Blue light irradiation combined with low-temperature storage further enhances postharvest quality of strawberries through improving antioxidant defense and cell wall metabolic activities

2024 · cited 11

Papers linked to it

0 report a different result on a question it studies, 0 the same result; it cites 12, 5 cite it. The closest of each are drawn.

It cites · 10 of 12Cite it · 5Blue light increases anthoc… (2022)Blue light combined with sa… (2022)Effect of LED irradiation o… (2018)Supplemental red LED light… (2023)Blue light treatment delays… (2024)Chlorine dioxide gas slow-r… (2023)The HY5 transcription facto… (2022)Nutritional functions and a… (2021)Effects of low temperature… (2024)Blue LED light improves the… (2024)Lignification process and r… (2025)Postharvest Application of… (2025)Blue LED alleviates chillin… (2025)Early postharvest applicati… (2025)1-MCP maintains postharvest… (2025)
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Click a paper to move to it; click a line to compare the two papers’ claims. Papers are core papers of the release. A link compares one claim of each paper on a question of the questions pages: the agent alone against no treatment, on the same trait. Same-result links come from questions keyed by a named compound or organism, of at most 50 papers; results-differ links also from questions keyed by a class of treatment such as irrigation or nitrogen, of at most 50 papers. Results are read from the claims by program; every link of results that differ was accepted by two model reviewers reading both claims, and what separates the two comes from the claims’ recorded dose, test system and situation. Each link shows both claims. Citations come from the papers’ OpenAlex reference lists.