Try:droughtFusariumnitrogen fertilizerArabidopsisseed germination

“decrease in relative water content”

5 matchesgrouped into 1 category

Claim types

Direction of the findings

Over time

2000

Refine ·

More filters

Clear filters

paper W2350807420 ✕

2000s 5

Show all 5 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Total water content decreased with storage time.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: total water contente0
Direction: decreasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb volume decreased with storage time under the temperature treatments.
Association Bulb fresh weight decreased with storage time.
Association Free water content decreased with storage time.
Association Relative dry matter content increased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Free water content decreased with storage time.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: free water contente0
Direction: decreasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb volume decreased with storage time under the temperature treatments.
Association Bulb fresh weight decreased with storage time.
Association Total water content decreased with storage time.
Association Relative dry matter content increased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Relative dry matter content increased with storage time.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: relative content of dry mattere0
Direction: increasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb volume decreased with storage time under the temperature treatments.
Association Bulb fresh weight decreased with storage time.
Association Total water content decreased with storage time.
Association Free water content decreased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“decrease in relative water content”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

2000s 5