View: List Claim type Research area Organism Taxon as written Decade Paper Recommendation author interpretation original result basis n/a Claim · model-written summary
The authors conclude that walnut processing by-products can be valorised as functional ingredients for agro-food and cosmetic applications.
valorisation as functional ingredients for agro-food and cosmetic applications e0 Verbatim
t0 “walnut (Juglans regia L.) ”
✓ located verbatim in the source · title, characters 10–35 e0 “The findings support their valorisation as functional ingredients for agro-food and cosmetic applications ”
✓ located verbatim in the source · abstract, characters 1709–1814 Other claims from this paper (6) Recommendation author interpretation original result positive basis n/a Claim · model-written summary
The authors conclude that superheated steam roasting could be used to produce cocoa beans with greater anti-inflammatory activity and higher levels of key PACs than hot air roasting.
greater anti-inflammatory activity e0 Verbatim
e0 “SHS roasting could be used to produce beans with greater anti-inflammatory activity and higher levels of key PACs in comparison with HA ”
✓ located after whitespace/quote normalisation · abstract, characters 1429–1564 t0 “cocoa beans ”
✓ located verbatim in the source · title, characters 146–157 Other claims from this paper (4) Observation observed original result measured Claim · model-written summary
Fresh fruits of Amelanchier x spicata contained 78% moisture.
Verbatim
e0 “fresh fruits of A. × spicata contained 78% moisture ”
✓ located verbatim in the source · abstract, characters 409–460 Other claims from this paper (9) Observation observed original result measured Claim · model-written summary
Glucose was the dominant sugar in the fruits at 331.66 mg/g DW.
Amelanchier × spicata t0 Verbatim
t0 “Amelanchier × spicata ”
✓ located verbatim in the source · title, characters 75–96 e0 “Glucose (331.66 mg/g DW) was the dominant sugar ”
✓ located verbatim in the source · abstract, characters 517–564 Other claims from this paper (9) Observation observed original result measured Claim · model-written summary
Ascorbic acid was the main organic acid in the fruits at 371.36 ug/g DW.
Amelanchier × spicata t0 main organic acid e0 Verbatim
t0 “Amelanchier × spicata ”
✓ located verbatim in the source · title, characters 75–96 e0 “ascorbic acid (371.36 µg/g DW) was the main organic acid ”
✓ located verbatim in the source · abstract, characters 572–628 Other claims from this paper (9) Observation observed original result measured Claim · model-written summary
Lutein was identified in the fruits at 3.96 ug/g DW.
Amelanchier × spicata t0 Verbatim
t0 “Amelanchier × spicata ”
✓ located verbatim in the source · title, characters 75–96 e0 “Lutein (3.96 µg/g DW) ”
✓ located verbatim in the source · abstract, characters 682–703 Other claims from this paper (9) Observation observed original result measured Claim · model-written summary
Cyanidin-3-O-galactoside was a major compound at 8494.68 ug/g DW.
Amelanchier × spicata t0 cyanidin-3-O-galactoside e0 Verbatim
t0 “Amelanchier × spicata ”
✓ located verbatim in the source · title, characters 75–96 e0 “cyanidin-3-O-galactoside (8494.68 µg/g DW) ”
✓ located verbatim in the source · abstract, characters 958–1000 Other claims from this paper (9) Observation observed original result measured Claim · model-written summary
Chlorogenic acid was a major compound at 6281.77 ug/g DW.
Amelanchier × spicata t0 chlorogenic acid e0 Verbatim
t0 “Amelanchier × spicata ”
✓ located verbatim in the source · title, characters 75–96 e0 “chlorogenic acid (6281.77 µg/g DW) ”
✓ located verbatim in the source · abstract, characters 1002–1036 Other claims from this paper (9) Observation observed original result measured Claim · model-written summary
(-)-Epicatechin was a major compound at 926.84 ug/g DW.
Amelanchier × spicata t0 Verbatim
t0 “Amelanchier × spicata ”
✓ located verbatim in the source · title, characters 75–96 e0 “(-)-epicatechin (926.84 µg/g DW) ”
✓ located verbatim in the source · abstract, characters 1038–1070 Other claims from this paper (9) Observation observed original result measured Claim · model-written summary
Hyperoside was a major compound at 812.36 ug/g DW.
Amelanchier × spicata t0 Verbatim
t0 “Amelanchier × spicata ”
✓ located verbatim in the source · title, characters 75–96 e0 “hyperoside (812.36 µg/g DW) ”
✓ located verbatim in the source · abstract, characters 1076–1103 Other claims from this paper (9) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Juglans regiat0