Claim · model-written summary
Water stress decreased water status (membrane stability index and relative water content) in faba bean.
- Taxon
- Vicia faba L.
Vicia fabat0 - Treatment
- water stresse0
- Outcome
- water status (membrane stability index and relative water content)e0
- Direction
- decreasee0
Not reportedComparator
Verbatim
e0“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
t0“Vicia faba L.”
Title
Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290
Other claims from this paper (15)
- Intervention effect Water stress decreased plant height in faba bean.
- Intervention effect Water stress decreased dry matter in faba bean.
- Intervention effect Water stress decreased leave area in faba bean.
- Intervention effect Water stress decreased chlorophyll content (SPAD) in faba bean.
- Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
- Intervention effect Water stress decreased seed yield in faba bean.
- Intervention effect Acidified biochar improved soil properties (chemical and physical).
- Intervention effect Acidified biochar improved plant growth.
- Intervention effect Acidified biochar improved physiological responses.
- Intervention effect Acidified biochar improved WP.
- Intervention effect Acidified biochar improved I-WUE.
- Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
- Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
- Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
- Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.