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“decrease in relative water content”

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Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Vicia faba 1

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Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Extended mitotic activity progressively reduced the relative frequency of G2 cells.

Taxon: Vicia fabaVicia fabae1
Outcome: relative frequency of G2 cellse0
Direction: decreasee0
Qualifier: extended mitotic activitye0

Verbatim

e0
“This extended mitotic activity produces a progressive decrease in relative frequency of G2 cells”
✓ located verbatim in the source · abstract, characters 443–539

e1
“in Vicia faba”
✓ located verbatim in the source · abstract, characters 249–262

Title

Relationship Between DNA Synthesis and Water Content During Ripening ofVicia FabaSeed

Alberto Brunori Caryologia 1967. doi:10.1080/00087114.1967.10796271

Other claims from this paper (5)

Observation DNA synthesis stopped at 75% cotyledon water content.
Observation Mitotic activity continued above 65% water content.
Observation Some G2 cells had not reached G1 at full ripening.
Observation Reserve accumulation persisted while water content exceeded 55%.
Mechanism The authors infer distinct critical water levels limit the examined ripening processes.

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“decrease in relative water content”

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Vicia faba 1