Search claims · PlantClaims

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL 16

Associationobservedoriginal resultmeasured

Claim · model-written summary

At 1329 m versus 774 m, grapevine NPQ decreased by 99%.

Taxon: GRAPESt0
Treatment: altitude of 1329 meterse1
Outcome: NPQe1
Direction: decreasee1
Value: 99%e1
Comparator: altitude of 774 meterse1

Verbatim

t0
“FUNGUS-RESISTANT GRAPES”
✓ located verbatim in the source · title, characters 17–40

e1
“Compared to cultivation at an altitude of 774 meters, the altitude of 1329 meters provided a total average decrease of 4.28ºC in temperatures, 99% in NPQ, 30% in AF, 4.65% in bunch weight, and 15% in ATT”
✓ located verbatim in the source · abstract, characters 1706–1909

Title

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL

Rafaela Gadret Rizzolo; João Peterson Pereira Gardin; André Luiz Kulkamp De Souza; et al. Aracê. 2025. doi:10.56238/arev7n5-227

Other claims from this paper (17)

Association At 1329 m versus 774 m, grapevine temperatures decreased by 4.28ºC.
Association At 1329 m versus 774 m, grapevine AF decreased by 30%.
Association At 1329 m versus 774 m, grapevine bunch weight decreased by 4.65%.
Association At 1329 m versus 774 m, grapevine ATT decreased by 15%.
Association At 1329 m versus 774 m, grapevine radiation increased by 144.70 W.m-2.
Association At 1329 m versus 774 m, grapevine wind speed increased by 13.5Km.h-1.
Association At 1329 m versus 774 m, grapevine A increased by 17%.
Association At 1329 m versus 774 m, grapevine gs increased by 81%.
Association At 1329 m versus 774 m, grapevine E increased by 9%.
Association At 1329 m versus 774 m, grapevine Ci increased by 8%.
Association At 1329 m versus 774 m, grapevine Fv/Fm increased by 8%.
Association At 1329 m versus 774 m, grapevine ΔF/Fm' increased by 14%.
Association At 1329 m versus 774 m, grapevine ETR increased by 45%.
Association At 1329 m versus 774 m, grapevine number of bunches increased by 19%.
Association At 1329 m versus 774 m, grapevine SS increased by 9%.
Association Higher altitude provides more favorable climatic conditions for the grape varieties studied.
Association The grape varieties show adaptation to growing conditions that are strongly regulated by altitude and climate variation.

Associationobservedoriginal resultmeasured

Claim · model-written summary

At 1329 m versus 774 m, grapevine AF decreased by 30%.

Taxon: GRAPESt0
Treatment: altitude of 1329 meterse1
Outcome: AFe1
Direction: decreasee1
Value: 30%e1
Comparator: altitude of 774 meterse1

Verbatim

t0
“FUNGUS-RESISTANT GRAPES”
✓ located verbatim in the source · title, characters 17–40

e1
“Compared to cultivation at an altitude of 774 meters, the altitude of 1329 meters provided a total average decrease of 4.28ºC in temperatures, 99% in NPQ, 30% in AF, 4.65% in bunch weight, and 15% in ATT”
✓ located verbatim in the source · abstract, characters 1706–1909

Title

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL

Rafaela Gadret Rizzolo; João Peterson Pereira Gardin; André Luiz Kulkamp De Souza; et al. Aracê. 2025. doi:10.56238/arev7n5-227

Other claims from this paper (17)

Association At 1329 m versus 774 m, grapevine temperatures decreased by 4.28ºC.
Association At 1329 m versus 774 m, grapevine NPQ decreased by 99%.
Association At 1329 m versus 774 m, grapevine bunch weight decreased by 4.65%.
Association At 1329 m versus 774 m, grapevine ATT decreased by 15%.
Association At 1329 m versus 774 m, grapevine radiation increased by 144.70 W.m-2.
Association At 1329 m versus 774 m, grapevine wind speed increased by 13.5Km.h-1.
Association At 1329 m versus 774 m, grapevine A increased by 17%.
Association At 1329 m versus 774 m, grapevine gs increased by 81%.
Association At 1329 m versus 774 m, grapevine E increased by 9%.
Association At 1329 m versus 774 m, grapevine Ci increased by 8%.
Association At 1329 m versus 774 m, grapevine Fv/Fm increased by 8%.
Association At 1329 m versus 774 m, grapevine ΔF/Fm' increased by 14%.
Association At 1329 m versus 774 m, grapevine ETR increased by 45%.
Association At 1329 m versus 774 m, grapevine number of bunches increased by 19%.
Association At 1329 m versus 774 m, grapevine SS increased by 9%.
Association Higher altitude provides more favorable climatic conditions for the grape varieties studied.
Association The grape varieties show adaptation to growing conditions that are strongly regulated by altitude and climate variation.

Associationobservedoriginal resultmeasured

Claim · model-written summary

At 1329 m versus 774 m, grapevine ATT decreased by 15%.

