View: List Claim type Research area Organism Taxon as written Decade Paper Method / resource observed original result positive measured Claim · model-written summary
Processing can be controlled by shaft speed and processing time .
Processing can be controlled e0 Not reported Comparator Value
Verbatim
e0 “Processing can be controlled by varying shaft rotation speed and processing time ”
✓ located verbatim in the source · abstract, characters 531–611 t0 “Prairie Grasses ”
✓ located verbatim in the source · title, characters 77–92 Other claims from this paper (9) Association observed original result negative measured Claim · model-written summary
Fruit firmness decreased with increasing processing time .
increasing processing time e4 Verbatim
e2 “processing five cultivars of prickly pear fruit ”
✓ located verbatim in the source · abstract, characters 20–67 e4 “fruit firmness decreased with increasing processing time , but increased on addition of 0.25% CaCl 2 to the syrup ”
✓ located verbatim in the source · abstract, characters 299–411 Other claims from this paper (12) Association observed original result simulated Claim · model-written summary
Time for felling and processing of trees increased with harvested mean stem volume.
harvested mean stem volume e6 time for felling and processing of trees e6 Verbatim
e6 “time for felling and processing of trees increased with harvested mean stem volume ”
✓ located verbatim in the source · abstract, characters 732–814 Other claims from this paper (4) Recommendation author interpretation original result basis n/a Claim · model-written summary
The authors judged Hough processing difficult to apply in real time harvest mechanisms.
difficulty of its application to real time processing such as harvest mechanism e0 Verbatim
e0 “This latter performance, therefore, indicated the difficulty of its application to real time processing such as harvest mechanism. ”
✓ located verbatim in the source · abstract, characters 1059–1189 t0 “Cabbage ”
✓ located verbatim in the source · title, characters 0–7 Other claims from this paper (4) Observation observed original result negative measured Claim · model-written summary
Posttranslational processing declined over time .
extent of post-translational processing e0 Not reported Taxon
Verbatim
e0 “the extent of post-translational processing declined with time suggesting that the cytochrome f precursor folded to an uncleavable conformation. ”
✓ located verbatim in the source · abstract, characters 354–498 Other claims from this paper (4) Method / resource observed original result positive measured Claim · model-written summary
The total processing time from image capture to output for a single tomato fruit was 0.45 seconds.
total processing time e2 Verbatim
e2 “The total processing time from the image capturing to the final output for a single fruit was 0.45 seconds ”
✓ located verbatim in the source · abstract, characters 976–1082 e3 “A method for evaluating tomato ripeness ”
✓ located verbatim in the source · abstract, characters 0–39 Other claims from this paper (2) Method / resource observed original result measured Claim · model-written summary
The average color measurement algorithm for corn had a processing time of about 1.3 seconds.
average color measurement algorithm e1 Verbatim
e0 “automatic corn quality inspection ”
✓ located verbatim in the source · abstract, characters 58–91 e1 “An average color measurement algorithm was used to separate white and yellow corn varieties. The processing time was about 1.3 seconds ”
✓ located verbatim in the source · abstract, characters 778–912 Other claims from this paper (14) Method / resource author interpretation original result positive basis n/a Claim · model-written summary
Staining embedded sections before paraffin removal allows simple processing of a series of sections, saves time and reduces solvent consumption.
saves time and reduces solvent consumption e1 Not reported Comparator
Verbatim
e1 “Staining of embedded sections before paraffin removal allows simple processing of a series of sections, saves time and reduces solvent consumption ”
✓ located verbatim in the source · abstract, characters 354–500 Other claims from this paper (2) Method / resource observed original result measured Claim · model-written summary
Infrared camera measurements and image processing showed clear changes in fresh plant leaves over time .
Not reported Comparator Value
Verbatim
e0 “Using systematical measurements with infrared camera including image processing on plant leaves the clear changes were seen as a function of time . ”
✓ located verbatim in the source · abstract, characters 572–718 Other claims from this paper (1) Observation observed original result measured Claim · model-written summary
Storage time and temperature before processing affected cooked floret texture, color and nutrient contents.
cooked florets e0 Storage time and storage temperature before processing e0 texture and color, chlorophyll, vitamin C and β‐carotene e0 Not reported Material Gene Compound Interactor Interactor role Comparator Setting Direction Value Qualifier
Verbatim
e0 “Storage time and storage temperature before processing affected the texture and color, chlorophyll, vitamin C and β‐carotene of cooked florets. ”
✓ located verbatim in the source · abstract, characters 279–422 e1 “Fresh broccoli heads (Brassica oleracea L. var, italica) ”
✓ located verbatim in the source · abstract, characters 9–65 Other claims from this paper (7) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Brassica oleracea var. capitata
Solanum lycopersicum
Zea mays subsp. mays
Brassica oleracea var. italica