Paper · Institutional Repositories DataBase (IRDB)

Unequal distribution of pH, polyphenol content and polyphenol oxidase activity within Japanese processing potato tubers

Hironaka, Kazunori; Shimizu, Akira; Koaze, Hiroshi; et al.

3
claims
6
verbatim quotes
0
citations
1
research areas
✓
Open access · cc-by-nc-nd

Abstract

The pH, polyphenol content and polyphenol oxidase (PPO) activity in stem end, middle, and bud end of Norin No. 1 potatoes, one of processing varieties in Japan, were measured to investigate their respective distributions.The stem end area had a higher pH and PPO activity in the three areas.This result points out that careful harvesting and postharvest handling are needed especially at the stem end area of potatoes because of its high PPO activity.Key words distribution, potato tuber, pH, polyphenol, polyphenol oxidase Blackspot bruise in potato (Solanum tuberosum L.) is an internal discoloration of tuber tissue caused by a sequence of biochemical oxidation which is initiated by a mechanical injury which occurs during mechanical harvesting, transport and storage.Blackspot bruise is

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Observationobservedoriginal resultmeasured

Claim · model-written summary

The stem end had higher pH than middle and bud end areas.

Taxon
potatoesSolanum tuberosume0
Organ / stage
stem end areae1
Outcome
pHe1
Direction
highere1
Comparator
the three arease1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Norin No. 1 potatoes”

✓ located verbatim in the source · abstract, characters 101–121 · show in text ↑
e1

“The stem end area had a higher pH and PPO activity in the three areas.”

✓ located verbatim in the source · abstract, characters 221–291 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The stem end had higher PPO activity than middle and bud end areas.

Taxon
potatoesSolanum tuberosume0
Organ / stage
stem end areae1
Outcome
PPO activitye1
Direction
highere1
Comparator
the three arease1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Norin No. 1 potatoes”

✓ located verbatim in the source · abstract, characters 101–121 · show in text ↑
e1

“The stem end area had a higher pH and PPO activity in the three areas.”

✓ located verbatim in the source · abstract, characters 221–291 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors advise careful harvesting and postharvest handling especially at the stem end.

Taxon
potatoesSolanum tuberosume1
Organ / stage
stem end areae1
Outcome
careful harvesting and postharvest handlinge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Norin No. 1 potatoes”

✓ located verbatim in the source · abstract, characters 101–121 · show in text ↑
e1

“careful harvesting and postharvest handling are needed especially at the stem end area of potatoes because of its high PPO activity”

✓ located verbatim in the source · abstract, characters 319–450 · show in text ↑