salinity · Physiology: ion balance · Vicia faba (faba bean)

Positive and negative results15 papers: 1 positive, 14 negative or no effect

24 claims from these papers; 5 citations between them.

Papers here report positive and negative or no-effect results. No pair of them has been accepted in the claim-by-claim check.

How these papers cite each other

5 citations between these papers: 5 on the same side, 0 across the two sides.

Positive result
Negative result or no effect
Citation, pointing to the cited paper
Citation across the two sides
Larger circle: more citations overall

Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.

Papers reporting a positive result 1

Positive Salt Tolerance Modulation via Vermicompost Regulation of SOS1 Gene Expression and Antioxidant Homeostasis in Viciafaba Plant · 2021
- positive
  10% vermicompost under salinity increased root and shoot K+/Na+ by 125% and 89%.
  compared with salt treated pots
- negative
  Salinity decreased broad bean fresh and dry weight and K+/Na+.

Papers reporting a negative result or no effect 14

Effects of Proline and Glycinebetaine on Vicia Faba Responses to Salt Stress · 1999
- negative
  Salinity enhanced Na+, Ca2+ and Cl- contents in bean.
- negative
  Salinization decreased the K+/Na+ ratio in bean.
cited by 2 papers here
Role of bioinoculants in development of salt-tolerance of Vicia faba plants under salinity stress · 2005
- negative
  Raising salinity decreased shoot K+, Mg+ and Ca+ concentrations in non-Am plants.
Growth, Root Characteristics, and Leaf Nutrients Accumulation of Four Faba Bean (Vicia fabaL.) Cultivars Differing in Their Broomrape Tolerance and the Soil Properties in Relation to Salinity · 2010
- negative
  Salinity lowered soil calcium, magnesium, potassium, bicarbonate and sulfate.
- negative
  Salinity increased soil sodium, chloride, pH and electrical conductivity.
cited by 2 papers here
The role of amino acids in improvement in salt tolerance of crop plants · 2010
- negative
  Salinity lowered K, Ca, Mg and P accumulation in both crops.
- negative
  Salinity significantly increased shoot and root sodium content in both crops.
Improvement of plants salt tolerance by exogenous application of amino acids · 2011
- negative
  Salinity significantly increased sodium in shoots and roots.
AMELIORATIVE EFFECT OF STIGMASTEROL ON THE PRODUCTIVITY OF Vicia faba PLANTS GROWN UNDER SALT STRESS. · 2011
- negative
  Na+ content increased under salinity stress.
  compared with the control
- negative
  K+, Ca+2 and P+3 contents decreased under salinity stress.
  compared with the control
cites 1 paper here
INTERACTIVE EFFECTS OF SALINITY STRESS AND NICOTINAMIDE ON PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS OF FABA BEAN PLANT · 2013
- negative
  Salinity decreased other mineral contents in shoots and seeds.
  compared with control plants
- negative
  Salinity increased shoot and seed sodium contents.
  compared with control plants
cites 1 paper herecited by 1 paper here
The potential role of seed priming with ascorbic acid and nicotinamide and their interactions to enhance salt tolerance in broad bean (Vicia faba L.) · 2013
- negative
  Salt treatment significantly reduced K+ and Mg+2 ion contents.
EFFECT OF FOLIAR APPLICATION OF AMINOACIDS ON PLANT YIELD AND PHYSIOLOGICAL PARAMETERS IN BEAN PLANTS IRRIGATED WITH SEAWATER · 2014
- negative
  Seawater salinity decreased potassium, potassium-to-sodium ratio and calcium in faba bean.
- negative
  Seawater salinity increased sodium and chloride contents in faba bean.
cites 2 papers here
The Impact of Stigmasterol on Growth, Productivity and Biochemical Response of Vicia faba L. Plants Grown Under Salt Stress · 2014
- negative
  Salt stress decreased seed carbohydrate, protein, potassium, calcium and phosphorus content.
cites 1 paper here
Ameliorative Effect of Salicylic Acid on Growth, Minerals and Nitrogenous Compounds ofVicia fabaL. Plants under Salt Stress · 2016
- negative
  Salinity improved Na+ contents in broad bean.
Ameliorative Effect of Salicylic acid on Growth, Minerals and Nitrogenous Compounds of Vicia faba L. Plants under Salt Stress · 2017
- negative
  Salinity reduced K+ contents in broad bean.
- negative
  Salinity increased Na+ contents in broad bean.
Physiological effects of Spirulina platensis in salt stressed Vicia faba L. plants · 2018
- negative
  Salinity increased Na+ and Cl- in Vicia faba compared with control.
  compared with control
Investigation the Ability of Olive Leaf Extract Enhance Growth and Physio-Biochemical Performance of Faba Bean Plants Under Salt Stress Conditions · 2025
- negative
  Salinity reduced mineral concentrations and the K+/Na+ ratio.
- negative
  Salinity increased polyphenols and Na+ concentrations relative to controls.
  compared with control plants

A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.

salinity · Physiology: ion balance · Vicia faba (faba bean)

How these papers cite each other

Papers reporting a positive result 1

Papers reporting a negative result or no effect 14

salinity on Vicia faba (faba bean) against other targets

salinity · physiology: ion balance on other organisms