Taxon: GRAPESt0
Treatment: altitude of 1329 meterse1
Outcome: ATTe1
Direction: decreasee1
Value: 15%e1
Comparator: altitude of 774 meterse1

Verbatim

t0
“FUNGUS-RESISTANT GRAPES”
✓ located verbatim in the source · title, characters 17–40

e1
“Compared to cultivation at an altitude of 774 meters, the altitude of 1329 meters provided a total average decrease of 4.28ºC in temperatures, 99% in NPQ, 30% in AF, 4.65% in bunch weight, and 15% in ATT”
✓ located verbatim in the source · abstract, characters 1706–1909

Title

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL

Rafaela Gadret Rizzolo; João Peterson Pereira Gardin; André Luiz Kulkamp De Souza; et al. Aracê. 2025. doi:10.56238/arev7n5-227

Other claims from this paper (17)

Association At 1329 m versus 774 m, grapevine temperatures decreased by 4.28ºC.
Association At 1329 m versus 774 m, grapevine NPQ decreased by 99%.
Association At 1329 m versus 774 m, grapevine AF decreased by 30%.
Association At 1329 m versus 774 m, grapevine bunch weight decreased by 4.65%.
Association At 1329 m versus 774 m, grapevine radiation increased by 144.70 W.m-2.
Association At 1329 m versus 774 m, grapevine wind speed increased by 13.5Km.h-1.
Association At 1329 m versus 774 m, grapevine A increased by 17%.
Association At 1329 m versus 774 m, grapevine gs increased by 81%.
Association At 1329 m versus 774 m, grapevine E increased by 9%.
Association At 1329 m versus 774 m, grapevine Ci increased by 8%.
Association At 1329 m versus 774 m, grapevine Fv/Fm increased by 8%.
Association At 1329 m versus 774 m, grapevine ΔF/Fm' increased by 14%.
Association At 1329 m versus 774 m, grapevine ETR increased by 45%.
Association At 1329 m versus 774 m, grapevine number of bunches increased by 19%.
Association At 1329 m versus 774 m, grapevine SS increased by 9%.
Association Higher altitude provides more favorable climatic conditions for the grape varieties studied.
Association The grape varieties show adaptation to growing conditions that are strongly regulated by altitude and climate variation.

Differences in the physiological response of resistant and susceptible rice varieties infested by the small brown planthopper 13

Show all 13 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll, soluble sugars and protein tended to decrease in all tested rice varieties under SBPH infestation, more so in susceptible than in resistant varieties.

Taxon: riceOryza sativae1
Interactor: small brown planthopperLaodelphax striatelluse3pest
Outcome: chlorophyll,soluble sugars and proteine1
Direction: decreasee1
Qualifier: tended toe1
Comparator: resistant varietiese1

Verbatim

e1
“The results show that although chlorophyll,soluble sugars and protein tended to decrease in all the tested rice varieties this trend was much greater in the susceptible than in the resistant varieties”
✓ located verbatim in the source · abstract, characters 342–542

e3
“The small brown planthopper( SBPH),Laodelphax striatellus Fallen( Homoptera: Delphacide),is a serious pest of rice( Oryza sativa L.) in China”
✓ located verbatim in the source · abstract, characters 0–141

Title

Differences in the physiological response of resistant and susceptible rice varieties infested by the small brown planthopper

Duan Can Kunchong zhishi 2013

Other claims from this paper (19)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll content of Kinmaze seedlings decreased by 46.0% after infestation with 20 SBPH per seedling for 6 d.

Taxon: riceOryza sativae5
Material: Kinmazee5
Treatment: 20 SBPH per seedling for 6 de5
Interactor: SBPHe5pest
Outcome: chlorophyll contente5
Direction: decreasee5
Value: 46. 0%e5

Verbatim

e5
“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”
✓ located verbatim in the source · abstract, characters 705–901

Title

Differences in the physiological response of resistant and susceptible rice varieties infested by the small brown planthopper

Duan Can Kunchong zhishi 2013

Other claims from this paper (19)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll content of DV85 seedlings decreased by 2.3% after infestation with 20 SBPH per seedling for 6 d.

Taxon: riceOryza sativae5
Material: DV85e5
Treatment: 20 SBPH per seedling for 6 de5
Interactor: SBPHe5pest
Outcome: chlorophyll contente5
Direction: decreasee5
Value: 2. 3%e5

Verbatim

e5
“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”
✓ located verbatim in the source · abstract, characters 705–901

Title

Differences in the physiological response of resistant and susceptible rice varieties infested by the small brown planthopper

Duan Can Kunchong zhishi 2013

Other claims from this paper (19)

Empirical estimation of weather-driven yield shocks using biophysical characteristics for U.S. rainfed and irrigated maize, soybeans, and winter wheat 12

Show all 12 →

Associationobservedoriginal resultnegativeprojected

Claim · model-written summary

Under a bias-corrected GFDL RCP8.5 scenario, rainfed maize yield shocks across U.S. counties are predicted to decrease by 17% in 2040–2060 relative to the 2006–2020 average.

Taxon: maizeZea mayse1
Treatment: bias-corrected GFDL RCP8.5 scenarioe1
Outcome: annual weather-induced yield shockse1
Direction: decreaseinferrede1
Value: −17%e1
Qualifier: rainfede1
Comparator: average of 2006–2020 annual yield shockse1
Setting: U.S. countiese1

Verbatim

e1
“Under a bias-corrected GFDL RCP8.5 scenario, this approach predicts the average of annual weather-induced yield shocks, relative to the average of 2006–2020 annual yield shocks, across U.S. counties in the 2040–2060 period of −17% and −13% for rainfed and irrigated maize, −19% and −18% for rainfed and irrigated soybean, and −4% and −2% for rainfed and irrigated winter wheat”
✓ located verbatim in the source · abstract, characters 1277–1653

Title

Empirical estimation of weather-driven yield shocks using biophysical characteristics for U.S. rainfed and irrigated maize, soybeans, and winter wheat

Abigail Snyder; Stephanie Waldhoff; Mary Ollenberger; et al. Environmental Research Letters 2021. doi:10.1088/1748-9326/ac15ce

Other claims from this paper (11)

Associationobservedoriginal resultnegativeprojected

Claim · model-written summary

Under a bias-corrected GFDL RCP8.5 scenario, irrigated maize yield shocks across U.S. counties are predicted to decrease by 13% in 2040–2060 relative to the 2006–2020 average.

