Rabi Shankar Panda; Dipika Sahoo; B. Jena; et al. International Journal of Current Microbiology and Applied Sciences2019. doi:10.20546/ijcmas.2019.809.041
“Bayberry (Myrica pensylvanica) fruits are covered with a remarkably thick layer of crystalline wax”
e3
“Comparison of transcript expression to genetically related tissues (Bayberry leaves, M. rubra fruits), cutin-rich tomato and cherry fruit epidermis, and to oil-rich mesocarp and seeds, revealed exceptionally high expression of 13 transcripts for acyl-lipid metabolism”
Jeffrey P. Simpson; Nicholas Thrower; John B. Ohlrogge Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids2016. doi:10.1016/j.bbalip.2016.01.022
“Comparison of transcript expression to genetically related tissues (Bayberry leaves, M. rubra fruits), cutin-rich tomato and cherry fruit epidermis, and to oil-rich mesocarp and seeds, revealed exceptionally high expression of 13 transcripts for acyl-lipid metabolism”
“Comparison of transcript expression to genetically related tissues (Bayberry leaves, M. rubra fruits), cutin-rich tomato and cherry fruit epidermis, and to oil-rich mesocarp and seeds, revealed exceptionally high expression of 13 transcripts for acyl-lipid metabolism”
e3
“together with down-regulation of fatty acid oxidases and desaturases”
“Bayberry (Myrica pensylvanica) fruits are covered with a remarkably thick layer of crystalline wax”
e3
“Comparison of transcript expression to genetically related tissues (Bayberry leaves, M. rubra fruits), cutin-rich tomato and cherry fruit epidermis, and to oil-rich mesocarp and seeds, revealed exceptionally high expression of 13 transcripts for acyl-lipid metabolism”
e4
“together with down-regulation of fatty acid oxidases and desaturases”
Jeffrey P. Simpson; Nicholas Thrower; John B. Ohlrogge Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids2016. doi:10.1016/j.bbalip.2016.01.022
“Applying PBS (1,2 and 3) inoculates alone or combined with PMF doses improved the quality of kohlrabi knobs by increasing the values of total soluble solid TSS%, carbohydrates% and L-ascorbic acid% content in the same time, it decreased significantly the fiber% and nitrate content in knob as compared to the control in both seasons.”
“Applying PBS (1,2 and 3) inoculates alone or combined with PMF doses improved the quality of kohlrabi knobs by increasing the values of total soluble solid TSS%, carbohydrates% and L-ascorbic acid% content in the same time, it decreased significantly the fiber% and nitrate content in knob as compared to the control in both seasons.”
“Applying PBS (1,2 and 3) inoculates alone or combined with PMF doses improved the quality of kohlrabi knobs by increasing the values of total soluble solid TSS%, carbohydrates% and L-ascorbic acid% content in the same time, it decreased significantly the fiber% and nitrate content in knob as compared to the control in both seasons.”
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