sucrose · Quality: phytochemicals · Solanum tuberosum (potato)
2 claims from these papers.
Papers whose results differ, checked claim by claim 1
1 pair of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.
- Factors Affecting Anthocyanin Accumulation in Solanum tuberosum (1995)
no changeSucrose did not increase anthocyanin accumulation.
Effect of Exotic Matter on Anthocyanin Production in Potato Tissue Culture (2007)increaseElevated sucrose stimulated anthocyanin production.
What separates themTest system: controlled environment · laboratoryCompare the two papers →
Papers reporting a positive result 1
Papers reporting a negative result or no effect 1
Factors Affecting Anthocyanin Accumulation in Solanum tuberosum · 1995
- no effect
A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.