Taxon: maizeZea mayse1
Treatment: bias-corrected GFDL RCP8.5 scenarioe1
Outcome: annual weather-induced yield shockse1
Direction: decreaseinferrede1
Value: −13%e1
Qualifier: irrigatede1
Comparator: average of 2006–2020 annual yield shockse1
Setting: U.S. countiese1

Verbatim

e1
“Under a bias-corrected GFDL RCP8.5 scenario, this approach predicts the average of annual weather-induced yield shocks, relative to the average of 2006–2020 annual yield shocks, across U.S. counties in the 2040–2060 period of −17% and −13% for rainfed and irrigated maize, −19% and −18% for rainfed and irrigated soybean, and −4% and −2% for rainfed and irrigated winter wheat”
✓ located verbatim in the source · abstract, characters 1277–1653

Title

Empirical estimation of weather-driven yield shocks using biophysical characteristics for U.S. rainfed and irrigated maize, soybeans, and winter wheat

Abigail Snyder; Stephanie Waldhoff; Mary Ollenberger; et al. Environmental Research Letters 2021. doi:10.1088/1748-9326/ac15ce

Other claims from this paper (11)

Associationobservedoriginal resultnegativeprojected

Claim · model-written summary

Under a bias-corrected GFDL RCP8.5 scenario, rainfed soybean yield shocks across U.S. counties are predicted to decrease by 19% in 2040–2060 relative to the 2006–2020 average.

Taxon: soybeanGlycine maxe1
Treatment: bias-corrected GFDL RCP8.5 scenarioe1
Outcome: annual weather-induced yield shockse1
Direction: decreaseinferrede1
Value: −19%e1
Qualifier: rainfede1
Comparator: average of 2006–2020 annual yield shockse1
Setting: U.S. countiese1

Verbatim

e1
“Under a bias-corrected GFDL RCP8.5 scenario, this approach predicts the average of annual weather-induced yield shocks, relative to the average of 2006–2020 annual yield shocks, across U.S. counties in the 2040–2060 period of −17% and −13% for rainfed and irrigated maize, −19% and −18% for rainfed and irrigated soybean, and −4% and −2% for rainfed and irrigated winter wheat”
✓ located verbatim in the source · abstract, characters 1277–1653

Title

Empirical estimation of weather-driven yield shocks using biophysical characteristics for U.S. rainfed and irrigated maize, soybeans, and winter wheat

Abigail Snyder; Stephanie Waldhoff; Mary Ollenberger; et al. Environmental Research Letters 2021. doi:10.1088/1748-9326/ac15ce

Other claims from this paper (11)

A Global Estimation of Potential Climate Change Effects on Pollinator-Dependent Crops 12

Show all 12 →

Associationobservedoriginal resultprojected

Claim · model-written summary

Under SSP585 in 2070, 16 crops in Africa may experience a decrease in suitable habitat.

Taxon: cropse1
Treatment: most pessimistic climate change scenario in 2070 (SSP585)e1
Outcome: suitable habitatse1
Direction: decreasee1
Value: 16e1
Setting: Africae1

Verbatim

e0
“the climate suitability of 61 pollinator-dependent crops worldwide”
✓ located verbatim in the source · abstract, characters 201–267

e1
“under the most pessimistic climate change scenario in 2070 (SSP585), 16, 31, 34, 29, 29, and 31 crops in Africa, Asia, Australia, Europe, North America, and South America, respectively, may experience a decrease in their suitable habitats”
✓ located verbatim in the source · abstract, characters 487–725

Title

A Global Estimation of Potential Climate Change Effects on Pollinator-Dependent Crops

Ehsan Rahimi; Chuleui Jung Agricultural Research 2024. doi:10.1007/s40003-024-00802-x

Other claims from this paper (12)

Associationobservedoriginal resultprojected

Claim · model-written summary

Under SSP585 in 2070, 31 crops in Asia may experience a decrease in suitable habitat.

Taxon: cropse1
Treatment: most pessimistic climate change scenario in 2070 (SSP585)e1
Outcome: suitable habitatse1
Direction: decreasee1
Value: 31e1
Setting: Asiae1

Verbatim

e0
“the climate suitability of 61 pollinator-dependent crops worldwide”
✓ located verbatim in the source · abstract, characters 201–267

e1
“under the most pessimistic climate change scenario in 2070 (SSP585), 16, 31, 34, 29, 29, and 31 crops in Africa, Asia, Australia, Europe, North America, and South America, respectively, may experience a decrease in their suitable habitats”
✓ located verbatim in the source · abstract, characters 487–725

Title

A Global Estimation of Potential Climate Change Effects on Pollinator-Dependent Crops

Ehsan Rahimi; Chuleui Jung Agricultural Research 2024. doi:10.1007/s40003-024-00802-x

Other claims from this paper (12)

Associationobservedoriginal resultprojected

Claim · model-written summary

Under SSP585 in 2070, 34 crops in Australia may experience a decrease in suitable habitat.

