Claim · model-written summary
Vitamin C content of the Citrus maxima peel extract was 19.34 mg/100 g.
- Taxon
- Citrus maxima
Citrus maximae1 - Organ / stage
- peel extracte4
- Outcome
- Vitamin C contente4
- Value
- 19.34 mg/100 ge4
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Citrus maxima peel extract contains significantly ( p < .05) higher crude fiber (2.58%), fat (9.74%), ash (2.49%), and carbohydrate (71.57%) compared with Citrus maxima juice”
e4“Vitamin C content of the juice and peel extract were 26.36 mg/100 g and 19.34 mg/100 g”
Title
Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract
Peace Nwanneka Ani; Happiness Chiamaka Abel Food Science & Nutrition 2018. doi:10.1002/fsn3.604
Other claims from this paper (9)
- Association Citrus maxima peel extract had higher crude fiber (2.58%) than the juice.
- Association Citrus maxima peel extract had higher fat (9.74%) than the juice.
- Association Citrus maxima peel extract had higher ash (2.49%) than the juice.
- Association Citrus maxima peel extract had higher carbohydrate (71.57%) than the juice.
- Association Alkaloid, phenolics and flavonoids were higher in the Citrus maxima peel extract.
- Observation In the Citrus maxima juice, the mineral composition followed the order Ca > Na > Ph > Fe > Mg > K.
- Observation In the Citrus maxima peel extract, the mineral composition followed the order Ca > Ph > Na > Fe > K > Mg.
- Observation Vitamin C content of the Citrus maxima juice was 26.36 mg/100 g.
- Observation Citrus maxima peel is highly nutritive and rich in phytochemicals.