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“magnitude of decrease”

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Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of PN decrease with gs reduction varied across four cultivars.

Taxon: tomatoSolanum lycopersicume1
Outcome: PN decreasee0
Direction: variede0
Comparator: gs reductionse0

Verbatim

e0
“Magnitude of PN decrease accompanying gs reductions varied in the four cultivars.”
✓ located verbatim in the source · abstract, characters 918–999

e1
“four cultivars of tomato (Lycopersicon esculentum Mill.)”
✓ located verbatim in the source · abstract, characters 91–147

Title

Tolerance to Water Stress in Tomato Cultivars

N.K. Srinivasa Rao; R.M. Bhatt; A.T. Sadashiva Photosynthetica 2000. doi:10.1023/a:1010902427231

Other claims from this paper (11)

Observation Osmotic adjustment was highest in Arka Meghali, followed by RFS-1.
Observation Crop water stress index was lowest in Arka Meghali.
Observation Crop water stress index was highest in Pusa Ruby.
Intervention effect Water stress significantly reduced stomatal conductance, transpiration, and net photosynthesis in all cultivars.
Intervention effect Arka Saurabh had a maximum transpiration reduction of 62.4% at fruiting.
Intervention effect Pusa Ruby had a maximum net photosynthesis reduction of 53.1% at flowering.
Observation Arka Meghali had the maximum net photosynthetic rate under water stress.
Association Internal CO2 concentration did not track the decrease in stomatal conductance.
Mechanism The lack of matching Ci and gs declines may indicate mesophyll limitation to photosynthesis.
Observation Arka Meghali had the highest gas exchange efficiency under water deficits.
Recommendation Arka Meghali was recommended for rainfed cultivation.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of crude fibre decrease was greater in the presence of Mg.

Taxon: okraAbelmoschus esculentuse0
Treatment: in the presence of Mge1
Outcome: magnitude of decreasee1
Direction: was increasede1

Not reportedComparator

Verbatim

e0
“using okra (Abelmoschus esculentus Moench) as the test crop”
✓ located verbatim in the source · abstract, characters 176–235

e1
“The magnitude of decrease was increased in the presence of Mg”
✓ located verbatim in the source · abstract, characters 1240–1301

Title

Studies on the dynamics of potassium and magnesium in okra (Abelmoschus esculentus Moench.)

Babita Rani; Jose A.I. eScholarship (California Digital Library) 2009

Other claims from this paper (16)

Intervention effect Mg at 10 kg per ha combined with K increased okra dry matter production at all K levels.
Intervention effect Higher Mg levels decreased okra dry matter production.
Intervention effect Increasing K from K0 to K3 at low Mg caused a progressive increase in okra yield.
Intervention effect At higher Mg levels, increasing K reduced okra yield.
Intervention effect K without Mg significantly increased okra crude protein content.
Intervention effect Mg application generally decreased crude protein content of harvested okra fruits.
Intervention effect Increasing K application progressively and significantly decreased okra crude fibre.
Intervention effect Ascorbic acid content of okra fruit increased significantly with K application rates at all Mg levels.
Intervention effect Mg addition significantly increased okra nitrogen uptake at each K level, with the increase diminishing at higher Mg.
Intervention effect High Mg rates decreased the favourable effect of K on okra P uptake, an antagonistic effect of Mg on P uptake.
Association K and Mg interact positively on K uptake in okra.
Intervention effect At higher K levels, K uptake increased significantly as Mg levels increased.
Intervention effect Calcium uptake by okra was significantly reduced with increasing K, especially without Mg.
Intervention effect K application up to K2 caused a non-significant increase in okra Mg uptake.
Intervention effect Increasing K from K2 to K3 reduced okra Mg uptake.
Intervention effect At a given Mg level, increasing K did not significantly change okra sulphur uptake.

Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of the nutrient-concentration decrease varied with crop species and nutrients.

Taxon: upland rice, common bean, corn, and soybeanGlycine max Phaseolus vulgarisOryza sativaZea mays subsp. mayst0
Material: crop speciese1
Outcome: magnitude of decreasee1

Not reportedDirection

Verbatim

e1
“the magnitude of decrease varied with the crop species and nutrients”
✓ located verbatim in the source · abstract, characters 1005–1073

t0
“Upland Rice, Common Bean, Corn, and Soybean”
✓ located verbatim in the source · title, characters 54–97

Title

Dry Matter Yield and Shoot Nutrient Concentrations of Upland Rice, Common Bean, Corn, and Soybean Grown in Rotation on an Oxisol

N. K. Fageria Communications in Soil Science and Plant Analysis 2004. doi:10.1081/css-120030572

Other claims from this paper (4)

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“magnitude of decrease”

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2000s 55