Taxon: cropse1
Treatment: most pessimistic climate change scenario in 2070 (SSP585)e1
Outcome: suitable habitatse1
Direction: decreasee1
Value: 34e1
Setting: Australiae1

Verbatim

e0
“the climate suitability of 61 pollinator-dependent crops worldwide”
✓ located verbatim in the source · abstract, characters 201–267

e1
“under the most pessimistic climate change scenario in 2070 (SSP585), 16, 31, 34, 29, 29, and 31 crops in Africa, Asia, Australia, Europe, North America, and South America, respectively, may experience a decrease in their suitable habitats”
✓ located verbatim in the source · abstract, characters 487–725

Title

A Global Estimation of Potential Climate Change Effects on Pollinator-Dependent Crops

Ehsan Rahimi; Chuleui Jung Agricultural Research 2024. doi:10.1007/s40003-024-00802-x

Other claims from this paper (12)

Effect of Maturity Stage and Size of Trees on Fodder Proximate Principles in Elm (Ulmus wallichiana Planch) 11

Show all 11 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

CP decreased with tree size

Taxon: Elmt0
Organ / stage: treese0
Outcome: CPe0
Direction: decreasee0
Qualifier: size of the treese0

Verbatim

e0
“An increase in DM, CF and EE and a decrease in CP with increase in the size of the trees was observed.”
✓ located verbatim in the source · abstract, characters 859–961

t0
“Elm (Ulmus wallichiana Planch)”
✓ located verbatim in the source · title, characters 77–107

Title

Effect of Maturity Stage and Size of Trees on Fodder Proximate Principles in Elm (Ulmus wallichiana Planch)

Shabir Ahmad Rather; K.N. Qaisar; R. Banyal; et al. International Journal of Current Microbiology and Applied Sciences 2017. doi:10.20546/ijcmas.2017.611.037

Other claims from this paper (15)

Association crude protein (CP) decreased with leaf maturity; reported maximum 19.24%
Association NFE (nitrogen free extract) decreased with leaf maturity; reported maximum 54.91%
Association OM (total organic matters) decreased with leaf maturity; reported maximum 92.16%
Association DM (dry matter) increased with leaf maturity; reported maximum 42.99%
Association CF (crude fibre) increased with leaf maturity; reported maximum 18.44%
Association EE (ether extract) increased with leaf maturity; reported maximum 6.77%
Association total ash increased with leaf maturity; reported maximum 11.54%
Association DM increased with tree size
Association CF increased with tree size
Association EE increased with tree size
Association Tree size had no significant association with NFE
Association Tree size had no significant association with OM
Association Tree size had no significant association with TC (total carbohydrates)
Association Tree size had no significant association with ash content
Association Sampling period by diameter class interaction did not significantly vary fodder proximate principles

Associationobservedoriginal resultmeasured

Claim · model-written summary

crude protein (CP) decreased with leaf maturity; reported maximum 19.24%

Taxon: Elmt0
Organ / stage: leavese0
Outcome: crude protein (CP)e0
Direction: decreasee0
Value: 19.24%e0
Qualifier: maturity of the leavese0

Verbatim

e0
“there is a decrease in crude protein (CP), NFE (nitrogen free extract) and OM (total organic matters) with the maturity of the leaves whereas, a reverse trend was found for DM (dry matter), CF (crude fibre), EE (ether extract) and total ash. The maximum percentages of these proximate principles were 19.24%, 54.91%, 92.16%, 42.99%, 18.44%, 6.77% and 11.54%, respectively.”
✓ located verbatim in the source · abstract, characters 486–858

t0
“Elm (Ulmus wallichiana Planch)”
✓ located verbatim in the source · title, characters 77–107

Title

Effect of Maturity Stage and Size of Trees on Fodder Proximate Principles in Elm (Ulmus wallichiana Planch)

Shabir Ahmad Rather; K.N. Qaisar; R. Banyal; et al. International Journal of Current Microbiology and Applied Sciences 2017. doi:10.20546/ijcmas.2017.611.037

Other claims from this paper (15)

Association NFE (nitrogen free extract) decreased with leaf maturity; reported maximum 54.91%
Association OM (total organic matters) decreased with leaf maturity; reported maximum 92.16%
Association DM (dry matter) increased with leaf maturity; reported maximum 42.99%
Association CF (crude fibre) increased with leaf maturity; reported maximum 18.44%
Association EE (ether extract) increased with leaf maturity; reported maximum 6.77%
Association total ash increased with leaf maturity; reported maximum 11.54%
Association DM increased with tree size
Association CF increased with tree size
Association EE increased with tree size
Association CP decreased with tree size
Association Tree size had no significant association with NFE
Association Tree size had no significant association with OM
Association Tree size had no significant association with TC (total carbohydrates)
Association Tree size had no significant association with ash content
Association Sampling period by diameter class interaction did not significantly vary fodder proximate principles

Associationobservedoriginal resultmeasured

Claim · model-written summary

NFE (nitrogen free extract) decreased with leaf maturity; reported maximum 54.91%

Taxon: Elmt0
Organ / stage: leavese0
Outcome: NFE (nitrogen free extract)e0
Direction: decreasee0
Value: 54.91%e0
Qualifier: maturity of the leavese0

Verbatim

e0
“there is a decrease in crude protein (CP), NFE (nitrogen free extract) and OM (total organic matters) with the maturity of the leaves whereas, a reverse trend was found for DM (dry matter), CF (crude fibre), EE (ether extract) and total ash. The maximum percentages of these proximate principles were 19.24%, 54.91%, 92.16%, 42.99%, 18.44%, 6.77% and 11.54%, respectively.”
✓ located verbatim in the source · abstract, characters 486–858

t0
“Elm (Ulmus wallichiana Planch)”
✓ located verbatim in the source · title, characters 77–107

Title

Effect of Maturity Stage and Size of Trees on Fodder Proximate Principles in Elm (Ulmus wallichiana Planch)

Shabir Ahmad Rather; K.N. Qaisar; R. Banyal; et al. International Journal of Current Microbiology and Applied Sciences 2017. doi:10.20546/ijcmas.2017.611.037

Other claims from this paper (15)

