Claim · model-written summary
Root inoculation significantly decreased wheat relative leaf water content.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- Root inoculatione0
- Interactor
- Helminthosporium sativumt0pathogen
- Outcome
- relative leaf water contente0
- Direction
- decreasee0
Not reportedComparator
Verbatim
e0“Root inoculation showed significant decrease in relative leaf water content, whereas root length and root to shoot ratio were also reduced significantly.”
t0“Helminthosporium sativum in wheat”
Title
T. I. E. Ibrahim; Asghari Bano; Hassan Javad Chaudhary; et al. Crop protection newsletter 2014
Other claims from this paper (12)
- Method / resource Foliar inoculation was not useful for inducing spot blotch.
- Method / resource Root inoculation was effective for systemic infection.
- Intervention effect Root inoculation significantly reduced root length and root to shoot ratio.
- Intervention effect Foliar inoculation significantly decreased leaf chlorophyll and sugar content.
- Intervention effect Other inoculation methods increased leaf chlorophyll and sugar content.
- Intervention effect Soil inoculation at the seedling stage significantly decreased protein content.
- Intervention effect Other inoculation treatments produced nonsignificant protein changes.
- Intervention effect All inoculation treatments decreased superoxide dismutase activity.
- Intervention effect Soil inoculation before sowing significantly decreased SOD activity.
- Intervention effect Other inoculation methods yielded nonsignificant differences in SOD activity.
- Method / resource The authors identify root to shoot ratio, relative water content, and total protein as the best indicators of pathogen effects.
- Association Biochemical and antioxidant responses depended on genotype and pathogen attack mode.