Search claims · PlantClaims

Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of PN decrease with gs reduction varied across four cultivars.

Taxon: tomatoSolanum lycopersicume1
Outcome: PN decreasee0
Direction: variede0
Comparator: gs reductionse0

Verbatim

e0
“Magnitude of PN decrease accompanying gs reductions varied in the four cultivars.”
✓ located verbatim in the source · abstract, characters 918–999

e1
“four cultivars of tomato (Lycopersicon esculentum Mill.)”
✓ located verbatim in the source · abstract, characters 91–147

Title

Tolerance to Water Stress in Tomato Cultivars

N.K. Srinivasa Rao; R.M. Bhatt; A.T. Sadashiva Photosynthetica 2000. doi:10.1023/a:1010902427231

Other claims from this paper (11)

Observation Osmotic adjustment was highest in Arka Meghali, followed by RFS-1.
Observation Crop water stress index was lowest in Arka Meghali.
Observation Crop water stress index was highest in Pusa Ruby.
Intervention effect Water stress significantly reduced stomatal conductance, transpiration, and net photosynthesis in all cultivars.
Intervention effect Arka Saurabh had a maximum transpiration reduction of 62.4% at fruiting.
Intervention effect Pusa Ruby had a maximum net photosynthesis reduction of 53.1% at flowering.
Observation Arka Meghali had the maximum net photosynthetic rate under water stress.
Association Internal CO2 concentration did not track the decrease in stomatal conductance.
Mechanism The lack of matching Ci and gs declines may indicate mesophyll limitation to photosynthesis.
Observation Arka Meghali had the highest gas exchange efficiency under water deficits.
Recommendation Arka Meghali was recommended for rainfed cultivation.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The salt-related decrease was greater in C. olitorius and at higher stress magnitude.

Taxon: C. olitoriusCorchorus olitoriuse0
Treatment: higher magnitude of stresse0
Outcome: decreasee0
Direction: greatere0
Comparator: C. capsularise0

Verbatim

e0
“The decrease was greater in C. olitorius than in C. capsularis and with higher magnitude of stress.”
✓ located verbatim in the source · abstract, characters 420–519

Title

Effects of short-term NaCl stress on water relations and gas exchange of two jute species

K. Chaudhuri; M.A. Choudhuri Biologia Plantarum 1997. doi:10.1023/a:1001013913773

Other claims from this paper (8)

Intervention effect Salt stress reduced water relations and gas exchange in both jute species.
Intervention effect Salt stress reduced transpiration, stomatal conductance and photosynthesis.
Intervention effect Salt stress reduced net photosynthetic rate and water-use efficiency.
Observation C. olitorius accumulated more sodium and chloride than C. capsularis.
Observation C. olitorius had a lower root and shoot potassium-to-sodium ratio.
Intervention effect Kinetin pretreatment improved photosynthesis, transpiration and water-use efficiency under salt stress.
Intervention effect Glutamic acid pretreatment improved the same physiological traits under salt stress.
Intervention effect Calcium nitrate pretreatment improved the same physiological traits and was most effective.

Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of the nutrient-concentration decrease varied with crop species and nutrients.

Taxon: upland rice, common bean, corn, and soybeanGlycine max Phaseolus vulgarisOryza sativaZea mays subsp. mayst0
Material: crop speciese1
Outcome: magnitude of decreasee1

Not reportedDirection

Verbatim

e1
“the magnitude of decrease varied with the crop species and nutrients”
✓ located verbatim in the source · abstract, characters 1005–1073

t0
“Upland Rice, Common Bean, Corn, and Soybean”
✓ located verbatim in the source · title, characters 54–97

Title

Dry Matter Yield and Shoot Nutrient Concentrations of Upland Rice, Common Bean, Corn, and Soybean Grown in Rotation on an Oxisol

N. K. Fageria Communications in Soil Science and Plant Analysis 2004. doi:10.1081/css-120030572

Other claims from this paper (4)

Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of decrease was positively correlated with the amounts of heavy metals detected in the soil

Taxon: turnipBrassica rapa subsp. rapat0
Compound: heavy metalse0
Outcome: magnitude of decreasee0
Direction: positively correlatede0

Verbatim

e0
“The magnitude of decrease was positively correlated with the amounts of heavy metals detected in the soil”
✓ located verbatim in the source · abstract, characters 815–920

t0
“Turnip and Lettuce”
✓ located verbatim in the source · title, characters 123–141

Title

Soil Contamination With Heavy Metals and Its Effect on Growth, Yield and Physiological Responses of Vegetable Crop Plants (Turnip and Lettuce)

Raifa Ahmed Hassanein; Hanan Ahmed Hashem; Mohamed Hashem El-Deep; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2013

Other claims from this paper (16)

Associationobservedoriginal resultprojected

Claim · model-written summary

Evapotranspiration of horticultural crops may increase or decrease depending on the magnitude of atmospheric changes, including wind speed.

