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“decrease in relative water content”

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Taxon: Vigna ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings 7

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reducing agent pretreatment lessened losses in water status and glycolate content.

Taxon: VignaVignat0
Treatment: Pretreatment with reducing agents like L-cysteine or reduced glutathione (10−3 M)e0
Outcome: relative water content, leaf water potential and glycolate contente0
Direction: lower decreasee0

Not reportedComparator

Verbatim

e0
“Pretreatment with reducing agents like L-cysteine or reduced glutathione (10−3 M) caused lower decrease in the relative water content, leaf water potential and glycolate content”
✓ located verbatim in the source · abstract, characters 400–577

t0
“Vigna seedlings”
✓ located verbatim in the source · title, characters 95–110

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)

Intervention effect Lower substrate osmotic potential decreased relative water content and leaf water potential.
Intervention effect Lower substrate osmotic potential increased respiration, proline and H2O2.
Intervention effect Lower substrate osmotic potential increased four oxidative enzyme activities.
Intervention effect Lower substrate osmotic potential decreased catalase activity and glycolate content.
Intervention effect Reducing agent pretreatment reduced increases in respiration, proline and H2O2.
Intervention effect Reducing agent pretreatment reduced oxidative enzyme activities except catalase.
Intervention effect Reducing agent pretreatment increased catalase activity.
Intervention effect Reducing agent treatments maintained chlorophyll and protein levels.
Intervention effect Reducing agent treatments decreased tissue permeability.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower substrate osmotic potential decreased catalase activity and glycolate content.

Taxon: VignaVignat0
Treatment: Decreasing substrate osmotic potentiale1
Outcome: catalase activity and glycolate contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“decrease in catalase activity and glycolate content”
✓ located verbatim in the source · abstract, characters 347–398

e1
“Decreasing substrate osmotic potential produced in seedlings ofVigna catjang Endl. (cv. Pusa Barsati) proportional decrease in relative water content and leaf water potential, increase in respiration rate, proline content, H2O2 content, and the activities of indole acetic acid oxidase, ascorbic acid oxidase, peroxidase and glycolate oxidase but decrease in catalase activity and glycolate content. Pretreatment with re…” Show full quote
✓ located verbatim in the source · abstract, characters 0–759

t0
“Vigna seedlings”
✓ located verbatim in the source · title, characters 95–110

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)

Intervention effect Lower substrate osmotic potential decreased relative water content and leaf water potential.
Intervention effect Lower substrate osmotic potential increased respiration, proline and H2O2.
Intervention effect Lower substrate osmotic potential increased four oxidative enzyme activities.
Intervention effect Reducing agent pretreatment lessened losses in water status and glycolate content.
Intervention effect Reducing agent pretreatment reduced increases in respiration, proline and H2O2.
Intervention effect Reducing agent pretreatment reduced oxidative enzyme activities except catalase.
Intervention effect Reducing agent pretreatment increased catalase activity.
Intervention effect Reducing agent treatments maintained chlorophyll and protein levels.
Intervention effect Reducing agent treatments decreased tissue permeability.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower substrate osmotic potential increased respiration, proline and H2O2.

Taxon: VignaVignat0
Treatment: Decreasing substrate osmotic potentiale1
Outcome: respiration rate, proline content, H2O2 contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“increase in respiration rate, proline content, H2O2 content”
✓ located verbatim in the source · abstract, characters 176–235

e1
“Decreasing substrate osmotic potential produced in seedlings ofVigna catjang Endl. (cv. Pusa Barsati) proportional decrease in relative water content and leaf water potential, increase in respiration rate, proline content, H2O2 content, and the activities of indole acetic acid oxidase, ascorbic acid oxidase, peroxidase and glycolate oxidase but decrease in catalase activity and glycolate content. Pretreatment with re…” Show full quote
✓ located verbatim in the source · abstract, characters 0–759

t0
“Vigna seedlings”
✓ located verbatim in the source · title, characters 95–110

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)

Intervention effect Lower substrate osmotic potential decreased relative water content and leaf water potential.
Intervention effect Lower substrate osmotic potential increased four oxidative enzyme activities.
Intervention effect Lower substrate osmotic potential decreased catalase activity and glycolate content.
Intervention effect Reducing agent pretreatment lessened losses in water status and glycolate content.
Intervention effect Reducing agent pretreatment reduced increases in respiration, proline and H2O2.
Intervention effect Reducing agent pretreatment reduced oxidative enzyme activities except catalase.
Intervention effect Reducing agent pretreatment increased catalase activity.
Intervention effect Reducing agent treatments maintained chlorophyll and protein levels.
Intervention effect Reducing agent treatments decreased tissue permeability.

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“decrease in relative water content”

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Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings 7