storage · Quality: general · Persea americana (avocado)
8 claims from these papers.
Papers here report positive and negative or no-effect results. No pair of them has been accepted in the claim-by-claim check.
How these papers cite each other
None of these papers cites another one here.
- Positive result
- Negative result or no effect
- Citation, pointing to the cited paper
- Citation across the two sides
- Larger circle: more citations overall
Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.
Papers reporting a positive result 5
The Influence of Harvest Maturity, Type of Packing and Temperatures on Avocado Quality · 1992
- positive
FRUIT AGE, STORAGE TEMPERATURE AND MATURITY EFFECTS ON HASS AVOCADO FRUIT QUALITY AND RIPENING · 2004
- positive
IMPROVEMENT OF POSTHARVEST QUALITY OF SUBTROPICAL FRUITS USING LIPPIA SCABERRIMA ESSENTIAL OIL · 2010
- positive
Improved storage and eat-ripe quality of avocados using a plant protein-based coating formulation · 2015
- positive
- positive
Papers reporting a negative result or no effect 3
Quality of 'Booth 8' and 'Lula' Avocados Stored in a Controlled Atmosphere · 1973
- no effect
Extension of the postharvest life of `Pollock' avocado using modified atmosphere packaging · 2002
- no effect
- no effect
A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.