Association crude protein (CP) decreased with leaf maturity; reported maximum 19.24%
Association OM (total organic matters) decreased with leaf maturity; reported maximum 92.16%
Association DM (dry matter) increased with leaf maturity; reported maximum 42.99%
Association CF (crude fibre) increased with leaf maturity; reported maximum 18.44%
Association EE (ether extract) increased with leaf maturity; reported maximum 6.77%
Association total ash increased with leaf maturity; reported maximum 11.54%
Association DM increased with tree size
Association CF increased with tree size
Association EE increased with tree size
Association CP decreased with tree size
Association Tree size had no significant association with NFE
Association Tree size had no significant association with OM
Association Tree size had no significant association with TC (total carbohydrates)
Association Tree size had no significant association with ash content
Association Sampling period by diameter class interaction did not significantly vary fodder proximate principles

THE RESIDUAL EFFECT OF K FERTILIZATION IN A HUNGARIAN CORN MONOCULTURE LONG-TERM FIELD TRIAL, 1990–1999 10

Show all 10 →

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Soil AL-K values did not decrease in the first 6 years of the trial.

Taxon: CornZea mays subsp. mayse0
Outcome: Soil K-test/AL-K/valuese0
Direction: did not decreasee0
Qualifier: in the first 6 yearse0
Setting: light loam calcareous Mollisole0

Verbatim

e0
“on a light loam calcareous Mollisol, having 23% clay content, with Illite clay mineral dominance. The soil is moderately supplied K. Corn as test plant was sown in monoculture in the trial. The first 10 years are evaluated in the paper. Soil K-test/AL-K/values did not decrease in the first 6 years, but diminished in the 7–10th years. The light loam soil did not fix the added fertilizer-K strongly.”
✓ located verbatim in the source · abstract, characters 480–880

Title

THE RESIDUAL EFFECT OF K FERTILIZATION IN A HUNGARIAN CORN MONOCULTURE LONG-TERM FIELD TRIAL, 1990–1999

Péter Csathó Communications in Soil Science and Plant Analysis 2002. doi:10.1081/css-120014509

Other claims from this paper (12)

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

The light loam soil did not fix added fertilizer-K strongly.

Taxon: CornZea mays subsp. mayse0
Outcome: fix the added fertilizer-Ke0
Direction: did note0
Qualifier: stronglye0
Setting: light loam soile0

Verbatim

e0
“on a light loam calcareous Mollisol, having 23% clay content, with Illite clay mineral dominance. The soil is moderately supplied K. Corn as test plant was sown in monoculture in the trial. The first 10 years are evaluated in the paper. Soil K-test/AL-K/values did not decrease in the first 6 years, but diminished in the 7–10th years. The light loam soil did not fix the added fertilizer-K strongly.”
✓ located verbatim in the source · abstract, characters 480–880

Title

THE RESIDUAL EFFECT OF K FERTILIZATION IN A HUNGARIAN CORN MONOCULTURE LONG-TERM FIELD TRIAL, 1990–1999

Péter Csathó Communications in Soil Science and Plant Analysis 2002. doi:10.1081/css-120014509

Other claims from this paper (12)

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Soil AL-K values diminished in years 7 to 10 of the trial.

Taxon: CornZea mays subsp. mayse0
Outcome: Soil K-test/AL-K/valuese0
Direction: diminishede0
Qualifier: in the 7–10th yearse0
Setting: light loam calcareous Mollisole0

Verbatim

e0
“on a light loam calcareous Mollisol, having 23% clay content, with Illite clay mineral dominance. The soil is moderately supplied K. Corn as test plant was sown in monoculture in the trial. The first 10 years are evaluated in the paper. Soil K-test/AL-K/values did not decrease in the first 6 years, but diminished in the 7–10th years. The light loam soil did not fix the added fertilizer-K strongly.”
✓ located verbatim in the source · abstract, characters 480–880

Title

THE RESIDUAL EFFECT OF K FERTILIZATION IN A HUNGARIAN CORN MONOCULTURE LONG-TERM FIELD TRIAL, 1990–1999

Péter Csathó Communications in Soil Science and Plant Analysis 2002. doi:10.1081/css-120014509

Other claims from this paper (12)

Modifications in photosystem II photochemistry in senescent leaves of maize plants 10

Show all 10 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Senescent maize leaves showed a decrease in stomatal conductance.

Taxon: maizeZea mayst0
Organ / stage: senescent leavest0
Outcome: stomatal conductancee1
Direction: decreasee1

Verbatim

e1
“Senescent leaves displayed a significant decrease in CO2 assimilatory capacity accompanied by a decrease in stomatal conductance and an increase in intercellular CO2 concentration”
✓ located verbatim in the source · abstract, characters 143–322

t0
“senescent leaves of maize plants”
✓ located verbatim in the source · title, characters 50–82

Title

Modifications in photosystem II photochemistry in senescent leaves of maize plants

C. Lu; J. Zhang Journal of Experimental Botany 1998. doi:10.1093/jxb/49.327.1671

Other claims from this paper (11)

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Senescent maize leaves showed a significant decrease in CO2 assimilatory capacity.

Taxon: maizeZea mayst0
Organ / stage: senescent leavest0
Outcome: CO2 assimilatory capacitye1
Direction: decreasee1

Verbatim

e1
“Senescent leaves displayed a significant decrease in CO2 assimilatory capacity accompanied by a decrease in stomatal conductance and an increase in intercellular CO2 concentration”
✓ located verbatim in the source · abstract, characters 143–322

t0
“senescent leaves of maize plants”
✓ located verbatim in the source · title, characters 50–82

Title

Modifications in photosystem II photochemistry in senescent leaves of maize plants

C. Lu; J. Zhang Journal of Experimental Botany 1998. doi:10.1093/jxb/49.327.1671

Other claims from this paper (11)

Associationauthor interpretationoriginal resultnegativesimulated

Claim · model-written summary

The decrease in the quantum yield of PSII electron transport in senescent leaves was associated with a lower rate constant of PSII photochemistry.