Taxon: horticultural cropse1
Treatment: magnitude of atmospheric changes including wind speede0
Outcome: ETe0
Direction: increase or decreasee0

Verbatim

e0
“this paper demonstrates that ET may increase or decrease depending on the magnitude of atmospheric changes including wind speed”
✓ located verbatim in the source · abstract, characters 515–642

e1
“water resources will become less reliable in many regions where horticultural crops are grown”
✓ located verbatim in the source · abstract, characters 697–790

Title

Climate Change Impacts on Water Use in Horticulture

Richard Snyder Horticulturae 2017. doi:10.3390/horticulturae3020027

Other claims from this paper (1)

Observation Water resources will become less reliable in many regions where horticultural crops are grown.

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

The decrease in assimilation was unrelated to the magnitude of leaf reflectance of visible light.

Taxon: Malbect0
Organ / stage: leafe1
Outcome: Decreased assimilatione1

Not reportedDirection

Verbatim

e1
“Decreased assimilation was unrelated to the magnitude of leaf reflectance of visible light”
✓ located verbatim in the source · abstract, characters 1272–1362

t0
“Malbec”
✓ located verbatim in the source · title, characters 49–55

Title

Kaolin Particle Film and Water Deficit Influence Malbec Leaf and Berry Temperature, Pigments, and Photosynthesis

Krista C. Shellie; Bradley A. King American Journal of Enology and Viticulture 2013. doi:10.5344/ajev.2012.12115

Other claims from this paper (10)

Intervention effect Kaolin particle film increased the concentration of total monomeric anthocyanins in Malbec berries in each year.
Intervention effect Particle film increased the ratio of anthocyanins to soluble solids at harvest in two out of three years.
Intervention effect Particle film did not alleviate differences in anthocyanin concentration between east- and west-exposed clusters.
Intervention effect Under reduced irrigation, particle film decreased the cumulative minutes surface temperatures exceeded 30°C in east-exposed berries.
Intervention effect Under reduced irrigation, particle film did not decrease the cumulative minutes surface temperatures exceeded 30°C in west-exposed berries.
Intervention effect Under reduced irrigation, particle film decreased the cumulative minutes surface temperatures exceeded 30°C in east-exposed leaves.
Intervention effect Malbec leaves with particle film had lower midmorning rates of assimilation than leaves without particle film.
Intervention effect Malbec leaves with particle film had a lower chlorophyll-a to chlorophyll-b ratio than leaves without particle film.
Intervention effect Malbec leaves with particle film had a higher ratio of chlorophylls to carotenoids than leaves without particle film.
Intervention effect Particle film did not affect yield components or fruit maturity.

Associationobservedoriginal resultsimulated

Claim · model-written summary

The magnitude of freezing injury reduction depended on elevation.

Taxon: winegrapeVitis viniferat0
Outcome: magnitude of decreasee0
Setting: elevatione0

Not reportedDirection

Verbatim

e0
“the magnitude of decrease was elevation dependent.”
✓ located verbatim in the source · abstract, characters 1576–1626

t0
“winegrape”
✓ located verbatim in the source · title, characters 113–122

Title

Warming temperature reduces the risk of pre-harvest freezing injury and modifies variety suitability in the main winegrape-growing regions of China

Huiqing Bai; Jianqiang He; Cornelis van Leeuwen; et al. Horticulture Research 2025. doi:10.1093/hr/uhaf176

Other claims from this paper (7)

Observation Three temperature indices increased across six winegrape regions in the later period.
Observation First fall frost was delayed by 0–16 days in five of six regions.
Method / resource The original GSR model yielded biased harvest-date predictions.
Method / resource Recalibrated GSR model calibration performance reached R2 0.83 and NRMSE 2.8%.
Method / resource Recalibrated GSR model validation performance reached R2 0.83 and NRMSE 3.1%.
Observation Simulated harvest dates advanced by 6–30 days across six varieties and regions in P2.
Observation Freezing injury index decreased 2–60% in P2 across all regions.

Associationobservedoriginal resultmeasured

Claim · model-written summary

The decrease in Y′ contributes to growth promotion in comparable magnitude to the increase in physiological extensibility.

