Claim · model-written summary
Leaf rust decrease relative water content in wheat by -11.42.
- Taxon
- BREAD WHEAT
Triticum aestivumt0 - Treatment
- leaf ruste0
- Interactor
- leaf ruste0pathogen
- Outcome
- relative water contente0
- Direction
- decreasee0
- Value
- -11.42e0
Not reportedComparator
Verbatim
t0“BREAD WHEAT”
e0“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
Title
EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT
Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302
Other claims from this paper (8)
- Intervention effect Leaf rust decrease chlorophyll content in wheat by -42.92.
- Intervention effect Leaf rust decrease flag leaf area in wheat by -23.72.
- Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
- Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
- Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
- Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
- Intervention effect Leaf rust reduces spike length in wheat by -43.37.
- Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.