators is essential for food security and promoting sustainable farming systems in Nigeria.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Associationauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

Native pollinators significantly improve pollination efficiency of cocoa, cashew and oil palm.

Taxon
cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis)Theobroma cacaoElaeis guineensisAnacardium occidentalee0
Interactor
stingless bees, flies, and beetlesColeopteraDipteraMeliponinie1pollinator
Outcome
pollination efficiencye1
Direction
improvee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗
Elaeis guineensis
Elaeis guineensis · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗
Anacardium occidentale
Anacardium occidentale · TaxonAbhishek Jacob · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pollination activities of indigenous species are crucial for sustaining food production and enhancing the yield of cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis) in Nigeria”

✓ located verbatim in the source · abstract, characters 0–220 · show in text ↑
e1

“Native pollinators especially stingless bees, flies, and beetles significantly improve pollination efficiency, resulting in better fruit yield, seed quality, and crop resilience”

✓ located verbatim in the source · abstract, characters 221–398 · show in text ↑
Associationauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

Native pollinators give better fruit yield, seed quality and crop resilience.

Taxon
cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis)Theobroma cacaoElaeis guineensisAnacardium occidentalee0
Interactor
stingless bees, flies, and beetlesColeopteraDipteraMeliponinie1pollinator
Outcome
fruit yield, seed quality, and crop resiliencee1
Direction
bettere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗
Elaeis guineensis
Elaeis guineensis · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗
Anacardium occidentale
Anacardium occidentale · TaxonAbhishek Jacob · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pollination activities of indigenous species are crucial for sustaining food production and enhancing the yield of cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis) in Nigeria”

✓ located verbatim in the source · abstract, characters 0–220 · show in text ↑
e1

“Native pollinators especially stingless bees, flies, and beetles significantly improve pollination efficiency, resulting in better fruit yield, seed quality, and crop resilience”

✓ located verbatim in the source · abstract, characters 221–398 · show in text ↑
Associationauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

Indigenous pollinators are more effective and resilient than introduced species.

Taxon
cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis)Theobroma cacaoElaeis guineensisAnacardium occidentalee0
Interactor
indigenous pollinatorse2pollinator
Outcome
effective and resiliente2
Direction
more effectivee2
Comparator
introduced speciese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗
Elaeis guineensis
Elaeis guineensis · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗
Anacardium occidentale
Anacardium occidentale · TaxonAbhishek Jacob · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pollination activities of indigenous species are crucial for sustaining food production and enhancing the yield of cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis) in Nigeria”

✓ located verbatim in the source · abstract, characters 0–220 · show in text ↑
e2

“Unlike introduced species, indigenous pollinators are better adapted to local environments, making them more effective and resilient”

✓ located verbatim in the source · abstract, characters 645–777 · show in text ↑
Associationauthor interpretationreview summarynegativebasis n/a

Claim · model-written summary

Pollinator effectiveness is increasingly threatened by seasonal fluctuations, land-use change and climate variability.

Taxon
cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis)Theobroma cacaoElaeis guineensisAnacardium occidentalee0
Treatment
seasonal fluctuations, land-use changes, and climate variabilitye3
Outcome
effectivenesse3
Direction
threatenede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗
Elaeis guineensis
Elaeis guineensis · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗
Anacardium occidentale
Anacardium occidentale · TaxonAbhishek Jacob · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pollination activities of indigenous species are crucial for sustaining food production and enhancing the yield of cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis) in Nigeria”

✓ located verbatim in the source · abstract, characters 0–220 · show in text ↑
e3

“However, their effectiveness is increasingly threatened by seasonal fluctuations, land-use changes, and climate variability”

✓ located verbatim in the source · abstract, characters 521–644 · show in text ↑
Recommendationauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

Conservation strategies such as habitat preservation and reduced pesticide use are vital for pollination in these crops.

