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Associationobservedoriginal resultmeasured

Claim · model-written summary

The CH4 emission maxima often matched the maxima of daily mean air temperature.

Outcome
CH 4 emission maximae2
Direction
matchede2
Comparator
maxima of daily mean air temperaturee2

Verbatim

e0

“Seasonal variations in CH 4 emission rates from rice paddies”

✓ located verbatim in the source · abstract, characters 0–60
e2

“the CH 4 emission maxima often matched the maxima of daily mean air temperature”

✓ located verbatim in the source · abstract, characters 703–782

Title

Effects of shifting growth stage and regulating temperature on seasonal variation of CH4 emission from rice

Akira Watanabe; Hiromi Yamada; Makoto Kimura Global Biogeochemical Cycles 2001. doi:10.1029/2000gb001363

Other claims from this paper (6)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Citrus maxima peel extract had higher fat (9.74%) than the juice.

Taxon
Citrus maximaCitrus maximae1
Organ / stage
peel extracte1
Outcome
fate1
Direction
highere1
Value
9.74%e1
Comparator
Citrus maxima juicee1

Verbatim

e1

“Citrus maxima peel extract contains significantly ( p < .05) higher crude fiber (2.58%), fat (9.74%), ash (2.49%), and carbohydrate (71.57%) compared with Citrus maxima juice”

✓ located verbatim in the source · abstract, characters 888–1062

Title

Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract

Peace Nwanneka Ani; Happiness Chiamaka Abel Food Science & Nutrition 2018. doi:10.1002/fsn3.604

Other claims from this paper (9)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Citrus maxima peel extract had higher ash (2.49%) than the juice.

Taxon
Citrus maximaCitrus maximae1
Organ / stage
peel extracte1
Outcome
ashe1
Direction
highere1
Value
2.49%e1
Comparator
Citrus maxima juicee1

Verbatim

e1

“Citrus maxima peel extract contains significantly ( p < .05) higher crude fiber (2.58%), fat (9.74%), ash (2.49%), and carbohydrate (71.57%) compared with Citrus maxima juice”

✓ located verbatim in the source · abstract, characters 888–1062

Title

Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract

Peace Nwanneka Ani; Happiness Chiamaka Abel Food Science & Nutrition 2018. doi:10.1002/fsn3.604

Other claims from this paper (9)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Citrus maxima peel extract had higher carbohydrate (71.57%) than the juice.

Taxon
Citrus maximaCitrus maximae1
Organ / stage
peel extracte1
Outcome
carbohydratee1
Direction
highere1
Value
71.57%e1
Comparator
Citrus maxima juicee1

Verbatim

e1

“Citrus maxima peel extract contains significantly ( p < .05) higher crude fiber (2.58%), fat (9.74%), ash (2.49%), and carbohydrate (71.57%) compared with Citrus maxima juice”

✓ located verbatim in the source · abstract, characters 888–1062

Title

Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract

Peace Nwanneka Ani; Happiness Chiamaka Abel Food Science & Nutrition 2018. doi:10.1002/fsn3.604

Other claims from this paper (9)
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

At low nitrate, G. maxima strongly influenced the nitrate-reducing community.

Taxon
Glyceria maximaGlyceria maximat0
Treatment
presence of G. maximae0
Outcome
nitrate-reducing communitye0
Qualifier
when the nitrate concentration was lowe0

Not reportedDirection

Verbatim

e0

“when the nitrate concentration was low, the presence of G. maxima greatly influenced the nitrate-reducing community.”

✓ located verbatim in the source · abstract, characters 1057–1173
t0

“Glyceria maxima”

✓ located verbatim in the source · title, characters 17–32

Title

The influence of Glyceria maxima and nitrate input on the composition and nitrate metabolism of the dissimilatory nitrate-reducing bacterial community

Johanna W Nijburg; Hendrikus J Laanbroek FEMS Microbiology Ecology 2006. doi:10.1111/j.1574-6941.1997.tb00356.x

Other claims from this paper (5)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Psyllid wing aspect ratio differed between Citrus maxima and Citrus taiwanica hosts.

Taxon
Citrus maximaCitrus maximae1
Outcome
Wing aspect ratioe0
Direction
differede0
Comparator
C. taiwanicae0

Not reportedInteractor

Verbatim

e0

“Wing aspect ratio also differed between C. maxima and C. taiwanica”

✓ located verbatim in the source · abstract, characters 899–965
e1

“Citrus maxima”

✓ located verbatim in the source · abstract, characters 620–633

Title

Host plant affects morphometric variation of Diaphorina citri (Hemiptera: Liviidae)

Thomson M. Paris; Sandra A. Allan; David G. Hall; et al. PeerJ 2016. doi:10.7717/peerj.2663

Other claims from this paper (2)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Citrus maxima peel extract had higher crude fiber (2.58%) than the juice.

Taxon
Citrus maximaCitrus maximae1
Organ / stage
peel extracte1
Outcome
crude fibere1
Direction
highere1
Value
2.58%e1
Comparator
Citrus maxima juicee1

Verbatim

e1

“Citrus maxima peel extract contains significantly ( p < .05) higher crude fiber (2.58%), fat (9.74%), ash (2.49%), and carbohydrate (71.57%) compared with Citrus maxima juice”

✓ located verbatim in the source · abstract, characters 888–1062

Title

Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract

Peace Nwanneka Ani; Happiness Chiamaka Abel Food Science & Nutrition 2018. doi:10.1002/fsn3.604

Other claims from this paper (9)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The reducing potential of C. maxima extracts increased with concentration.

Taxon
C.maximaCitrus maximae0
Treatment
concentratione0
Outcome
reducing potentiale0
Direction
increasede0

Verbatim

e0

“The reducing potential of the C.maxima extractives increased with the increase in its concentration.”

✓ located verbatim in the source · abstract, characters 1544–1644

Title

Phytochemical profiling, total flavonoid, total phenolic content and in-vitro antioxidant evaluation of Citrus maxima extract

Flama Monteiro; Shilpa S. Shetty; Ranjitha K.; et al. Biomedicine 2022. doi:10.51248/.v42i5.1883

Other claims from this paper (10)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Plant habit in C. maxima aligned closely with genetic subgroups.

Taxon
C. maximaCucurbita maximae0
Outcome
plant habite0
Comparator
genetic subgroupse0

Not reportedDirection

Verbatim

e0

“close alignment of seed size in C. pepo , maturity in C. moschata , and plant habit in C. maxima with genetic subgroups”

✓ located verbatim in the source · abstract, characters 1046–1165

Title

Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections

Christopher O. Hernandez; Joanne Labate; Kathleen Reitsma; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1130814

Other claims from this paper (5)
Associationobservedoriginal resultmeasured

Claim · model-written summary

C. maxima had higher starch content than C. moschata.

Taxon
C. maximaCucurbita maximae6
Outcome
starch contente6
Direction
highere6
Comparator
C. moschatae5

Verbatim

e5

“C. moschata exhibited higher β-carotene and water content”

✓ located verbatim in the source · abstract, characters 1121–1178
e6

“C. maxima showed higher starch content”

✓ located verbatim in the source · abstract, characters 1186–1224

Title

Whole-Genome Resequencing of Cucurbita maxima and Cucurbita moschata Provides Insights into Genomic Variants Associated with Morphology and Quality Traits

Jian Wang; Jing Liu; Xiaohua Wu; et al. International Journal of Molecular Sciences 2026. doi:10.3390/ijms27114903

Other claims from this paper (7)

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