Claim · model-written summary
Salinity decreased mungbean leaf chlorophyll and relative water content significantly.
- Taxon
- Mungbean
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Vigna radiatat0 - Treatment
- Salinity stresse0
- Outcome
- leaf chlorophyll and leaf relative water contente0
- Direction
- decreasee0
Not reportedComparator
Verbatim
e0“Salinity stress caused a significant decrease in leaf chlorophyll and leaf relative water content”
t0“Mungbean (Vigna radiate L.)”
Title
Thang Thanh Tran IOP Conference Series Earth and Environmental Science 2023. doi:10.1088/1755-1315/1226/1/012022
Other claims from this paper (8)
- Intervention effect At 125 mM NaCl, mungbean germination index decreased about 65% versus controls.
- Intervention effect Salinity increased respiration rate, leaf epicuticular wax and carotenoid content.
- Intervention effect At 12 mM, sodium silicate increased fruit and seed number under salinity.
- Intervention effect At 12 mM, sodium silicate increased seed weight to 72.33 mg.
- Intervention effect At 12 mM, sodium silicate increased seed starch content to 0.51 g g−1.
- Intervention effect Sodium silicate increased leaf chlorophyll a content to 4.00 mg g−1 under salt stress.
- Intervention effect Sodium silicate increased leaf carotenoid content to 2.50 mg g−1 under salt stress.
- Intervention effect Sodium silicate increased leaf epicuticular wax content to 3.67 µg cm−2 under salt stress.