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“decrease in relative water content”

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2000
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paper W1028544065 ✕

A claim can belong to several research areas, so group counts add up to more than the total.

Physiology, metabolism & abiotic stress 7

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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waterlogging caused wheat relative water content of flag leaf to decrease.

Treatment
waterlogginge0
Outcome
relative water content of flag leafe0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined.”

✓ located verbatim in the source · abstract, characters 183–516
t0

“Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance”

✓ located verbatim in the source · title, characters 0–149

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Guangsheng Zhou 中国农业科学(英文版) 2002

Other claims from this paper (8)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waterlogging caused wheat content of chlorophyll to decrease.

Treatment
waterlogginge0
Outcome
content of chlorophylle0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined.”

✓ located verbatim in the source · abstract, characters 183–516
t0

“Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance”

✓ located verbatim in the source · title, characters 0–149

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Guangsheng Zhou 中国农业科学(英文版) 2002

Other claims from this paper (8)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waterlogging caused wheat root vigor to decrease.

Treatment
waterlogginge0
Outcome
root vigore0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined.”

✓ located verbatim in the source · abstract, characters 183–516
t0

“Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance”

✓ located verbatim in the source · title, characters 0–149

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Guangsheng Zhou 中国农业科学(英文版) 2002

Other claims from this paper (8)

Breeding, agronomy & horticulture 1

Show all 1 →
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waterlogging caused wheat yield per plant to declined.

Treatment
waterlogginge0
Outcome
yield per plante0
Direction
declinede0

Not reportedComparator

Verbatim

e0

“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined.”

✓ located verbatim in the source · abstract, characters 183–516
t0

“Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance”

✓ located verbatim in the source · title, characters 0–149

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Guangsheng Zhou 中国农业科学(英文版) 2002

Other claims from this paper (8)

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