Claim · model-written summary
Increasing soil Cr significantly decreased shoot dry weight by 27%.
- Taxon
- coriander
Coriandrum sativumt0 - Treatment
- increasing levels of Cr concentration in the soile0
- Outcome
- shoot dry weighte0
- Direction
- decreasee0
- Value
- 27%e0
Not reportedComparator
Verbatim
e0“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
t0“coriander (Coriandrum sativum L.)”
Title
ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190
Other claims from this paper (19)
- Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
- Intervention effect Increasing soil Cr significantly decreased root length by 24%.
- Intervention effect Increasing soil Cr significantly decreased shoot fresh weight by 17%.
- Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
- Intervention effect Increasing soil Cr significantly decreased root dry weight by 23%.
- Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
- Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
- Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
- Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
- Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
- Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
- Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
- Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
- Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
- Intervention effect Cr toxicity increased reactive oxygen species production.
- Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
- Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
- Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
- Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.