Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly decreased plant height, fresh and dry weight, and leaf number.

Taxon: cucumberCucumis sativust0
Treatment: increasing salinity stresse0
Outcome: plant height, fresh and dry weight and number of leafe0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“cucumber”
✓ located verbatim in the source · title, characters 108–116

e0
“Vegetative traits including plant height, fresh and dry weight and number of leaf exhibited a significant decrease under increasing salinity stress”
✓ located verbatim in the source · abstract, characters 800–947

Title

Humic acid and grafting as sustainable agronomic practices for increased growth and secondary metabolism in cucumber subjected to salt stress

Masoomeh Amerian; Amir Palangi; Gholamreza Gohari; et al. Scientific Reports 2024. doi:10.1038/s41598-024-66677-8

Other claims from this paper (19)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

cucumber seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.

Taxon: cucumberCucumis sativuse0
Treatment: CO 2 enrichmente0
Outcome: fresh weight,dry weighte0
Direction: increasee0
Qualifier: three hours every day in wintere0
Setting: greenhousee0

Not reportedComparator

Verbatim

e0
“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”
✓ located verbatim in the source · abstract, characters 125–367

Title

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE

Bin Li Shandong Nongye Daxue xuebao 2000

Other claims from this paper (15)

Intervention effect cucumber seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect tomato seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect cucumber total dry matter weight increased by 34 63% at 700±100μL/L.
Intervention effect cucumber total dry matter weight increased by 75 35% at 1100±100μL/L.
Intervention effect tomato total dry matter weight increased by 45 08% at 700±100μL/L.
Intervention effect tomato total dry matter weight increased by 79 01% at 1100±100μL/L.
Observation cucumber seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect cucumber seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect cucumber seedlings had stronger root activity with CO 2 enrichment.
Observation tomato seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect tomato seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect tomato seedlings had stronger root activity with CO 2 enrichment.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination-index decrease rate increased with NaCl.

Taxon: CucumberCucumis sativust0
Treatment: NaCle0
Outcome: decrease rate of germination indexe0
Direction: increasede0

Verbatim

e0
“decrease rate of germination index and decrease rate of vigor index of Jinyou 1 and Jinyou 2 increased gradually,whereas,the hypocotyl dry weight decreased gradually along with NaCl concentration enhance”
✓ located verbatim in the source · abstract, characters 647–850

t0
“Cucumber”
✓ located verbatim in the source · title, characters 58–66

Title

Effect of NaCl Treatment on Seed Germination of Different Cucumber (Cummis Sativus L.) Breeds

Yaozhao Xu 2009

Other claims from this paper (7)

Intervention effect Salt treatment reduced germination tendency and rate in both varieties.
Intervention effect Jinyou 1 germination tendency and rate exceeded CK at NaCl at most 60 mmol/L.
Intervention effect Jinyou 2 germination rate exceeded CK at NaCl at most 30 mmol/L.
Association Vigor-index decrease rate increased with NaCl.
Association Hypocotyl dry weight decreased with NaCl.
Intervention effect NaCl inhibited lateral root number.
Observation Jinyou 1 tolerated salt better than Jinyou 2.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Vigor-index decrease rate increased with NaCl.

Taxon: CucumberCucumis sativust0
Treatment: NaCle0
Outcome: decrease rate of vigor indexe0
Direction: increasede0

Verbatim

e0
“decrease rate of germination index and decrease rate of vigor index of Jinyou 1 and Jinyou 2 increased gradually,whereas,the hypocotyl dry weight decreased gradually along with NaCl concentration enhance”
✓ located verbatim in the source · abstract, characters 647–850

t0
“Cucumber”
✓ located verbatim in the source · title, characters 58–66

Title

Effect of NaCl Treatment on Seed Germination of Different Cucumber (Cummis Sativus L.) Breeds

Yaozhao Xu 2009

Other claims from this paper (7)

Intervention effect Salt treatment reduced germination tendency and rate in both varieties.
Intervention effect Jinyou 1 germination tendency and rate exceeded CK at NaCl at most 60 mmol/L.
Intervention effect Jinyou 2 germination rate exceeded CK at NaCl at most 30 mmol/L.
Association Germination-index decrease rate increased with NaCl.
Association Hypocotyl dry weight decreased with NaCl.
Intervention effect NaCl inhibited lateral root number.
Observation Jinyou 1 tolerated salt better than Jinyou 2.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Ozone significantly decreased vitamin C.

Taxon: cucumberCucumis sativust0
Treatment: ozonee0
Outcome: vitamin Ce0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Application of ozone caused significant increases in fresh and dry weight of shoot and leaf area but caused a significant decrease in the vitamin C.”
✓ located verbatim in the source · abstract, characters 882–1030

t0
“cucumber”
✓ located verbatim in the source · title, characters 74–82

Title

Interactive effects of salinity and ozonated water on yield components of cucumber

E. Peykanpour; A.M. Ghehsareh; J. Fallahzade; et al. Plant Soil and Environment 2016. doi:10.17221/170/2016-pse

Other claims from this paper (9)

Intervention effect Increasing irrigation salinity significantly reduced cucumber fruit yield.
Intervention effect Increasing salinity decreased cucumber fruit number and weight.
Intervention effect Increasing salinity significantly reduced vitamin C.
Intervention effect Increasing salinity significantly reduced shoot and root fresh and dry weight.
Intervention effect Ozonated water improved fruit yield.
Intervention effect Ozonated water increased fruit number.
Intervention effect Ozonated water had no significant effect on fruit weight.
Intervention effect Ozone significantly increased shoot fresh and dry weight and leaf area.
Recommendation The authors recommend saline water with ozone to grow cucumber without impairing crop quantity.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

cucumber seedlings had decreased plant water content under CO 2 enrichment.

