light · Molecular: metabolites · Vigna radiata (mung bean)

Positive and negative results13 papers: 8 positive, 5 negative or no effect

21 claims from these papers.

Papers here report positive and negative or no-effect results. No pair of them has been accepted in the claim-by-claim check.

How these papers cite each other

None of these papers cites another one here.

Positive result
Negative result or no effect
Citation, pointing to the cited paper
Citation across the two sides
Larger circle: more citations overall

Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.

Papers reporting a positive result 8

Evidence for the Regulation of Phytochrome-mediated Processes in Bean Roots by the Neurohumor, Acetylcholine · 1970
- positive
  Red light raised acetylcholine efflux from secondary root tips within four minutes.
Effect of light, acidified processing and storage on carbohydrates and other nutrients in mung bean sprouts · 1983
- positive
  Light exposure increased provitamin A in mung bean sprouts, especially.
- positive
  Exposure of mung bean sprouts to artificial light for 24 h increased the content of most constituents.
Chloroplast as a Locale of L-myo-Inositol-1-Phosphate · 1987
- positive
  Light growth enhanced chloroplastic inositol synthase activity.
STUDY ON CHLOROPHYLL BIOSYNTHESES IN SEEDLING OF PHASEOLUS RADIATUS L.AT EARLY DEVELOPMENT STAGE · 2005
- positive
  Monochromatic light favored chlorophyll biosynthesis during the first four hours of illumination.
- positive
  Pulse light may induce chlorophyll biosynthesis.
- positive
  Monochromatic light induced chlorophyll b biosynthesis earlier than white light.
  compared with white light
- negative
  Monochromatic light ceased to favor chlorophyll biosynthesis after four hours.
Effects of rutin on vegetative growth of mung bean (Vigna radiata) seedlings and its interaction with indoleacetic acid. · 2005
- positive
  In light, seedlings absorbed more rutin than in darkness at 60-80 microg/mL.
  compared with in the dark
- negative
  In light, seedlings absorbed less rutin than in darkness below 40 microg/mL or near 100 microg/mL.
  compared with in the dark
STUDY ON PCHLIDE PHOTOREDUCTION DURING EARLY DEVELOPMENT OF SEEDLING OF PHASEOLUS RADIATUS L. · 2007
- positive
  Monochromatic light favored Pchlide reduction and biosynthesis in etiolated seedlings initially.
The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts · 2023
- positive
  White, blue and red lights increased lutein in mung bean sprouts relative to the dark control, by 3.2–8.1 folds.
  compared with dark control
- positive
  White, blue and red lights increased β-carotene in mung bean sprouts relative to the dark control, by 20–36 folds, with the best yield under white light.
  compared with dark control
- positive
  Light signals increased α- and γ-tocopherol accumulation in mung bean sprouts by up to 1.8 folds relative to the dark control.
  compared with dark control
- positive
  White, blue and red lights increased violaxanthin in mung bean sprouts relative to the dark control, by 2.1–6.1 folds.
  compared with dark control
The changes in Gamma-aminobutyric acid and polyphenols in mung beans (Vigna radiata L.) during germination · 2023
- positive
  Under the most effective conditions, GABA content in germinated mung beans increased about 12-fold.

Papers reporting a negative result or no effect 5

2. Alicyclic acid metabolism in plants Enzymes related to the shikimate pathway in developing mung bean seedlings¹ · 1968
- no effect
  Light had no significant effect on the appearance of shikimate:NADP oxidoreductase and 5-dehydroquinate hydro-lyase activities.
  compared with dark-germinated seedlingsNo difference from an alternative treatment
Light-dependent cytochrome P-450 changes in mung beans (Phaseolus aureus) · 1981
- no effect
  Microsomal cytochromes b559, b560.5 and b562.5 did not significantly change on light-dark transitions.
Effects of Red Light on Calcium Accumulation,Activities of ATPase and NAD Kinase in Mitochondria Isolated from Hypocotyl Segments of Mung Bean · 1993
- no effect
  Immediately after red light, mitochondrial active calcium accumulation was the same as in unirradiated segments.
  compared with unirradiated segments
Repetition of Hydrogen Peroxide Treatment Induces a Chilling Tolerance Comparable to Cold Acclimation in Mung Bean · 2007
- no effect
  Cold-acclimation at 10 °C for 48 h in light gave tolerance not accompanied by GSH accumulation
Light and hormonal control of leaf abscission. · 2023
- no effect
  Red or far-red light did not significantly change fructose 6-phosphate, glucose plus fructose or sucrose content in mung bean leaf cuttings.

A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.

light · Molecular: metabolites · Vigna radiata (mung bean)

How these papers cite each other

Papers reporting a positive result 8

Papers reporting a negative result or no effect 5

light on Vigna radiata (mung bean) against other targets

light · molecular: metabolites on other organisms