Paper · 2026 · BMC Plant Biology

Balancing grain and forage production in dual-purpose cereals: physiological basis, yield variation, and economic evaluation

Dan Wu; Yuanyan Meng; Xianfu Lv; et al.

11
claims
18
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract Dual-purpose crops have become an indispensable part of crop-livestock systems. However, selecting suitable crops and implementing dual-purpose management pose unpredictable challenges to achieving suitable yields and economic returns. This study analyzed the effects of two treatments (grain and grain + forage) on the yield and photosynthetic and antioxidant properties of four crops (barley, triticale, oat, and wheat) over three growing seasons (2021–2022, season 1; 2022–2023, season 2; and 2023–2024, season 3) and assessed the yield and economic benefits. Compared to oat, barley, and triticale, grain + forage reduced ( P < 0.05) the fresh matter and dry matter yields of wheat in the post-cutting growth period and grain yield at harvest. The fresh matter and dry matter yields at harvest of grain + forage were reduced ( P < 0.05) by 31.7% and 21.5% compared with those of grain only, respectively. The factor analysis model constructed based on photosynthetic and antioxidant indicators (13 indicators) was ordered season 1 > season 2 > season 3 based on season, oat > wheat > triticale > barley based on crop, and grain only > grain + forage based on cropping system. Dual-purpose cropping demonstrated economic viability and sustainability by improving the harvest index despite reduced grain yield. However, the instability of rainfall has become the most critical natural factor limiting the promotion of dual-purpose crop management. When considering dual-purpose or grain-only cropping systems, oat emerged as the optimal choice, whereas for forage production, barley was the ideal singular crop.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Compared with oat, barley and triticale, grain + forage reduced fresh and dry matter yields of wheat in the post-cutting growth period (P < 0.05).

Treatment
grain + foragee1
Outcome
fresh matter and dry matter yieldse1
Direction
reducede1
Qualifier
post-cutting growth periode1
Comparator
oat, barley, and triticalee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Compared to oat, barley, and triticale, grain + forage reduced ( P < 0.05) the fresh matter and dry matter yields of wheat in the post-cutting growth period”

✓ located verbatim in the source · abstract, characters 572–728 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Compared with oat, barley and triticale, grain + forage reduced wheat grain yield at harvest (P < 0.05).

Treatment
grain + foragee1
Outcome
grain yield at harveste1
Direction
reducede1
Comparator
oat, barley, and triticalee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Compared to oat, barley, and triticale, grain + forage reduced ( P < 0.05) the fresh matter and dry matter yields of wheat in the post-cutting growth period and grain yield at harvest”

✓ located verbatim in the source · abstract, characters 572–755 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fresh matter yield at harvest was reduced by 31.7% under grain + forage compared with grain only (P < 0.05).

Treatment
grain + foragee1
Outcome
fresh mattere1
Direction
reducede1
Value
31.7%e1
Comparator
grain onlye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
x Triticosecale
×Triticosecale · Taxon · picture from its Wikimedia Commons categoryMiquel Pujol Palol · CC BY-SA 3.0 · Wikimedia Commons ↗
Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“four crops (barley, triticale, oat, and wheat)”

✓ located verbatim in the source · abstract, characters 384–430 · show in text ↑
e1

“The fresh matter and dry matter yields at harvest of grain + forage were reduced ( P < 0.05) by 31.7% and 21.5% compared with those of grain only, respectively”

✓ located verbatim in the source · abstract, characters 757–916 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Dry matter yield at harvest was reduced by 21.5% under grain + forage compared with grain only (P < 0.05).

Treatment
grain + foragee1
Outcome
dry matter yieldse1
Direction
reducede1
Value
21.5%e1
Comparator
grain onlye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
x Triticosecale
×Triticosecale · Taxon · picture from its Wikimedia Commons categoryMiquel Pujol Palol · CC BY-SA 3.0 · Wikimedia Commons ↗
Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“four crops (barley, triticale, oat, and wheat)”

✓ located verbatim in the source · abstract, characters 384–430 · show in text ↑
e1

“The fresh matter and dry matter yields at harvest of grain + forage were reduced ( P < 0.05) by 31.7% and 21.5% compared with those of grain only, respectively”

✓ located verbatim in the source · abstract, characters 757–916 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The factor analysis model based on 13 photosynthetic and antioxidant indicators ordered the seasons season 1 > season 2 > season 3.