Taxon: cucumberCucumis sativuse0
Treatment: CO 2 enrichmente0
Outcome: plant water contente0
Direction: decreasee0
Setting: greenhousee0

Not reportedComparator

Verbatim

e0
“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”
✓ located verbatim in the source · abstract, characters 125–367

Title

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE

Bin Li Shandong Nongye Daxue xuebao 2000

Other claims from this paper (15)

Intervention effect cucumber seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect cucumber total dry matter weight increased by 34 63% at 700±100μL/L.
Intervention effect cucumber total dry matter weight increased by 75 35% at 1100±100μL/L.
Intervention effect tomato total dry matter weight increased by 45 08% at 700±100μL/L.
Intervention effect tomato total dry matter weight increased by 79 01% at 1100±100μL/L.
Observation cucumber seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect cucumber seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect cucumber seedlings had stronger root activity with CO 2 enrichment.
Observation tomato seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect tomato seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect tomato seedlings had stronger root activity with CO 2 enrichment.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

cucumber seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.

Taxon: cucumberCucumis sativuse1
Treatment: CO 2 enrichmente0
Outcome: specific leaf weight and stomatal densitye0
Direction: highere0

Not reportedComparator

Verbatim

e0
“Moreover,seedlings with CO 2 enrichment appeared higher specific leaf weight and stomatal density,and stronger root activity”
✓ located verbatim in the source · abstract, characters 818–942

t0
“EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE”
✓ located verbatim in the source · title, characters 0–77

e1
“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”
✓ located verbatim in the source · abstract, characters 125–367

Title

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE

Bin Li Shandong Nongye Daxue xuebao 2000

Other claims from this paper (15)

Intervention effect cucumber seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect tomato seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect cucumber total dry matter weight increased by 34 63% at 700±100μL/L.
Intervention effect cucumber total dry matter weight increased by 75 35% at 1100±100μL/L.
Intervention effect tomato total dry matter weight increased by 45 08% at 700±100μL/L.
Intervention effect tomato total dry matter weight increased by 79 01% at 1100±100μL/L.
Observation cucumber seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect cucumber seedlings had stronger root activity with CO 2 enrichment.
Observation tomato seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect tomato seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect tomato seedlings had stronger root activity with CO 2 enrichment.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

cucumber seedlings had stronger root activity with CO 2 enrichment.

Taxon: cucumberCucumis sativuse1
Treatment: CO 2 enrichmente0
Outcome: root activitye0
Direction: strongere0

Not reportedComparator

Verbatim

e0
“Moreover,seedlings with CO 2 enrichment appeared higher specific leaf weight and stomatal density,and stronger root activity”
✓ located verbatim in the source · abstract, characters 818–942

t0
“EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE”
✓ located verbatim in the source · title, characters 0–77

e1
“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”
✓ located verbatim in the source · abstract, characters 125–367

Title

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE

Bin Li Shandong Nongye Daxue xuebao 2000

Other claims from this paper (15)

Intervention effect cucumber seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect tomato seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect cucumber total dry matter weight increased by 34 63% at 700±100μL/L.
Intervention effect cucumber total dry matter weight increased by 75 35% at 1100±100μL/L.
Intervention effect tomato total dry matter weight increased by 45 08% at 700±100μL/L.
Intervention effect tomato total dry matter weight increased by 79 01% at 1100±100μL/L.
Observation cucumber seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect cucumber seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Observation tomato seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect tomato seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect tomato seedlings had stronger root activity with CO 2 enrichment.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

cucumber seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.

Taxon: cucumberCucumis sativuse0
Treatment: CO 2 enrichmente0
Outcome: shoot height,stem thickness,leaf areae0
Direction: increasee0
Qualifier: three hours every day in wintere0
Setting: greenhousee0

Not reportedComparator

Verbatim

e0
“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”
✓ located verbatim in the source · abstract, characters 125–367

Title

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE

Bin Li Shandong Nongye Daxue xuebao 2000

Other claims from this paper (15)

Intervention effect cucumber seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect tomato seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect cucumber total dry matter weight increased by 34 63% at 700±100μL/L.
Intervention effect cucumber total dry matter weight increased by 75 35% at 1100±100μL/L.
Intervention effect tomato total dry matter weight increased by 45 08% at 700±100μL/L.
Intervention effect tomato total dry matter weight increased by 79 01% at 1100±100μL/L.
Observation cucumber seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect cucumber seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect cucumber seedlings had stronger root activity with CO 2 enrichment.
Observation tomato seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect tomato seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect tomato seedlings had stronger root activity with CO 2 enrichment.

“dry weight decrease”

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