Claim · model-written summary
Lower fine-root sucrose concentration under long-term warming was related to lower A. odoratum abundance.
Anthoxanthum odoratumVerbatim
e0“The decrease in sucrose concentration in fine roots in LTW was related to a decrease in the abundance of A. odoratum”
Title
Biplabi Bhattarai; Andreas Richter; Dennis Metze; et al. Plant Stress 2024. doi:10.1016/j.stress.2024.100406
Other claims from this paper (14)
- Observation R. acris had the highest soluble sugar concentrations in fine roots and rhizomes among three species.
- Observation Rhizomes had higher total soluble sugars than fine roots in A. odoratum.
- Observation Rhizomes had higher total soluble sugars than fine roots in Equisetum. spp.
- Observation Fine roots had higher total soluble sugars than rhizomes in R. acris.
- Intervention effect Soil warming did not affect total soluble sugars in Equisetum.
- Intervention effect Soil warming did not affect total soluble sugars in R. acris.
- Intervention effect Soil warming increased total soluble sugars in A. odoratum fine roots and rhizomes under medium-term warming.
- Intervention effect Soil warming increased total soluble sugars in A. odoratum fine roots under long-term warming.
- Intervention effect Medium-term warming did not affect community fine-root soluble sugar concentration.
- Intervention effect Medium-term warming increased rhizome total soluble sugar concentration at community level.
- Intervention effect Medium-term warming increased rhizome sucrose concentration at community level.
- Association Rhizome soluble sugar concentrations correlated positively with grass abundance.
- Intervention effect Medium-term warming decreased the fine-root total soluble sugar pool; biomass decline explained 70 % of that decline.
- Intervention effect Long-term warming decreased the fine-root total soluble sugar pool, with lower concentration explaining 74 % of the decline.