Paper · 2025 · Postharvest Biology and Technology

Green synthesis of silver nanoparticles by endophytic Burkholderia plantarii and their protection efficacy against postharvest tomato soft rot

Kangwei Xie; Yusha Du; Jiatong Zhang; et al.

13
claims
24
verbatim quotes
2
citations
3
research areas
✓
Open access · cc-by

Abstract

Tomatoes, a vital cash crop, are highly susceptible to postharvest soft rot caused by Pectobacterium carotovorum . Bio-synthesized silver nanoparticles (AgNPs), generated via a green synthesis approach, offer a promising strategy for managing postharvest diseases due to their potent antibacterial properties. In this study, the endophytic Burkholderia plantarii BpMS90 was shown to reduce silver ions to form AgNPs (Bp-AgNPs). These nanoparticles exhibited characteristic surface plasmon resonance peaks between 400–450 nm and had an average size of 78.04 ± 29.66 nm. In vitro assays revealed that Bp-AgNPs had a minimum inhibitory concentration of 0.625 ppm against P. carotovorum and demonstrated broad-spectrum antibacterial activity against six additional bacterial species. Microstructural analysis indicated that Bp-AgNPs inhibited P. carotovorum proliferation by compromising cellular integrity. Treatment with Bp-AgNPs significantly decreased the incidence of tomato soft rot and minimized postharvest weight loss. Additionally, 16S rRNA gene sequencing demonstrated that Bp-AgNPs preserved the relative diversity of endophytic bacterial communities in postharvest tomatoes, notably sustaining the relative abundance of Weissella species in comparison to diseased tomatoes. Metabolomic correlation analysis revealed that Weissella abundance was positively associated with L -phenylalanine, citric acid, and L -tryptophan levels, metabolites implicated in postharvest disease resistance. These findings highlight the potential of biosynthetic Bp-AgNPs as effective antimicrobial agents and support their application in sustainable postharvest disease management. • Silver nanoparticles synthesized using endophytic bacteria control tomato soft rot. • Nanoparticles disrupt bacterial cells and reduce post-harvest disease incidence. • Treatment preserves tomato quality by lowering rot and weight loss after harvest. • Beneficial bacterial population increased relatively after treatment, improving microbial community balance. • Disease resistance links to elevated L -phenylalanine, citric acid, and tryptophan.

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Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

Burkholderia plantarii BpMS90 formed silver nanoparticles by reducing silver ions.

Interactor
Burkholderia plantarii BpMS90Burkholderia plantariie1symbiont
Outcome
reduce silver ions to form AgNPs (Bp-AgNPs)e1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomatoes, a vital cash crop”

✓ located verbatim in the source · abstract, characters 0–27 · show in text ↑
e1

“the endophytic Burkholderia plantarii BpMS90 was shown to reduce silver ions to form AgNPs (Bp-AgNPs)”

✓ located verbatim in the source · abstract, characters 325–426 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The resulting nanoparticles had surface plasmon resonance peaks between 400–450 nm.

Outcome
surface plasmon resonance peakse1
Value
400–450 nme1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomatoes, a vital cash crop”

✓ located verbatim in the source · abstract, characters 0–27 · show in text ↑
e1

“These nanoparticles exhibited characteristic surface plasmon resonance peaks between 400–450 nm”

✓ located verbatim in the source · abstract, characters 428–523 · show in text ↑

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Observationobservedoriginal resultmeasured

Claim · model-written summary

The nanoparticles had an average size of 78.04 ± 29.66 nm.

Outcome
average sizee1
Value
78.04 ± 29.66 nme1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomatoes, a vital cash crop”

✓ located verbatim in the source · abstract, characters 0–27 · show in text ↑
e1

“had an average size of 78.04 ± 29.66 nm”

✓ located verbatim in the source · abstract, characters 528–567 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bp-AgNPs had a minimum inhibitory concentration of 0.625 ppm against P. carotovorum.

Interactor
P. carotovorumPectobacterium carotovorume1pathogen
Outcome
minimum inhibitory concentratione1
Value
0.625 ppme1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Pectobacterium carotovorum
Pectobacterium carotovorum · InteractorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomatoes, a vital cash crop”

✓ located verbatim in the source · abstract, characters 0–27 · show in text ↑
e1

“Bp-AgNPs had a minimum inhibitory concentration of 0.625 ppm against P. carotovorum”

✓ located verbatim in the source · abstract, characters 599–682 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bp-AgNPs showed antibacterial activity against six additional bacterial species.

Outcome
broad-spectrum antibacterial activitye1
Qualifier
six additional bacterial speciese1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomatoes, a vital cash crop”

✓ located verbatim in the source · abstract, characters 0–27 · show in text ↑
e1

“demonstrated broad-spectrum antibacterial activity against six additional bacterial species”

✓ located verbatim in the source · abstract, characters 687–778 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Bp-AgNPs inhibited P. carotovorum proliferation by compromising cellular integrity.

