“The thousand grain mass, bulk density and angle of repose decreased from 27.83 to 19.72 g, 378 to 322 kg.m-3 and 48.54 to 30.06 degrees, respectively while true density and porosity increased from 1266 to 1298 kg.m-3 and 70.17 to 75.19%, respectively, with decreasein moisture content in PB1.”
“The thousand grain mass, bulk density and angle of repose decreased from 27.83 to 19.72 g, 378 to 322 kg.m-3 and 48.54 to 30.06 degrees, respectively while true density and porosity increased from 1266 to 1298 kg.m-3 and 70.17 to 75.19%, respectively, with decreasein moisture content in PB1.”
“In case of PB1121 variety, the corresponding values were 29.94 to 22.24 g, 464 to 429 kg.m-3, 36.06 to 28.06 degrees, 1366 to 1398 kg.m-3 and 60.03 to 69.31%, respectively.”
“In case of PB1121 variety, the corresponding values were 29.94 to 22.24 g, 464 to 429 kg.m-3, 36.06 to 28.06 degrees, 1366 to 1398 kg.m-3 and 60.03 to 69.31%, respectively.”
e1
“basmati paddy”
e2
“The thousand grain mass, bulk density and angle of repose decreased”
“The thousand grain mass, bulk density and angle of repose decreased from 27.83 to 19.72 g, 378 to 322 kg.m-3 and 48.54 to 30.06 degrees, respectively while true density and porosity increased from 1266 to 1298 kg.m-3 and 70.17 to 75.19%, respectively, with decreasein moisture content in PB1.”
“The thousand grain mass, bulk density and angle of repose decreased from 27.83 to 19.72 g, 378 to 322 kg.m-3 and 48.54 to 30.06 degrees, respectively while true density and porosity increased from 1266 to 1298 kg.m-3 and 70.17 to 75.19%, respectively, with decreasein moisture content in PB1.”
“The thousand grain mass, bulk density and angle of repose decreased from 27.83 to 19.72 g, 378 to 322 kg.m-3 and 48.54 to 30.06 degrees, respectively while true density and porosity increased from 1266 to 1298 kg.m-3 and 70.17 to 75.19%, respectively, with decreasein moisture content in PB1.”
“In case of PB1121 variety, the corresponding values were 29.94 to 22.24 g, 464 to 429 kg.m-3, 36.06 to 28.06 degrees, 1366 to 1398 kg.m-3 and 60.03 to 69.31%, respectively.”
“In case of PB1121 variety, the corresponding values were 29.94 to 22.24 g, 464 to 429 kg.m-3, 36.06 to 28.06 degrees, 1366 to 1398 kg.m-3 and 60.03 to 69.31%, respectively.”
e1
“basmati paddy”
e2
“The thousand grain mass, bulk density and angle of repose decreased”
“In case of PB1121 variety, the corresponding values were 29.94 to 22.24 g, 464 to 429 kg.m-3, 36.06 to 28.06 degrees, 1366 to 1398 kg.m-3 and 60.03 to 69.31%, respectively.”
e1
“basmati paddy”
e2
“The thousand grain mass, bulk density and angle of repose decreased”
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