Paper · 2026 · Horticulturae

Agroforestry Hedgerows Influence Tomato Fruit Quality Traits Including Soluble Solids, Acidity, and Antioxidant Profiles

Mohammed Mustafa; Zita Szalai; Márta Ladányi; et al.

13
claims
28
verbatim quotes
0
citations
2
research areas
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Open access · cc-by

Abstract

The field production of tomato faces challenges regarding abiotic stress factors, which unfavorably impact fruit quality traits. Hedgerows, a form of agroforestry, offer a climate-resilient strategy to buffer temperatures and reduce the impact of direct wind stress on crop production. This study assessed the impact of hedgerow microclimate modulation effects on open-field tomato fruit quality, employing three genotypes (Roma, Ace55, and Szentlőrinckáta). Key quality traits (Total Soluble Solids (TSS), Titratable Acidity (TA), Sugar–Acid Ratio (SAR), Ferric-Reducing Antioxidant Power (FRAP), Total Phenolic Content (TPC), Chroma (C*), and Hue (ho)) were measured over two harvests per season, in two consecutive years (2023–2024). Plots were positioned at five distances (3, 6, 9, 12, and 15 m from the hedge) on both windy and protected sides (W1–W5 and P1–P5, respectively, with 1 showing the closest position). We observed that the microclimate of the protected side was consistently warmer, with an average deviation from the reference temperature of +3.54 °C at mid-distances and +0.38 °C higher overall across both growing seasons. Results show that mid-distance zones (P3–P4, W3–W4) consistently exhibited the highest C* (up to 39.44) at W4 and TSS values at W1 (7.00 °Bx). Protected sides favored higher TA at P3 (0.70%) and Hue (ho) values at P3 with (53.06 ± 0.30) with Ace55 and SAR at P3 (16.35) with Szentlőrinckáta. Windy sides significantly enhanced FRAP and TPC, with the Szentlőrinckáta genotype exhibiting the highest antioxidant capacity at W1 (23.67 mg AAE 100 g−1, FRAP) and TPC (244.17 mg GAE 100 g−1). At W4, Roma showed a 9.4% increase in TPC in the second harvest, while Ace55 showed the highest FRAP values during late-season sampling, highlighting genotype-specific antioxidant resilience under contrasting microclimates. These findings suggest that mid-distance zones and microclimatic variation between windy and protected sides remarkably influence fruit quality traits and antioxidant profiles.

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Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

Protected sides were warmer by 3.54 °C at mid-distances.

Outcome
microclimatee0
Direction
warmere0
Value
+3.54 °Ce0
Setting
protected sidee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the microclimate of the protected side was consistently warmer, with an average deviation from the reference temperature of +3.54 °C at mid-distances”

✓ located verbatim in the source · abstract, characters 937–1086 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Protected sides were 0.38 °C warmer overall.

Outcome
temperaturee1
Direction
highere0
Value
+0.38 °Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“+0.38 °C higher overall across both growing seasons.”

✓ located verbatim in the source · abstract, characters 1091–1143 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑
e1

“reference temperature”

✓ located verbatim in the source · abstract, characters 1036–1057 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

W4 showed the highest chroma, up to 39.44.

Outcome
C*e0
Direction
higheste0
Value
39.44e0
Setting
W4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“mid-distance zones (P3–P4, W3–W4) consistently exhibited the highest C* (up to 39.44) at W4”

✓ located verbatim in the source · abstract, characters 1162–1253 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

W1 showed TSS of 7.00 °Bx.

Outcome
TSSe0
Value
7.00 °Bxe0
Setting
W1e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“TSS values at W1 (7.00 °Bx).”

✓ located verbatim in the source · abstract, characters 1258–1286 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The protected P3 side had higher titratable acidity of 0.70%.

Outcome
TAe0
Direction
highere0
Value
0.70%e0
Setting
P3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Protected sides favored higher TA at P3 (0.70%)”

✓ located verbatim in the source · abstract, characters 1287–1334 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ace55 at P3 had a hue value of 53.06 ± 0.30.

Material
Ace55e0
Outcome
Hue (ho)e0
Value
53.06 ± 0.30e0
Setting
P3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Hue (ho) values at P3 with (53.06 ± 0.30) with Ace55”

✓ located verbatim in the source · abstract, characters 1339–1391 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Szentlőrinckáta at P3 had a sugar–acid ratio of 16.35.

Material
Szentlőrinckátae0
Outcome
SARe0
Value
16.35e0
Setting
P3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SAR at P3 (16.35) with Szentlőrinckáta”

✓ located verbatim in the source · abstract, characters 1396–1434 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Windy sides significantly enhanced FRAP.

Outcome
FRAPe0
Direction
enhancede0
Setting
Windy sidese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Windy sides significantly enhanced FRAP and TPC”

✓ located verbatim in the source · abstract, characters 1436–1483 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Windy sides significantly enhanced TPC.

Outcome
TPCe0
Direction
enhancede0
Setting
Windy sidese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Windy sides significantly enhanced FRAP and TPC”

✓ located verbatim in the source · abstract, characters 1436–1483 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Szentlőrinckáta had highest FRAP at W1, 23.67 mg AAE 100 g−1.

Material
Szentlőrinckátae0
Outcome
FRAPe0
Direction
higheste0
Value
23.67 mg AAE 100 g−1e0
Setting
W1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the Szentlőrinckáta genotype exhibiting the highest antioxidant capacity at W1 (23.67 mg AAE 100 g−1, FRAP)”

✓ located verbatim in the source · abstract, characters 1490–1597 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Szentlőrinckáta had TPC of 244.17 mg GAE 100 g−1.

Material
Szentlőrinckátae1
Outcome
TPCe0
Value
244.17 mg GAE 100 g−1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“TPC (244.17 mg GAE 100 g−1)”

✓ located verbatim in the source · abstract, characters 1602–1629 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑
e1

“the Szentlőrinckáta genotype exhibiting the highest antioxidant capacity at W1”

✓ located verbatim in the source · abstract, characters 1490–1568 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Roma TPC increased 9.4% at W4 in the second harvest.

Material
Romae0
Outcome
TPCe0
Direction
increasee0
Value
9.4%e0
Qualifier
second harveste0
Setting
W4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At W4, Roma showed a 9.4% increase in TPC in the second harvest”

✓ located verbatim in the source · abstract, characters 1631–1694 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ace55 showed the highest FRAP in late-season sampling.

Material
Ace55e0
Outcome
FRAP valuese0
Direction
higheste0
Qualifier
late-season samplinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ace55 showed the highest FRAP values during late-season sampling”

✓ located verbatim in the source · abstract, characters 1702–1766 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 33–39 · show in text ↑