Claim · model-written summary
25mM salt stress decreased maize dry weight by 28.47%.
Zea maysNot reportedComparator
Verbatim
e0“Salt stress of 25mM and 50mM showed decrease variation i.e., 13.4% and 25.6% in shoot length, 5% and 2% in root length, 28.95% and 36.85% for fresh weight, 28.47% and 30.7% in dry weight in comparison to 75mM which showed decrease variation of 45% decrease in shoot length, 34.68% in root length. 57.9% fresh weight and 69.3% in dry weight.”
t0“maize”
Title
Sumayya Kousar Pure and Applied Biology 2022. doi:10.19045/bspab.2023.120029
Other claims from this paper (15)
- Intervention effect Garlic extract seed priming improved maize germination by 10% relative to control.
- Intervention effect Garlic extract affected maize shoot length, root length, fresh weight and dry weight relative to control.
- Intervention effect 25mM salt stress decreased maize shoot length by 13.4%.
- Intervention effect 50mM salt stress decreased maize shoot length by 25.6%.
- Intervention effect 25mM salt stress decreased maize root length by 5%.
- Intervention effect 50mM salt stress decreased maize root length by 2%.
- Intervention effect 25mM salt stress decreased maize fresh weight by 28.95%.
- Intervention effect 50mM salt stress decreased maize fresh weight by 36.85%.
- Intervention effect 50mM salt stress decreased maize dry weight by 30.7%.
- Intervention effect 75mM salt stress decreased maize shoot length by 45%.
- Intervention effect 75mM salt stress decreased maize root length by 34.68%.
- Intervention effect 75mM salt stress decreased maize fresh weight by 57.9%.
- Intervention effect 75mM salt stress decreased maize dry weight by 69.3%.
- Recommendation The authors recommend garlic extract to improve maize germination.
- Recommendation The authors recommend low concentration garlic extract for maize growth optimization.