Claim · model-written summary
The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype ICC15868.
- Taxon
- chickpea
Cicer arietinumt0 - Material
- ICC15868e0
- Outcome
- relative leaf water content and chlorophyll contente0
- Direction
- decreasee0
Verbatim
e0“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
t0“chickpea”
Title
Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes
Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500
Other claims from this paper (12)
- Observation The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype GL26054.
- Observation The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype L552.
- Intervention effect Photosynthetic pigments, nitrate reductase activity and relative leaf water content of chickpea were reduced by salt application.
- Association The reduction in pigments, nitrate reductase and leaf water content was more pronounced in ICC15868, GL26054 and L552 than in ICC8950, ICCV10, BG1053 and L550.
- Intervention effect Lipid peroxidation in chickpea increased with increasing NaCl concentration.
- Observation The maximum increment in lipid peroxidation was observed in genotypes ICC15868, GL26054 and L552.
- Association Tolerant chickpea genotypes had higher protein fractions than sensitive genotypes.
- Intervention effect Salt stress caused a higher decline in the number of filled pods.
- Observation Genotypes ICC8950, ICCV10, BG1053 and L550 were identified as salinity tolerant on physiological and biochemical parameters.
- Observation Genotypes ICC15868 and GL26054 were identified as salinity sensitive.
- Observation Genotype L552 was identified as moderately tolerant to salinity.
- Recommendation The identified tolerant genotypes could be used as a source of tolerance in a breeding programme to develop salt tolerant genotypes.