Claim · model-written summary
Ozone significantly decreased vitamin C.
- Taxon
- cucumber
Cucumis sativust0 - Treatment
- ozonee0
- Outcome
- vitamin Ce0
- Direction
- decreasee0
Not reportedComparator
Verbatim
e0“Application of ozone caused significant increases in fresh and dry weight of shoot and leaf area but caused a significant decrease in the vitamin C.”
t0“cucumber”
Title
Interactive effects of salinity and ozonated water on yield components of cucumber
E. Peykanpour; A.M. Ghehsareh; J. Fallahzade; et al. Plant Soil and Environment 2016. doi:10.17221/170/2016-pse
Other claims from this paper (9)
- Intervention effect Increasing irrigation salinity significantly reduced cucumber fruit yield.
- Intervention effect Increasing salinity decreased cucumber fruit number and weight.
- Intervention effect Increasing salinity significantly reduced vitamin C.
- Intervention effect Increasing salinity significantly reduced shoot and root fresh and dry weight.
- Intervention effect Ozonated water improved fruit yield.
- Intervention effect Ozonated water increased fruit number.
- Intervention effect Ozonated water had no significant effect on fruit weight.
- Intervention effect Ozone significantly increased shoot fresh and dry weight and leaf area.
- Recommendation The authors recommend saline water with ozone to grow cucumber without impairing crop quantity.