Taxon: maizeZea mayst0
Organ / stage: senescent leavest0
Outcome: quantum yield of PSII electron transporte5
Direction: decreasee5

Verbatim

e5
“Theoretical analyses of fluorescence parameters under steady-state photosynthesis suggest that the increase in the non-photochemical quenching was due to an increase in the rate constant of thermal dissipation of excitation energy by PSII and that the decrease in the quantum yield of PSII electron transport was associated with a decrease in the rate constant of PSII photochemistry”
✓ located verbatim in the source · abstract, characters 966–1349

t0
“senescent leaves of maize plants”
✓ located verbatim in the source · title, characters 50–82

Title

Modifications in photosystem II photochemistry in senescent leaves of maize plants

C. Lu; J. Zhang Journal of Experimental Botany 1998. doi:10.1093/jxb/49.327.1671

Other claims from this paper (11)

Caloric, Elemental, and Nutritive Changes in Decomposing Juncus Roemerianus Leaves 9

Show all 9 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Detritus organic content decreased from 67% to 32%.

Taxon: Juncus RoemerianusJuncus roemerianust0
Outcome: organic contente0
Direction: decreasee0
Value: 67%—32%e0

Not reportedOrgan / stage

Verbatim

e0
“a decrease in organic content (67%—32%) and carbon (5.6%—3.2%)”
✓ located verbatim in the source · abstract, characters 815–877

t0
“Juncus Roemerianus Leaves”
✓ located verbatim in the source · title, characters 57–82

Title

Caloric, Elemental, and Nutritive Changes in Decomposing Juncus Roemerianus Leaves

Armando A. de la Cruz; Benjamin C. Gabriel Ecology 1974. doi:10.2307/1934425

Other claims from this paper (14)

Observation Juncus leaf litter decomposed at 40% per year in situ.
Association Leaf caloric content increased across life and decay stages.
Association Leaf carbon decreased across decay stages.
Association Leaf nitrogen decreased across decay stages.
Association Leaf phosphorus decreased across decay stages.
Association Leaf crude fiber decreased.
Association Leaf carbohydrate decreased.
Association Leaf protein decreased.
Association Leaf fats decreased.
Observation Particulate detritus decomposed 50% in 36 days.
Association Detritus carbon decreased from 5.6% to 3.2%.
Association Detritus nitrogen increased from 0.44% to 1.21%.
Association Detritus respiration rates increased.
Mechanism The authors attribute increased detritus nitrogen and protein to microbial conversion of plant tissue.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf carbohydrate decreased.

Taxon: Juncus RoemerianusJuncus roemerianust0
Organ / stage: Leavest0
Outcome: carbohydratee0
Direction: decreasee0
Value: 52%—11%e0

Verbatim

e0
“a decrease in crude fiber (37%—9%), carbohydrate (52%—11%), protein (9%—4%) and fats (2.0%—0.85%)”
✓ located verbatim in the source · abstract, characters 516–613

t0
“Juncus Roemerianus Leaves”
✓ located verbatim in the source · title, characters 57–82

Title

Caloric, Elemental, and Nutritive Changes in Decomposing Juncus Roemerianus Leaves

Armando A. de la Cruz; Benjamin C. Gabriel Ecology 1974. doi:10.2307/1934425

Other claims from this paper (14)

Observation Juncus leaf litter decomposed at 40% per year in situ.
Association Leaf caloric content increased across life and decay stages.
Association Leaf carbon decreased across decay stages.
Association Leaf nitrogen decreased across decay stages.
Association Leaf phosphorus decreased across decay stages.
Association Leaf crude fiber decreased.
Association Leaf protein decreased.
Association Leaf fats decreased.
Observation Particulate detritus decomposed 50% in 36 days.
Association Detritus organic content decreased from 67% to 32%.
Association Detritus carbon decreased from 5.6% to 3.2%.
Association Detritus nitrogen increased from 0.44% to 1.21%.
Association Detritus respiration rates increased.
Mechanism The authors attribute increased detritus nitrogen and protein to microbial conversion of plant tissue.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf protein decreased.

Taxon: Juncus RoemerianusJuncus roemerianust0
Organ / stage: Leavest0
Outcome: proteine0
Direction: decreasee0
Value: 9%—4%e0

Verbatim

e0
“a decrease in crude fiber (37%—9%), carbohydrate (52%—11%), protein (9%—4%) and fats (2.0%—0.85%)”
✓ located verbatim in the source · abstract, characters 516–613

t0
“Juncus Roemerianus Leaves”
✓ located verbatim in the source · title, characters 57–82

Title

Caloric, Elemental, and Nutritive Changes in Decomposing Juncus Roemerianus Leaves

Armando A. de la Cruz; Benjamin C. Gabriel Ecology 1974. doi:10.2307/1934425

Other claims from this paper (14)

Observation Juncus leaf litter decomposed at 40% per year in situ.
Association Leaf caloric content increased across life and decay stages.
Association Leaf carbon decreased across decay stages.
Association Leaf nitrogen decreased across decay stages.
Association Leaf phosphorus decreased across decay stages.
Association Leaf crude fiber decreased.
Association Leaf carbohydrate decreased.
Association Leaf fats decreased.
Observation Particulate detritus decomposed 50% in 36 days.
Association Detritus organic content decreased from 67% to 32%.
Association Detritus carbon decreased from 5.6% to 3.2%.
Association Detritus nitrogen increased from 0.44% to 1.21%.
Association Detritus respiration rates increased.
Mechanism The authors attribute increased detritus nitrogen and protein to microbial conversion of plant tissue.

