Abstract
Abstract This work purposed to understand the influence of different trunk heights on some quality features of sweet cherry fruits at harvest and at the end of cold storage period (+3 °C, 30 days). For this aim, cv. 0900 Ziraat grafted on the same rootstock and in the same training system with different trunk heights, namely 45-40 cm, 60-65 cm, 75-80 cm and 90 ≤ cm were used as material. Fruit samples were examined in terms of quality parameters such as fruit weight, firmness, CIELab, soluble solid content, pH, titratable acidity, vitamin C and antioxidant activity. In addition, the content of some selected organic and phenolic acids in fruits were also analyzed. All evaluated quality parameters were significantly affected by different trunk height at harvest, except for fruit juice pH, and at the end of cold storage (P≤0.05). When each trunk height was considered separately, cherries showed a decrease in fruit weight, firmness, SSC, acidity and vitamin C, and an increase in fruit juice pH and antioxidant activity levels at the end of cold storage. CIELab colour values and phenolic content of cherries such as catechin, chlorogenic and caffeic acids exhibited an increase, whereas malic acid which predominates quantitatively in cherries showed a decrease at the end of cold storage period. As a result, the fruits obtained from 60-65 cm trunk height were found to have more stable fruit quality features than others at both, harvest and the end of cold storage period.
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Claims 8
Claim · model-written summary
Trunk height significantly affected all evaluated sweet cherry quality parameters at harvest, except fruit juice pH, and at the end of cold storage.
- Taxon
- sweet cherry
Prunus aviume0 - Material
- cv. 0900 Ziraate2
- Treatment
- different trunk heighte1
- Outcome
- quality parameterse1
- Qualifier
- except for fruit juice pHe1
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the influence of different trunk heights on some quality features of sweet cherry fruits”
e1“All evaluated quality parameters were significantly affected by different trunk height at harvest, except for fruit juice pH”
e2“cv. 0900 Ziraat grafted on the same rootstock”
Claim · model-written summary
Fruit weight, firmness and SSC decreased with trunk height at the end of cold storage.
- Taxon
- sweet cherryPrunus aviume0
- Material
- cv. 0900 Ziraate2
- Treatment
- trunk heighte3
- Outcome
- fruit weight, firmness, SSCe3
- Direction
- decreasee3
- Qualifier
- at the end of cold storagee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the influence of different trunk heights on some quality features of sweet cherry fruits”
e2“cv. 0900 Ziraat grafted on the same rootstock”
e3“When each trunk height was considered separately, cherries showed a decrease in fruit weight, firmness, SSC, acidity and vitamin C, and an increase in fruit juice pH and antioxidant activity levels at the end of cold storage”
Claim · model-written summary
Acidity and vitamin C decreased with trunk height at the end of cold storage.
- Taxon
- sweet cherryPrunus aviume0
- Material
- cv. 0900 Ziraate2
- Treatment
- trunk heighte3
- Outcome
- acidity and vitamin Ce3
- Direction
- decreasee3
- Qualifier
- at the end of cold storagee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the influence of different trunk heights on some quality features of sweet cherry fruits”
e2“cv. 0900 Ziraat grafted on the same rootstock”
e3“When each trunk height was considered separately, cherries showed a decrease in fruit weight, firmness, SSC, acidity and vitamin C, and an increase in fruit juice pH and antioxidant activity levels at the end of cold storage”
Claim · model-written summary
Fruit juice pH and antioxidant activity levels increased with trunk height at the end of cold storage.
- Taxon
- sweet cherryPrunus aviume0
- Material
- cv. 0900 Ziraate2
- Treatment
- trunk heighte3
- Outcome
- fruit juice pH and antioxidant activity levelse3
- Direction
- increasee3
- Qualifier
- at the end of cold storagee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the influence of different trunk heights on some quality features of sweet cherry fruits”
e2“cv. 0900 Ziraat grafted on the same rootstock”
e3“When each trunk height was considered separately, cherries showed a decrease in fruit weight, firmness, SSC, acidity and vitamin C, and an increase in fruit juice pH and antioxidant activity levels at the end of cold storage”
Claim · model-written summary
CIELab colour values increased with trunk height at the end of cold storage.
- Taxon
- sweet cherryPrunus aviume0
- Material
- cv. 0900 Ziraate2
- Treatment
- trunk heighte0
- Outcome
- CIELab colour valuese4
- Direction
- an increasee4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the influence of different trunk heights on some quality features of sweet cherry fruits”
e2“cv. 0900 Ziraat grafted on the same rootstock”
e4“CIELab colour values and phenolic content of cherries such as catechin, chlorogenic and caffeic acids exhibited an increase”
Claim · model-written summary
Phenolic content, including catechin, chlorogenic and caffeic acids, increased with trunk height at the end of cold storage.
- Taxon
- sweet cherryPrunus aviume0
- Material
- cv. 0900 Ziraate2
- Treatment
- trunk heighte0
- Outcome
- phenolic contente4
- Direction
- an increasee4
- Qualifier
- such as catechin, chlorogenic and caffeic acidse4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the influence of different trunk heights on some quality features of sweet cherry fruits”
e2“cv. 0900 Ziraat grafted on the same rootstock”
e4“CIELab colour values and phenolic content of cherries such as catechin, chlorogenic and caffeic acids exhibited an increase”
Claim · model-written summary
Malic acid decreased with trunk height at the end of cold storage.
- Taxon
- sweet cherryPrunus aviume0
- Material
- cv. 0900 Ziraate2
- Treatment
- trunk heighte0
- Outcome
- malic acide5
- Direction
- decreasee5
- Qualifier
- which predominates quantitatively in cherriese5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the influence of different trunk heights on some quality features of sweet cherry fruits”
e2“cv. 0900 Ziraat grafted on the same rootstock”
e5“whereas malic acid which predominates quantitatively in cherries showed a decrease at the end of cold storage period”
Claim · model-written summary
Fruits from 60-65 cm trunk height had more stable fruit quality features than fruits from other trunk heights at harvest and after cold storage.
- Taxon
- sweet cherryPrunus aviume0
- Material
- cv. 0900 Ziraate2
- Treatment
- 60-65 cm trunk heighte6
- Outcome
- fruit quality featurese6
- Direction
- more stablee6
- Comparator
- otherse6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the influence of different trunk heights on some quality features of sweet cherry fruits”
e2“cv. 0900 Ziraat grafted on the same rootstock”
e6“the fruits obtained from 60-65 cm trunk height were found to have more stable fruit quality features than others”