Treatment
Bp-AgNPse1
Interactor
P. carotovorumPectobacterium carotovorume1pathogen
Outcome
P. carotovorum proliferatione1
Direction
inhibitede1
Qualifier
compromising cellular integritye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Pectobacterium carotovorum
Pectobacterium carotovorum · InteractorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomatoes, a vital cash crop”

✓ located verbatim in the source · abstract, characters 0–27 · show in text ↑
e1

“Bp-AgNPs inhibited P. carotovorum proliferation by compromising cellular integrity”

✓ located verbatim in the source · abstract, characters 820–902 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bp-AgNP treatment significantly decreased tomato soft rot incidence.

Treatment
Bp-AgNPse0
Interactor
Pectobacterium carotovorumPectobacterium carotovorume1pathogen
Outcome
incidence of tomato soft rote0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Pectobacterium carotovorum
Pectobacterium carotovorum · InteractorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with Bp-AgNPs significantly decreased the incidence of tomato soft rot”

✓ located verbatim in the source · abstract, characters 904–984 · show in text ↑
e1

“postharvest soft rot caused by Pectobacterium carotovorum”

✓ located verbatim in the source · abstract, characters 55–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bp-AgNP treatment minimized postharvest tomato weight loss.

Treatment
Bp-AgNPse0
Outcome
postharvest weight losse0
Direction
minimizede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with Bp-AgNPs significantly decreased the incidence of tomato soft rot and minimized postharvest weight loss”

✓ located verbatim in the source · abstract, characters 904–1022 · show in text ↑
e1

“postharvest tomatoes”

✓ located verbatim in the source · abstract, characters 1162–1182 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bp-AgNPs preserved relative diversity of endophytic bacterial communities in postharvest tomatoes versus diseased tomatoes.

Treatment
Bp-AgNPse0
Outcome
relative diversity of endophytic bacterial communitiese0
Direction
preservede0
Comparator
diseased tomatoese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Bp-AgNPs preserved the relative diversity of endophytic bacterial communities in postharvest tomatoes, notably sustaining the relative abundance of Weissella species in comparison to diseased tomatoes”

✓ located verbatim in the source · abstract, characters 1081–1281 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bp-AgNPs sustained relative abundance of Weissella species compared with diseased tomatoes.

Treatment
Bp-AgNPse0
Interactor
Weissella speciesWeissellae0symbiont
Outcome
relative abundance of Weissella speciese0
Direction
sustaininge0
Comparator
diseased tomatoese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Bp-AgNPs preserved the relative diversity of endophytic bacterial communities in postharvest tomatoes, notably sustaining the relative abundance of Weissella species in comparison to diseased tomatoes”

✓ located verbatim in the source · abstract, characters 1081–1281 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Weissella abundance was positively associated with L -phenylalanine levels.

Interactor
WeissellaWeissellae1symbiont
Outcome
L -phenylalaninee1
Direction
positively associatede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“postharvest tomatoes”

✓ located verbatim in the source · abstract, characters 1162–1182 · show in text ↑
e1

“Weissella abundance was positively associated with L -phenylalanine, citric acid, and L -tryptophan levels”

✓ located verbatim in the source · abstract, characters 1330–1436 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Weissella abundance was positively associated with citric acid levels.

Interactor
WeissellaWeissellae1symbiont
Outcome
citric acide1
Direction
positively associatede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“postharvest tomatoes”

✓ located verbatim in the source · abstract, characters 1162–1182 · show in text ↑
e1

“Weissella abundance was positively associated with L -phenylalanine, citric acid, and L -tryptophan levels”

✓ located verbatim in the source · abstract, characters 1330–1436 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Weissella abundance was positively associated with L -tryptophan levels.

Interactor
WeissellaWeissellae1symbiont
Outcome
L -tryptophan levelse1
Direction
positively associatede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“postharvest tomatoes”

✓ located verbatim in the source · abstract, characters 1162–1182 · show in text ↑
e1

“Weissella abundance was positively associated with L -phenylalanine, citric acid, and L -tryptophan levels”

✓ located verbatim in the source · abstract, characters 1330–1436 · show in text ↑

silver nanoparticle · soil: biology · Solanum lycopersicum (tomato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

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silver ion · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
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silver nanoparticle · quality: postharvest · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
    NC-AXAc packaging reduced weight loss in cherry tomatoes.

    Impact of antimicrobial NC-AXAc biodegradable packaging material for shelf-life extension of cherry tomatoes · 2024 · compared with unpacked tomatoes and tomatoes stored with commercial biodegradable packaging

    Same direction

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.