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“magnitude of decrease”

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Organism: Oryza sativa ✕

Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of the nutrient-concentration decrease varied with crop species and nutrients.

Taxon: upland rice, common bean, corn, and soybeanGlycine max Phaseolus vulgarisOryza sativaZea mays subsp. mayst0
Material: crop speciese1
Outcome: magnitude of decreasee1

Not reportedDirection

Verbatim

e1
“the magnitude of decrease varied with the crop species and nutrients”
✓ located verbatim in the source · abstract, characters 1005–1073

t0
“Upland Rice, Common Bean, Corn, and Soybean”
✓ located verbatim in the source · title, characters 54–97

Title

Dry Matter Yield and Shoot Nutrient Concentrations of Upland Rice, Common Bean, Corn, and Soybean Grown in Rotation on an Oxisol

N. K. Fageria Communications in Soil Science and Plant Analysis 2004. doi:10.1081/css-120030572

Other claims from this paper (4)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Inferior grain quality rice varieties showed a greater magnitude of the temperature-induced increase or decrease than superior ones.

Taxon: RiceOryza sativat0
Material: inferior grain quality varietiese1
Outcome: magnitude of the increase or decreasee1
Direction: greatere1
Comparator: the superior onese1

Verbatim

t0
“Rice”
✓ located verbatim in the source · title, characters 123–127

e1
“inferior grain quality varieties showed a greater magnitude of the increase or decrease than the superior ones”
✓ located verbatim in the source · abstract, characters 479–589

Title

Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesis and Grain Quality of Rice

Jin Zheng-xun; Qian Chunrong; Jing Yang; et al. 水稻科学(英文版) 2005

Other claims from this paper (7)

Intervention effect High temperature at the grain filling stage increased rice protein content.
Intervention effect High temperature at the grain filling stage decreased rice amylose content and taste meter value.
Association The reaction of rapid visco analyser profiles to temperature varied with rice variety.
Observation Activities of AGPP, SSS and SBE gradually rose to a peak and then declined as grain filling progressed.
Observation Enzyme activities differed among varieties at the same filling stage and in the time at which activity peaked.
Intervention effect AGPP and SSS activities were insensitive to environmental temperature.
Intervention effect SBE was comparatively sensitive to temperature and its activity declined when temperature was too high or too low.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Inferior grain quality varieties showed greater changes than superior ones.

Taxon: riceOryza sativat0
Material: inferior grain quality varietiese0
Outcome: magnitude of the increase or decreasee0
Direction: greatere0
Comparator: superior onese0

Verbatim

e0
“inferior grain quality varieties showed a greater magnitude of the increase or decrease than the superior ones.”
✓ located verbatim in the source · abstract, characters 479–590

t0
“Rice”
✓ located verbatim in the source · title, characters 123–127

Title

Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesis and Grain Quality of Rice

Jin Jin; Zheng-xun; Qian Qian; et al. 水稻科学：英文版 2005

Other claims from this paper (11)

Intervention effect High temperature increased rice grain protein content.
Intervention effect High temperature decreased rice grain amylose content.
Intervention effect High temperature decreased rice taste meter value.
Association Rapid visco analyser profiles reacted differently to temperature among rice varieties.
Observation AGPP activity rose to a peak then declined during grain filling.
Observation SSS activity rose to a peak then declined during grain filling.
Observation SBE activity rose to a peak then declined during grain filling.
Association Enzyme activities and timing of their maxima differed among varieties at the same grain filling stage.
Association AGPP activity was insensitive to environmental temperature.
Association SSS activity was insensitive to environmental temperature.
Association SBE activity declined at excessively high or low temperature.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After harvest,the magnitude of yield treated with different water stress is summarized as: CKlightsevere

Taxon: hybrid riceOryza sativat0 e1
Treatment: different water stresse0 e1
Outcome: yielde0 e1
Direction: lowerinferrede0 e1
Comparator: CKe0 e1

Verbatim

e0
“After harvest,the magnitude of yield treated with different water stress is summarized as: CKlightsevere”
✓ located verbatim in the source · abstract, characters 639–743

e1
“However,in severe water stress and followed by continuing water stress,Pn decreaded rapidly,the content ROS and the activity of SOD were higher than in light water stress,but at the 7～9 days the activity of SOD began to decrease”
✓ located verbatim in the source · abstract, characters 410–638

t0
“hybrid rice”
✓ located verbatim in the source · title, characters 64–75

Title

Effect of water stress on photosynthesis and yield character of hybrid rice at different stages

Guotao Yang Ganhan diqu nongye yanjiu 2008

Other claims from this paper (11)

Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in severe water stress and followed by continuing water stress,Pn decreaded rapidly
Intervention effect the content ROS and the activity of SOD were higher than in light water stress
Intervention effect at the 7～9 days the activity of SOD began to decrease
Observation the results showed 6 different protein bands
Intervention effect Followed by increasing water stress degree,the light of protein band increased gradually
Observation It also showed difference in two varieties
Observation The ability of resistance to water stress at three stages were summarized as: Booting stage flowering stagetillering stage
Observation B-You 827 had higher resistance to both light and severe water stress compared to Gangyou 725 at three stages

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