e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease chlorophyll content in wheat by -42.92.
Intervention effect Leaf rust decrease flag leaf area in wheat by -23.72.
Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease chlorophyll content in wheat by -42.92.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: leaf ruste0
Interactor: leaf ruste0pathogen
Outcome: chlorophyll contente0
Direction: decreasee0
Value: -42.92e0

Not reportedComparator

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 84–95

e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease flag leaf area in wheat by -23.72.
Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
Intervention effect Leaf rust decrease relative water content in wheat by -11.42.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease flag leaf area in wheat by -23.72.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: leaf ruste0
Interactor: leaf ruste0pathogen
Outcome: flag leaf areae0
Direction: decreasee0
Value: -23.72e0

Not reportedComparator

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 84–95

e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease chlorophyll content in wheat by -42.92.
Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
Intervention effect Leaf rust decrease relative water content in wheat by -11.42.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

Physiology, metabolism & abiotic stress 2

Show all 2 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease relative water content in wheat by -11.42.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: leaf ruste0
Interactor: leaf ruste0pathogen
Outcome: relative water contente0
Direction: decreasee0
Value: -11.42e0

Not reportedComparator

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 84–95

e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease chlorophyll content in wheat by -42.92.
Intervention effect Leaf rust decrease flag leaf area in wheat by -23.72.
Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease chlorophyll content in wheat by -42.92.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: leaf ruste0
Interactor: leaf ruste0pathogen
Outcome: chlorophyll contente0
Direction: decreasee0
Value: -42.92e0

Not reportedComparator

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 84–95

e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease flag leaf area in wheat by -23.72.
Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
Intervention effect Leaf rust decrease relative water content in wheat by -11.42.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

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“decrease in relative water content”

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Plant interactions & biotic stress 4

Physiology, metabolism & abiotic stress 2