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“dry weight decrease”

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low water temperature decreased dry weight of the top less in Rikuu-132 than in kamenoo.

Taxon: rice plantOryza sativae0
Material: Rikuu-132e3
Treatment: low water temperaturee3
Outcome: dry weight of the tope3
Direction: Decreasee3
Comparator: kamenooe3

Verbatim

e0
“the nutrition and metabolism of the rice plant”
✓ located verbatim in the source · abstract, characters 64–110

e3
“Decrease in dry weight of the top and reduction in the absorption of nutrients and water due to low water temperature were less remarkable with Rikuu-132, a variety resistant to cool-weather, than with kamenoo, one susceptible to cool-weather”
✓ located verbatim in the source · abstract, characters 774–1016

Title

Nutrrients absorption by rice varieties and nitrogen-and carbohydrate-metabolism in the plant as affected by water temperature

I. BABA; Y. TAKAHASHI; I. IWATA Journal of Agricultural Meteorology 1955. doi:10.2480/agrmet.11.61

Other claims from this paper (11)

Intervention effect Water temperature higher or lower than optimum reduced nutrient absorption.
Intervention effect Low temperature reduced water absorption.
Intervention effect Low temperature decreased the moisture content of the top.
Intervention effect Low water temperature reduced nutrient and water absorption less in Rikuu-132 than in kamenoo.
Intervention effect Water temperature higher or lower than optimum increased the percentage content of NH3-N, amide-N and soluble-N.
Intervention effect Water temperature higher or lower than optimum decreased the percentage content of protein-N.
Intervention effect Water temperature higher or lower than optimum markedly increased the soluble-N/protein-N ratio.
Intervention effect Soluble-N and the soluble-N/protein-N ratio were lower in Rikuu-132 than in kamenoo.
Intervention effect High and low water temperatures decreased the percentage content of reducing and non-reducing sugars in the top.
Intervention effect Decreasing water temperature increased the starch content of the top.
Intervention effect High and low water temperatures reduced silicification of epidermal cells of the leaf blade.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cobalt up to 0·01 p.p.m. increased dry weight at 5 p.p.m. manganese.

Taxon: Tomato PlantSolanum lycopersicumt0
Treatment: cobalt up to 0·01 p.p.m.e0
Outcome: dry weighte0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“the addition of cobalt up to 0·01 p.p.m. brought about a gradual decrease in the chlorosis of the top leaves and an increase in dry weight”
✓ located verbatim in the source · abstract, characters 515–653

t0
“Tomato Plant”
✓ located verbatim in the source · title, characters 53–65

Title

The Relative Toxicity of Manganese and Cobalt to the Tomato Plant

M. BAKR AHMED; E. S. TWYMAN Journal of Experimental Botany 1953. doi:10.1093/jxb/4.2.164

Other claims from this paper (7)

Intervention effect At equivalent concentrations, cobalt induced more chlorosis and necrosis than manganese.
Observation Chlorotic plants with cobalt or manganese toxicity contained at least as much iron as normal plants.
Intervention effect Chlorotic leaves responded positively to ferrous sulphate painting.
Intervention effect At 5 p.p.m. manganese, lower leaves were injured regardless of cobalt supply.
Intervention effect Cobalt up to 0·01 p.p.m. gradually decreased top-leaf chlorosis at 5 p.p.m. manganese.
Intervention effect Cobalt at 0·1 p.p.m. caused severe chlorosis, necrosis, and stunted growth.
Intervention effect Raising manganese to 5·0 p.p.m. substantially antidoted cobalt toxicity.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low water temperature reduced nutrient and water absorption less in Rikuu-132 than in kamenoo.

Taxon: rice plantOryza sativae0
Material: Rikuu-132e3
Treatment: low water temperaturee3
Outcome: absorption of nutrients and watere3
Direction: less remarkablee3
Comparator: kamenooe3

Verbatim

e0
“the nutrition and metabolism of the rice plant”
✓ located verbatim in the source · abstract, characters 64–110

e3
“Decrease in dry weight of the top and reduction in the absorption of nutrients and water due to low water temperature were less remarkable with Rikuu-132, a variety resistant to cool-weather, than with kamenoo, one susceptible to cool-weather”
✓ located verbatim in the source · abstract, characters 774–1016

Title

Nutrrients absorption by rice varieties and nitrogen-and carbohydrate-metabolism in the plant as affected by water temperature

I. BABA; Y. TAKAHASHI; I. IWATA Journal of Agricultural Meteorology 1955. doi:10.2480/agrmet.11.61

Other claims from this paper (11)

Intervention effect Water temperature higher or lower than optimum reduced nutrient absorption.
Intervention effect Low temperature reduced water absorption.
Intervention effect Low temperature decreased the moisture content of the top.
Intervention effect Low water temperature decreased dry weight of the top less in Rikuu-132 than in kamenoo.
Intervention effect Water temperature higher or lower than optimum increased the percentage content of NH3-N, amide-N and soluble-N.
Intervention effect Water temperature higher or lower than optimum decreased the percentage content of protein-N.
Intervention effect Water temperature higher or lower than optimum markedly increased the soluble-N/protein-N ratio.
Intervention effect Soluble-N and the soluble-N/protein-N ratio were lower in Rikuu-132 than in kamenoo.
Intervention effect High and low water temperatures decreased the percentage content of reducing and non-reducing sugars in the top.
Intervention effect Decreasing water temperature increased the starch content of the top.
Intervention effect High and low water temperatures reduced silicification of epidermal cells of the leaf blade.

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