drought · Quality: phytochemicals · Vitis

Papers whose results differ, checked claim by claim 5

5 pairs of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.

• Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes? (2009)

  increaseWater deficit stress enhanced berry anthocyanin content.

  Research on water consumption and quality of greenhouse delayed cultivation grape under small tube flow deficit irrigation (2013)

  decreaseWater deficit during fruit enlargement reduced anthocyanin content.

  The records name no dose, test system or situation that separates the two claims.Compare the two papers →
• NUTRITIONAL IMPLICATIONS OF WATER STRESS IN GRAPEVINE AND MODIFICATIONS OF MECHANICAL PROPERTIES OF BERRIES (2010)

  increaseWater stress significantly enhanced total anthocyanins

  Research on water consumption and quality of greenhouse delayed cultivation grape under small tube flow deficit irrigation (2013)

  decreaseWater deficit during fruit enlargement reduced anthocyanin content.

  The records name no dose, test system or situation that separates the two claims.Compare the two papers →
• Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit (2007)

  increaseTotal anthocyanin content at harvest increased by 37-57% in water-stressed grape fruits in two consecutive years.

  Research on water consumption and quality of greenhouse delayed cultivation grape under small tube flow deficit irrigation (2013)

  decreaseWater deficit during fruit enlargement reduced anthocyanin content.

  The records name no dose, test system or situation that separates the two claims.Compare the two papers →
• The effect of extreme water stress on leaf drying limits and possibilities of recovering in three grapevine (Vitis vinifera L.) cultivars (2011)

  increaseAfter extreme water stress treatment, berries became smaller and anthocyanin concentration, Folin-Ciocalteu index and PTI values increased at harvest time.

  Research on water consumption and quality of greenhouse delayed cultivation grape under small tube flow deficit irrigation (2013)

  decreaseWater deficit during fruit enlargement reduced anthocyanin content.

  The records name no dose, test system or situation that separates the two claims.Compare the two papers →
• Research on water consumption and quality of greenhouse delayed cultivation grape under small tube flow deficit irrigation (2013)

  decreaseWater deficit during fruit enlargement reduced anthocyanin content.

  Effect of Light Soil Drought on the Qualities of Grape Berry (2013)

  increaseLight soil drought increased berry anthocyanins concentration by 9.55%.

  The records name no dose, test system or situation that separates the two claims.Compare the two papers →