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“decrease of soybean injury”

2 matches

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Direction of the findings

plus 2 non-evaluative

Over time

1980 ’90 2000 ’10 ’20

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Organism names are matched through NCBI Taxonomy: “soybean” → Glycine max. Claims whose organism was placed there count as matches whatever the abstract calls it (maize, corn, Zea mays).

Associationobservedoriginal resultmeasured

Claim · model-written summary

Higher transition temperature was associated with lower phospholipid-to-sterol ratio.

Taxon: soybeanGlycine maxt0
Compound: phospholipide0
Outcome: phospholipid:sterol ratioe0
Direction: decreasee0
Qualifier: increased phase transition temperaturee0

Verbatim

e0
“The increased phase transition temperature was associated with a decrease in the phospholipid:sterol ratio, and an increase in the free fatty acid:phospholipid ratio.”
✓ located verbatim in the source · abstract, characters 656–822

t0
“Soybean Axes”
✓ located verbatim in the source · title, characters 51–63

t1
“Soybean Axes”
✓ located verbatim in the source · title, characters 51–63

Title

Simulation of Dehydration Injury to Membranes from Soybean Axes by Free Radicals

Tissa Senaratna; Bryan D. McKersie; Robert H. Stinson PLANT PHYSIOLOGY 1985. doi:10.1104/pp.77.2.472

Other claims from this paper (6)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Higher transition temperature was associated with higher free-fatty-acid-to-phospholipid ratio.

Taxon: soybeanGlycine maxt0
Compound: phospholipide0
Outcome: free fatty acid:phospholipid ratioe0
Direction: increasee0
Qualifier: increased phase transition temperaturee0

Verbatim

e0
“The increased phase transition temperature was associated with a decrease in the phospholipid:sterol ratio, and an increase in the free fatty acid:phospholipid ratio.”
✓ located verbatim in the source · abstract, characters 656–822

t0
“Soybean Axes”
✓ located verbatim in the source · title, characters 51–63

t1
“Soybean Axes”
✓ located verbatim in the source · title, characters 51–63

Title

Simulation of Dehydration Injury to Membranes from Soybean Axes by Free Radicals

Tissa Senaratna; Bryan D. McKersie; Robert H. Stinson PLANT PHYSIOLOGY 1985. doi:10.1104/pp.77.2.472

Other claims from this paper (6)

Intervention effect Free radicals increased membrane lipid phase transition temperature from 7 to 14 degrees C in tolerant axes.
Intervention effect Free radicals increased membrane lipid phase transition temperature from 9 to 40 degrees C in susceptible axes.
Association Higher transition temperature was associated with lower phospholipid-to-sterol ratio.
Intervention effect Total fatty acid saturation did not change significantly under free radical treatment.
Mechanism Free radical exposure induced membrane phospholipid deesterification.
Observation Membranes from tolerant and susceptible axes differed in susceptibility to free radical injury.

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