Paper · 1950 · Journal of Animal Science

The Relation of the Carotene Content of Range Forage to the Vitamin A Requirement of Breeding Cows

W. E. Watkins; J. H. Knox

2
claims
3
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The blood carotene, Vitamin A and forage carotene values have been presented for Hereford breeding cows grazing on a typical Southern New Mexico range and covers an interval of four and one-half years. The blood carotene of these cows when compared to existing statements of requirements seems to indicate that a Vitamin A deficiency might occur only in case of prolonged drouth or extremely abnormal, conditions. This type of range produces certain plants which usually remain green throughout the fall, winter and spring seasons; these plants seem to have assisted, along with some of the grasses, in providing carotene to meet the requirements of these beef cows.

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Claims 2

Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Vitamin A deficiency in breeding cows might occur only under prolonged drought or extremely abnormal conditions.

Taxon
Range Foraget0
Treatment
prolonged drouthe1
Outcome
Vitamin A deficiencye1
Qualifier
extremely abnormale1

Verbatim

t0

“Carotene Content of Range Forage”

✓ located verbatim in the source · title, characters 20–52 · show in text ↑
e1

“The blood carotene of these cows when compared to existing statements of requirements seems to indicate that a Vitamin A deficiency might occur only in case of prolonged drouth or extremely abnormal, conditions”

✓ located verbatim in the source · abstract, characters 202–412 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Certain range plants that stay green through fall, winter and spring seem to have helped supply carotene to the cows.

Taxon
certain plantse2
Compound
carotenee2
Outcome
providing carotenee2

Verbatim

e2

“This type of range produces certain plants which usually remain green throughout the fall, winter and spring seasons; these plants seem to have assisted, along with some of the grasses, in providing carotene to meet the requirements of these beef cows”

✓ located verbatim in the source · abstract, characters 414–665 · show in text ↑