Claim · model-written summary
Injury decreased catalase activity in susceptible soybean.
- Taxon
- Soybean
Glycine maxt0 - Material
- susceptible varietye0
- Treatment
- injurye0
- Interactor
- Brown Stink Bug Euschistus heros
Euschistus herost0 - Outcome
- catalasee0
- Direction
- decreasee0
Not reportedInteractor roleComparator
Verbatim
e0“In the susceptible variety, injury caused an increase in the activities of lipoxygenase 3 and guaiacol peroxidase, no change in ascorbate peroxidase, and a decrease in catalase.”
t0“Soybean Response to Herbivory Injury by the Brown Stink Bug Euschistus heros (Hemiptera: Pentatomidae)”
Title
Renata Velozo Timbó; Marcelo Hermes-Lima; Luciano Paulino Silva; et al. PLoS ONE 2014. doi:10.1371/journal.pone.0109735
Other claims from this paper (8)
- Intervention effect Injury increased lipoxygenase 3 and guaiacol peroxidase activity in susceptible soybean.
- Intervention effect Injury did not change ascorbate peroxidase activity in susceptible soybean.
- Intervention effect Injury did not alter monitored enzyme activities in resistant soybean.
- Observation Both soybean varieties had 4-5% differential protein expression after 24 hours of injury.
- Observation Differential proteins in the susceptible variety were related to stress, defense, and fungal infection.
- Observation Protein-profile changes in the resistant variety were related to Calvin cycle enzymes.
- Observation Authors interpret susceptible soybean as adapting redox metabolism and stress protein expression after injury.
- Observation Authors interpret resistant soybean as mounting a defense response to the herbivore.