Claim · model-written summary
Wheat potassium content decreased by 2.0 at 20 mg/kg sulphur.
Triticum aestivumNot reportedComparator
Verbatim
e0“The magnitude of decrease in potassium content was 2.0, 6.1 and 8.2 at 20, 40 and 60 mg/kg sulphur.”
t0“wheat”
Title
Effect of different sources of sulphur on yield and nutrient uptake by wheat
Anurag Sangwan; B. S. Duhan; PS Sangwan Journal of Pharmacognosy and Phytochemistry 2018
Other claims from this paper (15)
- Intervention effect Wheat grain yield increased 13.1 per cent at 20 mg/kg sulphur relative to control.
- Intervention effect Wheat grain yield increased 17.0 per cent at 40 mg/kg sulphur.
- Intervention effect Wheat grain yield increased 20.4 per cent at 60 mg/kg sulphur.
- Observation Grain yield did not differ significantly among sulphur sources.
- Intervention effect Wheat grain nitrogen concentration was higher at 60 mg/kg than at a lower dose.
- Intervention effect Nitrogen concentration rose more in straw than in grain at the highest sulphur dose.
- Intervention effect Wheat grain phosphorus concentration did not differ significantly by sulphur source or level.
- Intervention effect Wheat straw phosphorus content differed significantly as sulphur level increased relative to control.
- Intervention effect Phosphorus uptake in wheat grain and straw differed significantly under sulphur application versus control.
- Intervention effect Wheat potassium content decreased by 6.1 at 40 mg/kg sulphur.
- Intervention effect Wheat potassium content decreased by 8.2 at 60 mg/kg sulphur.
- Intervention effect Wheat grain potassium content decreased significantly at 60 mg/kg sulphur.
- Intervention effect At lower sulphur doses the decrease in grain potassium concentration was nonsignificant.
- Intervention effect Grain uptake of potassium increased significantly with sulphur level.
- Intervention effect Grain uptake of S increased significantly with sulphur level.