sodium chloride · Physiology: osmolytes · Sorghum
5 claims from these papers.
Papers whose results differ, checked claim by claim 1
1 pair of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.
- Effect of NaCl at Low Concentration on Growth of Sorghum (2010)
increaseLow NaCl increased sorghum leaf soluble protein content by 22.9% compared with the control.
Effect of NaCl stress on physiological characteristics of sweet sorghum in sprout stages (2010)decreaseNaCl stress decreased soluble protein content.
The records name no dose, test system or situation that separates the two claims.Compare the two papers →
How these papers cite each other
None of these papers cites another one here.
- Positive result
- Negative result or no effect
- Citation, pointing to the cited paper
- Citation across the two sides
- Larger circle: more citations overall
Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.
Papers reporting a positive result 2
Papers reporting a negative result or no effect 3
Proline accumulation in sorghum leaves is enhanced by salt-induced tissue dehydration 1 · 2006
- negative
Effect of NaCl stress on physiological characteristics of sweet sorghum in sprout stages · 2010
- negative
Arbuscular Mycorrhiza Enhances Biomass Production and Salt Tolerance of Sweet Sorghum · 2019
- negative
A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.