Outcome
factor analysis modele1
Value
season 1 > season 2 > season 3e1
Qualifier
based on seasone1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
x Triticosecale
×Triticosecale · Taxon · picture from its Wikimedia Commons categoryMiquel Pujol Palol · CC BY-SA 3.0 · Wikimedia Commons ↗
Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“four crops (barley, triticale, oat, and wheat)”

✓ located verbatim in the source · abstract, characters 384–430 · show in text ↑
e1

“The factor analysis model constructed based on photosynthetic and antioxidant indicators (13 indicators) was ordered season 1 > season 2 > season 3 based on season, oat > wheat > triticale > barley based on crop, and grain only > grain + forage based on cropping system”

✓ located verbatim in the source · abstract, characters 918–1187 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The factor analysis model ordered the crops oat > wheat > triticale > barley.

Outcome
factor analysis modele1
Value
oat > wheat > triticale > barleye1
Qualifier
based on crope1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
x Triticosecale
×Triticosecale · Taxon · picture from its Wikimedia Commons categoryMiquel Pujol Palol · CC BY-SA 3.0 · Wikimedia Commons ↗
Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“four crops (barley, triticale, oat, and wheat)”

✓ located verbatim in the source · abstract, characters 384–430 · show in text ↑
e1

“The factor analysis model constructed based on photosynthetic and antioxidant indicators (13 indicators) was ordered season 1 > season 2 > season 3 based on season, oat > wheat > triticale > barley based on crop, and grain only > grain + forage based on cropping system”

✓ located verbatim in the source · abstract, characters 918–1187 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The factor analysis model ordered the cropping systems grain only > grain + forage.

Outcome
factor analysis modele1
Value
grain only > grain + foragee1
Qualifier
based on cropping systeme1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
x Triticosecale
×Triticosecale · Taxon · picture from its Wikimedia Commons categoryMiquel Pujol Palol · CC BY-SA 3.0 · Wikimedia Commons ↗
Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“four crops (barley, triticale, oat, and wheat)”

✓ located verbatim in the source · abstract, characters 384–430 · show in text ↑
e1

“The factor analysis model constructed based on photosynthetic and antioxidant indicators (13 indicators) was ordered season 1 > season 2 > season 3 based on season, oat > wheat > triticale > barley based on crop, and grain only > grain + forage based on cropping system”

✓ located verbatim in the source · abstract, characters 918–1187 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Dual-purpose cropping showed economic viability and sustainability by improving the harvest index despite reduced grain yield.

Treatment
Dual-purpose croppinge1
Outcome
economic viability and sustainabilitye1
Qualifier
improving the harvest index despite reduced grain yielde1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
x Triticosecale
×Triticosecale · Taxon · picture from its Wikimedia Commons categoryMiquel Pujol Palol · CC BY-SA 3.0 · Wikimedia Commons ↗
Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“four crops (barley, triticale, oat, and wheat)”

✓ located verbatim in the source · abstract, characters 384–430 · show in text ↑
e1

“Dual-purpose cropping demonstrated economic viability and sustainability by improving the harvest index despite reduced grain yield”

✓ located verbatim in the source · abstract, characters 1189–1320 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors state that rainfall instability is the most critical natural factor limiting promotion of dual-purpose crop management.

Outcome
most critical natural factor limiting the promotion of dual-purpose crop managemente1
Qualifier
instability of rainfalle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
x Triticosecale
×Triticosecale · Taxon · picture from its Wikimedia Commons categoryMiquel Pujol Palol · CC BY-SA 3.0 · Wikimedia Commons ↗
Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“four crops (barley, triticale, oat, and wheat)”

✓ located verbatim in the source · abstract, characters 384–430 · show in text ↑
e1

“the instability of rainfall has become the most critical natural factor limiting the promotion of dual-purpose crop management”

✓ located verbatim in the source · abstract, characters 1331–1457 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend oat as the optimal choice for dual-purpose or grain-only cropping systems.

Outcome
optimal choicee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“When considering dual-purpose or grain-only cropping systems, oat emerged as the optimal choice”

✓ located verbatim in the source · abstract, characters 1459–1554 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend barley as the ideal single crop for forage production.

Outcome
ideal singular crope1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“for forage production, barley was the ideal singular crop”

✓ located verbatim in the source · abstract, characters 1564–1621 · show in text ↑