Taxon
cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis)Theobroma cacaoElaeis guineensisAnacardium occidentalee0
Treatment
preserving natural habitats, protecting floral resources, practicing agroecology and agroforestry, intercropping, and reducing chemical pesticide usee4
Outcome
Conservation strategiese4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗
Elaeis guineensis
Elaeis guineensis · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗
Anacardium occidentale
Anacardium occidentale · TaxonAbhishek Jacob · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pollination activities of indigenous species are crucial for sustaining food production and enhancing the yield of cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis) in Nigeria”

✓ located verbatim in the source · abstract, characters 0–220 · show in text ↑
e4

“Conservation strategies such as preserving natural habitats, protecting floral resources, practicing agroecology and agroforestry, intercropping, and reducing chemical pesticide use are vital”

✓ located verbatim in the source · abstract, characters 917–1108 · show in text ↑
Associationauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

Native species contribute to soil health, biodiversity and ecosystem balance.

Taxon
cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis)Theobroma cacaoElaeis guineensisAnacardium occidentalee0
Interactor
native speciese5other
Outcome
soil health, biodiversity, and ecosystem balancee5
Direction
contribute toe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗
Elaeis guineensis
Elaeis guineensis · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗
Anacardium occidentale
Anacardium occidentale · TaxonAbhishek Jacob · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pollination activities of indigenous species are crucial for sustaining food production and enhancing the yield of cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis) in Nigeria”

✓ located verbatim in the source · abstract, characters 0–220 · show in text ↑
e5

“Beyond pollination, native species contribute to soil health, biodiversity, and ecosystem balance”

✓ located verbatim in the source · abstract, characters 778–875 · show in text ↑
Associationauthor interpretationreview summarynegativebasis n/a

Claim · model-written summary

Native pollinators face threats from habitat loss, pesticides and environmental degradation.

Taxon
cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis)Theobroma cacaoElaeis guineensisAnacardium occidentalee0
Treatment
habitat loss, pesticides, and environmental degradatione6
Interactor
native pollinatorse6pollinator
Outcome
threatse6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗
Elaeis guineensis
Elaeis guineensis · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗
Anacardium occidentale
Anacardium occidentale · TaxonAbhishek Jacob · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pollination activities of indigenous species are crucial for sustaining food production and enhancing the yield of cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis) in Nigeria”

✓ located verbatim in the source · abstract, characters 0–220 · show in text ↑
e6

“Despite their importance, native pollinators face threats from habitat loss, pesticides, and environmental degradation”

✓ located verbatim in the source · abstract, characters 1309–1427 · show in text ↑
Recommendationauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

Supporting indigenous pollinators is essential for food security.

Taxon
cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis)Theobroma cacaoElaeis guineensisAnacardium occidentalee0
Treatment
Supporting indigenous pollinatorse7
Outcome
food securitye7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗
Elaeis guineensis
Elaeis guineensis · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗
Anacardium occidentale
Anacardium occidentale · TaxonAbhishek Jacob · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pollination activities of indigenous species are crucial for sustaining food production and enhancing the yield of cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis) in Nigeria”

✓ located verbatim in the source · abstract, characters 0–220 · show in text ↑
e7

“Supporting indigenous pollinators is essential for food security and promoting sustainable farming systems in Nigeria”

✓ located verbatim in the source · abstract, characters 1543–1660 · show in text ↑
Recommendationauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

An urgent need for integrated policies to protect native pollinators is stated.

Taxon
cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis)Theobroma cacaoElaeis guineensisAnacardium occidentalee0
Outcome
integrated policiese7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗
Elaeis guineensis
Elaeis guineensis · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗
Anacardium occidentale
Anacardium occidentale · TaxonAbhishek Jacob · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pollination activities of indigenous species are crucial for sustaining food production and enhancing the yield of cocoa (Theobroma cacao), cashew (Anacardium occidentale), and oil palm (Elaeis guineensis) in Nigeria”

✓ located verbatim in the source · abstract, characters 0–220 · show in text ↑
e7

“There is an urgent need for integrated policies to protect these species while improving agricultural productivity”

✓ located verbatim in the source · abstract, characters 1428–1542 · show in text ↑

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