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“decrease of soybean injury”

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2010
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paper W2892218256 ✕

Organism names are matched through NCBI Taxonomy: “soybean” → Glycine max. Claims whose organism was placed there count as matches whatever the abstract calls it (maize, corn, Zea mays).

Influence of Various Seed Amelioration Techniques on Physio-Biochemical Changes during Seed Deterioration in Aged Seeds of Soybean [Glycine max (L.) Merill] Mini Core Set 5

Show all 5 →
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Amelioration with α-tocopherol and ascorbic acid decreased membrane injury index of aged soybean seeds from 53.9% to 51.8%.

Taxon
soybeanGlycine maxe1
Treatment
α-tocopherol (1 %) and ascorbic acid (1 %)e2
Outcome
membrane injury indexe3
Direction
decreasee3
Value
53.9 % to 51.8 %e3
Comparator
untreated aged seedse4

Verbatim

e1

“aged seeds of soybean mini core set”

✓ located verbatim in the source · abstract, characters 53–88
e2

“the amelioration with α-tocopherol (1 %) and ascorbic acid (1 %) treatments”

✓ located verbatim in the source · abstract, characters 246–321
e3

“showed a marked increase in the seed physio-biochemical parameters like seed germination (from 61 % to 74 %), seedling vigour index I (from 783 to 1292), seedling vigour index II (from 330 to 446) and decrease in electrical conductivity (1.80 dS/cm to 1.63 dS/cm) and membrane injury index (53.9 % to 51.8 %)”

✓ located verbatim in the source · abstract, characters 322–630
e4

“compared to untreated aged seeds”

✓ located verbatim in the source · abstract, characters 631–663

Title

Influence of Various Seed Amelioration Techniques on Physio-Biochemical Changes during Seed Deterioration in Aged Seeds of Soybean [Glycine max (L.) Merill] Mini Core Set

K. Shruthi; R. Siddaraju; P.J. Devaraju; et al. International Journal of Current Microbiology and Applied Sciences 2018. doi:10.20546/ijcmas.2018.709.050

Other claims from this paper (5)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Amelioration with α-tocopherol and ascorbic acid decreased electrical conductivity of aged soybean seeds from 1.80 to 1.63 dS/cm.

Taxon
soybeanGlycine maxe1
Treatment
α-tocopherol (1 %) and ascorbic acid (1 %)e2
Outcome
electrical conductivitye3
Direction
decreasee3
Value
1.80 dS/cm to 1.63 dS/cme3
Comparator
untreated aged seedse4

Verbatim

e1

“aged seeds of soybean mini core set”

✓ located verbatim in the source · abstract, characters 53–88
e2

“the amelioration with α-tocopherol (1 %) and ascorbic acid (1 %) treatments”

✓ located verbatim in the source · abstract, characters 246–321
e3

“showed a marked increase in the seed physio-biochemical parameters like seed germination (from 61 % to 74 %), seedling vigour index I (from 783 to 1292), seedling vigour index II (from 330 to 446) and decrease in electrical conductivity (1.80 dS/cm to 1.63 dS/cm) and membrane injury index (53.9 % to 51.8 %)”

✓ located verbatim in the source · abstract, characters 322–630
e4

“compared to untreated aged seeds”

✓ located verbatim in the source · abstract, characters 631–663

Title

Influence of Various Seed Amelioration Techniques on Physio-Biochemical Changes during Seed Deterioration in Aged Seeds of Soybean [Glycine max (L.) Merill] Mini Core Set

K. Shruthi; R. Siddaraju; P.J. Devaraju; et al. International Journal of Current Microbiology and Applied Sciences 2018. doi:10.20546/ijcmas.2018.709.050

Other claims from this paper (5)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Amelioration with α-tocopherol and ascorbic acid increased seed germination of aged soybean seeds from 61% to 74%.

Taxon
soybeanGlycine maxe1
Treatment
α-tocopherol (1 %) and ascorbic acid (1 %)e2
Outcome
seed germinatione3
Direction
increasee3
Value
from 61 % to 74 %e3
Comparator
untreated aged seedse4

Verbatim

e1

“aged seeds of soybean mini core set”

✓ located verbatim in the source · abstract, characters 53–88
e2

“the amelioration with α-tocopherol (1 %) and ascorbic acid (1 %) treatments”

✓ located verbatim in the source · abstract, characters 246–321
e3

“showed a marked increase in the seed physio-biochemical parameters like seed germination (from 61 % to 74 %), seedling vigour index I (from 783 to 1292), seedling vigour index II (from 330 to 446) and decrease in electrical conductivity (1.80 dS/cm to 1.63 dS/cm) and membrane injury index (53.9 % to 51.8 %)”

✓ located verbatim in the source · abstract, characters 322–630
e4

“compared to untreated aged seeds”

✓ located verbatim in the source · abstract, characters 631–663

Title

Influence of Various Seed Amelioration Techniques on Physio-Biochemical Changes during Seed Deterioration in Aged Seeds of Soybean [Glycine max (L.) Merill] Mini Core Set

K. Shruthi; R. Siddaraju; P.J. Devaraju; et al. International Journal of Current Microbiology and Applied Sciences 2018. doi:10.20546/ijcmas.2018.709.050

Other claims from this paper (5)

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