Characterizations of Structural, Biochemical, and Nutritive Profiles in Silage among Cool-Season Corn Cultivars in Relation to Heat Units (aCHU, dCHU) with Curvilinear Response and Multivariate Analyses 9

Show all 9 →

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Crop heat units correlated negatively with NDF (r = -0.54).

Taxon: CornZea mays subsp. mayst0
Treatment: CHUe1
Outcome: NDFe0
Direction: decreaseinferrede0
Value: r = -0.54e0

Verbatim

e0
“NDF, 56.3 ± 3.5, r = -0.54”
✓ located verbatim in the source · abstract, characters 1178–1204

e1
“A correlation (P < 0.05) of CHU with some nutrients”
✓ located verbatim in the source · abstract, characters 1083–1134

t0
“Corn”
✓ located verbatim in the source · title, characters 97–101

Title

Characterizations of Structural, Biochemical, and Nutritive Profiles in Silage among Cool-Season Corn Cultivars in Relation to Heat Units (aCHU, dCHU) with Curvilinear Response and Multivariate Analyses

Saman Abeysekara; David A. Christensen; Peiqiang Yu Journal of Agricultural and Food Chemistry 2013. doi:10.1021/jf403245c

Other claims from this paper (19)

Association Crop heat units correlated positively with crude protein (r = 0.56).
Association Crop heat units correlated negatively with ADF (r = -0.71).
Association Crop heat units correlated negatively with NDICP (r = -0.66).
Association Crop heat units correlated positively with SCP (r = 0.61).
Association Crop heat units correlated positively with PB1 (r = 0.54).
Association Crop heat units correlated negatively with PB3 (r = -0.74).
Association Crop heat units correlated negatively with CB2 (r = -0.65).
Association Crop heat units correlated negatively with CB3 (r = -0.54).
Association Crop heat units correlated positively with rdPB1 (r = 0.54).
Association Crop heat units correlated negatively with rdPB3 (r = -0.74).
Association Crop heat units correlated positively with RDP (r = 0.59).
Association Crop heat units correlated negatively with rdCB2 (r = -0.65).
Association Crop heat units correlated positively with rdCB3 (r = 0.54).
Association Crop heat units correlated negatively with RDCHO (r = -0.65).
Observation Corn cultivars had many molecular spectral similarities and few differences.
Association Crop heat units correlated negatively with the carbohydrate-to-amide-I spectral ratio (r = -0.4).
Observation Cool corn cultivars grew acceptably well in cooler dry climates.
Observation Silages from cool corn cultivars had acceptable nutrient levels for cattle.
Observation Cultivars reaching target CHU were optimal for nutrient and energy synchronization.

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Crop heat units correlated negatively with ADF (r = -0.71).

Taxon: CornZea mays subsp. mayst0
Treatment: CHUe1
Outcome: ADFe0
Direction: decreaseinferrede0
Value: r = -0.71e0

Verbatim

e0
“ADF, 33.6 ± 2.3, r = -0.71”
✓ located verbatim in the source · abstract, characters 1206–1232

e1
“A correlation (P < 0.05) of CHU with some nutrients”
✓ located verbatim in the source · abstract, characters 1083–1134

t0
“Corn”
✓ located verbatim in the source · title, characters 97–101

Title

Characterizations of Structural, Biochemical, and Nutritive Profiles in Silage among Cool-Season Corn Cultivars in Relation to Heat Units (aCHU, dCHU) with Curvilinear Response and Multivariate Analyses

Saman Abeysekara; David A. Christensen; Peiqiang Yu Journal of Agricultural and Food Chemistry 2013. doi:10.1021/jf403245c

Other claims from this paper (19)

Association Crop heat units correlated positively with crude protein (r = 0.56).
Association Crop heat units correlated negatively with NDF (r = -0.54).
Association Crop heat units correlated negatively with NDICP (r = -0.66).
Association Crop heat units correlated positively with SCP (r = 0.61).
Association Crop heat units correlated positively with PB1 (r = 0.54).
Association Crop heat units correlated negatively with PB3 (r = -0.74).
Association Crop heat units correlated negatively with CB2 (r = -0.65).
Association Crop heat units correlated negatively with CB3 (r = -0.54).
Association Crop heat units correlated positively with rdPB1 (r = 0.54).
Association Crop heat units correlated negatively with rdPB3 (r = -0.74).
Association Crop heat units correlated positively with RDP (r = 0.59).
Association Crop heat units correlated negatively with rdCB2 (r = -0.65).
Association Crop heat units correlated positively with rdCB3 (r = 0.54).
Association Crop heat units correlated negatively with RDCHO (r = -0.65).
Observation Corn cultivars had many molecular spectral similarities and few differences.
Association Crop heat units correlated negatively with the carbohydrate-to-amide-I spectral ratio (r = -0.4).
Observation Cool corn cultivars grew acceptably well in cooler dry climates.
Observation Silages from cool corn cultivars had acceptable nutrient levels for cattle.
Observation Cultivars reaching target CHU were optimal for nutrient and energy synchronization.

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Crop heat units correlated negatively with NDICP (r = -0.66).

