Light growth enhanced chloroplastic inositol synthase activity.

light · molecular: metabolites · Vigna radiata (mung bean)Positive and negative results

7 papers in the same direction as this claim · 4 in the opposite direction · 1 reporting no difference from an alternative

1. no effect
   Cold-acclimation at 10 °C for 48 h in light gave tolerance not accompanied by GSH accumulation

   Repetition of Hydrogen Peroxide Treatment Induces a Chilling Tolerance Comparable to Cold Acclimation in Mung Bean · 2007

   Opposite direction

2. no effect
   Microsomal cytochromes b559, b560.5 and b562.5 did not significantly change on light-dark transitions.

   Light-dependent cytochrome P-450 changes in mung beans (Phaseolus aureus) · 1981

   Opposite direction

3. no effect
   Immediately after red light, mitochondrial active calcium accumulation was the same as in unirradiated segments.

   Effects of Red Light on Calcium Accumulation,Activities of ATPase and NAD Kinase in Mitochondria Isolated from Hypocotyl Segments of Mung Bean · 1993 · compared with unirradiated segments

   Opposite direction

4. no effect
   Red or far-red light did not significantly change fructose 6-phosphate, glucose plus fructose or sucrose content in mung bean leaf cuttings.

   Light and hormonal control of leaf abscission. · 2023

   Opposite direction

5. no effect
   Light had no significant effect on the appearance of shikimate:NADP oxidoreductase and 5-dehydroquinate hydro-lyase activities.

   2. Alicyclic acid metabolism in plants Enzymes related to the shikimate pathway in developing mung bean seedlings¹ · 1968 · compared with dark-germinated seedlings

   No difference from an alternative

6. positive
   Red light raised acetylcholine efflux from secondary root tips within four minutes.

   Evidence for the Regulation of Phytochrome-mediated Processes in Bean Roots by the Neurohumor, Acetylcholine · 1970

   Same direction

7. positive
   White, blue and red lights increased lutein in mung bean sprouts relative to the dark control, by 3.2–8.1 folds.

   The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts · 2023 · compared with dark control

   Same direction

8. positive
   Exposure of mung bean sprouts to artificial light for 24 h increased the content of most constituents.

   Effect of light, acidified processing and storage on carbohydrates and other nutrients in mung bean sprouts · 1983

   Same direction

4 papers more in this group