Taxon: cowpeaVigna unguiculatat0
Outcome: contribution of this decreasee3
Comparator: increase in Φe3

Not reportedDirection

Verbatim

t0
“Segments of Cowpea Hypocotyl”
✓ located verbatim in the source · title, characters 102–130

e3
“The contribution of this decrease is comparable in magnitude to that of the increase in Φ with respect to the promotion of growth”
✓ located verbatim in the source · abstract, characters 1199–1328

Title

Effects of Auxin and Anoxia on the Cell Wall Yield Threshold Determined by Negative Pressure Jumps in Segments of Cowpea Hypocotyl

Hisashi Okamoto; Chiyomi Miwa; Tadashi Masuda; et al. Plant and Cell Physiology 1990. doi:10.1093/oxfordjournals.pcp.a077979

Other claims from this paper (3)

Intervention effect Auxin reduced the adjustable yield threshold Y′ by 40–80 kPa in cowpea hypocotyl segments.
Intervention effect Once decreased, Y′ was not affected by anoxia.
Method / resource The negative pressure jump technique determines the adjustable yield threshold in vivo, comparing turgor reduction hydraulically rather than osmotically.

Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Larger LAI increased the magnitude of the CO2-related evapotranspiration decrease.

Taxon: riceOryza sativat0
Treatment: elevated [CO2 ]e0
Outcome: magnitude of the decrease in evapotranspiration ratee0
Direction: increasee0
Qualifier: within the range from 0 to 4 m(2) m(-2)e0

Verbatim

e0
“a larger LAI, within the range from 0 to 4 m(2) m(-2) , can increase the magnitude of the decrease in evapotranspiration rate caused by elevated [CO2 ]”
✓ located verbatim in the source · abstract, characters 1314–1465

t0
“rice”
✓ located verbatim in the source · title, characters 118–122

Title

Lower responsiveness of canopy evapotranspiration rate than of leaf stomatal conductance to open‐air CO₂ elevation in rice

Hiroyuki Shimono; Hirofumi Nakamura; Toshihiro Hasegawa; et al. Global Change Biology 2013. doi:10.1111/gcb.12214

Other claims from this paper (6)

Intervention effect Elevated CO2 decreased rice stomatal conductance by 27% over the season.
Intervention effect Elevated CO2 decreased evapotranspiration by 5% on average.
Association The decrease in daily evapotranspiration correlated more strongly with air temperature and leaf area index than other listed parameters.
Association Higher air temperatures increased the magnitude of the CO2-related evapotranspiration decrease.
Observation Crop coefficient at ambient CO2 was 1.24.
Observation Crop coefficient at elevated CO2 was 1.17.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The magnitude of the decrease caused by waterlogging after booting stage became larger as the wheat plant developed.

Taxon: Winter WheatTriticum aestivumt0
Treatment: After booting stage, waterlogginge3
Outcome: magnitude of the decreasee3
Direction: became largere3
Qualifier: with the progress of the growth and development of the wheat plante3

Verbatim

t0
“the Root System of Winter Wheat”
✓ located verbatim in the source · title, characters 64–95

e3
“After booting stage, waterlogging would invariably cause pronounced decrease of these characters, and the magnitude of the decrease became larger with the progress of the growth and development of the wheat plant”
✓ located verbatim in the source · abstract, characters 558–770

Title

Effect of Waterlogging on the Growth and Nutrient Metabolism of the Root System of Winter Wheat

Zhou Su ACTA AGRONOMICA SINICA 2001

Other claims from this paper (10)

Intervention effect Short-term waterlogging before the booting stage increased secondary root production in the top soil of winter wheat.
Intervention effect Short-term waterlogging before the booting stage increased N content and the proportion of N distributed to the root system of winter wheat.
Intervention effect Short-term waterlogging before the booting stage increased soluble sugar content in the root system of winter wheat.
Intervention effect Short-term waterlogging before the booting stage elevated the C/N ratio of winter wheat.
Intervention effect Prolonged waterlogging decreased all these attributes of winter wheat.
Intervention effect After booting stage, waterlogging caused a pronounced decrease of these characters in winter wheat.
Intervention effect Prolonged waterlogging decreased biomass, N accumulation and P accumulation of the winter wheat root system at all growth stages.
Intervention effect Prolonged waterlogging decreased P content and P proportion of the winter wheat root system at all growth stages.
Intervention effect Waterlogging for 5 days at the filling stage seriously handicapped the growth and metabolism of the wheat root system.
Intervention effect Waterlogging for 10 days at the filling stage reduced N and P accumulation of winter wheat roots to more than half of normal.

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