Taxon: CornZea mays subsp. mayst0
Treatment: CHUe1
Outcome: NDICPe0
Direction: decreaseinferrede0
Value: r = -0.66e0

Verbatim

e0
“NDICP, 1.6 ± 0.4, r = -0.66”
✓ located verbatim in the source · abstract, characters 1234–1261

e1
“A correlation (P < 0.05) of CHU with some nutrients”
✓ located verbatim in the source · abstract, characters 1083–1134

t0
“Corn”
✓ located verbatim in the source · title, characters 97–101

Title

Characterizations of Structural, Biochemical, and Nutritive Profiles in Silage among Cool-Season Corn Cultivars in Relation to Heat Units (aCHU, dCHU) with Curvilinear Response and Multivariate Analyses

Saman Abeysekara; David A. Christensen; Peiqiang Yu Journal of Agricultural and Food Chemistry 2013. doi:10.1021/jf403245c

Other claims from this paper (19)

Association Crop heat units correlated positively with crude protein (r = 0.56).
Association Crop heat units correlated negatively with NDF (r = -0.54).
Association Crop heat units correlated negatively with ADF (r = -0.71).
Association Crop heat units correlated positively with SCP (r = 0.61).
Association Crop heat units correlated positively with PB1 (r = 0.54).
Association Crop heat units correlated negatively with PB3 (r = -0.74).
Association Crop heat units correlated negatively with CB2 (r = -0.65).
Association Crop heat units correlated negatively with CB3 (r = -0.54).
Association Crop heat units correlated positively with rdPB1 (r = 0.54).
Association Crop heat units correlated negatively with rdPB3 (r = -0.74).
Association Crop heat units correlated positively with RDP (r = 0.59).
Association Crop heat units correlated negatively with rdCB2 (r = -0.65).
Association Crop heat units correlated positively with rdCB3 (r = 0.54).
Association Crop heat units correlated negatively with RDCHO (r = -0.65).
Observation Corn cultivars had many molecular spectral similarities and few differences.
Association Crop heat units correlated negatively with the carbohydrate-to-amide-I spectral ratio (r = -0.4).
Observation Cool corn cultivars grew acceptably well in cooler dry climates.
Observation Silages from cool corn cultivars had acceptable nutrient levels for cattle.
Observation Cultivars reaching target CHU were optimal for nutrient and energy synchronization.

Response of maize yield to climate change in Sichuan province, China 9

Show all 9 →

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing average temperature significantly decreased yield in 20.1% of maize area.

Taxon: maizeZea mayst0
Treatment: Increase of average air temperaturee0
Outcome: yielde0
Direction: decreasee0
Value: 20.1%e0

Verbatim

e0
“Increase of average air temperature caused a significant decrease of yield in 20.1% of the maize area”
✓ located verbatim in the source · abstract, characters 1732–1833

t0
“maize yield”
✓ located verbatim in the source · title, characters 12–23

Title

Response of maize yield to climate change in Sichuan province, China

Chao Chen; Yanmei Pang Global Ecology and Conservation 2019. doi:10.1016/j.gecco.2019.e00893

Other claims from this paper (19)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Precipitation decreases significantly affected yield in 16.4% of maize area over RGS.

Taxon: maizeZea mayse0
Organ / stage: RGSe0
Treatment: 100-mm decrease in precipitatione0
Outcome: yieldse0
Value: 16.4%e0

Not reportedDirection

Verbatim

e0
“Per 100-mm decrease in precipitation showed a significant effect on yields in 16.4%, 11.1%, 12.8% and 3.1% of the maize area during RGS, RGS1, RGS2 and RGS3, respectively”
✓ located verbatim in the source · abstract, characters 1102–1272

Title

Response of maize yield to climate change in Sichuan province, China

Chao Chen; Yanmei Pang Global Ecology and Conservation 2019. doi:10.1016/j.gecco.2019.e00893

Other claims from this paper (19)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Precipitation decreases significantly affected yield in 11.1% of maize area over RGS1.

Taxon: maizeZea mayse0
Organ / stage: RGS1e0
Treatment: 100-mm decrease in precipitatione0
Outcome: yieldse0
Value: 11.1%e0

Not reportedDirection

Verbatim

e0
“Per 100-mm decrease in precipitation showed a significant effect on yields in 16.4%, 11.1%, 12.8% and 3.1% of the maize area during RGS, RGS1, RGS2 and RGS3, respectively”
✓ located verbatim in the source · abstract, characters 1102–1272

Title

Response of maize yield to climate change in Sichuan province, China

Chao Chen; Yanmei Pang Global Ecology and Conservation 2019. doi:10.1016/j.gecco.2019.e00893

Other claims from this paper (19)

“decrease in A”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL 16

Differences in the physiological response of resistant and susceptible rice varieties infested by the small brown planthopper 13

Empirical estimation of weather-driven yield shocks using biophysical characteristics for U.S. rainfed and irrigated maize, soybeans, and winter wheat 12

A Global Estimation of Potential Climate Change Effects on Pollinator-Dependent Crops 12

Effect of Maturity Stage and Size of Trees on Fodder Proximate Principles in Elm (Ulmus wallichiana Planch) 11

THE RESIDUAL EFFECT OF K FERTILIZATION IN A HUNGARIAN CORN MONOCULTURE LONG-TERM FIELD TRIAL, 1990–1999 10

Modifications in photosystem II photochemistry in senescent leaves of maize plants 10

Caloric, Elemental, and Nutritive Changes in Decomposing Juncus Roemerianus Leaves 9

Characterizations of Structural, Biochemical, and Nutritive Profiles in Silage among Cool-Season Corn Cultivars in Relation to Heat Units (aCHU, dCHU) with Curvilinear Response and Multivariate Analyses 9

Response of maize yield to climate change in Sichuan province, China 9