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Organism: Capsicum annuum ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased relative leaf water by up to 30.3%.

Taxon
Capsicum annuum L.Capsicum annuumt0
Treatment
salinity stresse0
Outcome
relative leaf watere0
Direction
decreasee0
Value
up to 30.3%e0

Not reportedComparator

Verbatim

e0

“A substantial decrease in relative leaf water (up to 30.3%) and chlorophyll content (up to 82.3%) was observed due to salinity stress”

✓ located verbatim in the source · abstract, characters 509–642
t0

“Capsicum annuum L.”

✓ located verbatim in the source · title, characters 92–110

Title

Physiological and Biochemical Changes Associated with Salinity Stress in Different Chilli ( Capsicum annuum L.) Genotypes

Jaspreet Kaur; Kulbir Singh; Salesh Kumar Jindal; et al. New Zealand Journal of Crop and Horticultural Science 2026. doi:10.1002/nzc2.70164

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low night temperature reduced water uptake and relative water content of sweet pepper plant tissues

Taxon
sweet pepperCapsicum annuume0
Treatment
low night temperature (LNT)e0
Outcome
water uptake and relative water contente1
Direction
reducede1

Not reportedComparator

Verbatim

e0

“The response of sweet pepper seedlings to different doses of low night temperature (LNT) (1/4/7 nights at 6/18 °C)”

✓ located verbatim in the source · abstract, characters 385–499
e1

“LNT reduced water uptake and relative water content (RWC) of plant tissues probably due to a decrease of hydraulic conductivity but not to an increase of transpiration”

✓ located verbatim in the source · abstract, characters 586–753

Title

Physiological Processes Affected by Low Night Temperatures in Sweet Pepper Plants

E. Gorbe Sánchez; E. Heuvelink; C. Stanghellini Procedia Environmental Sciences 2015. doi:10.1016/j.proenv.2015.07.189

Other claims from this paper (13)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased chlorophyll content by up to 82.3%.

Taxon
Capsicum annuum L.Capsicum annuumt0
Treatment
salinity stresse0
Outcome
chlorophyll contente0
Direction
decreasee0
Value
up to 82.3%e0

Not reportedComparator

Verbatim

e0

“A substantial decrease in relative leaf water (up to 30.3%) and chlorophyll content (up to 82.3%) was observed due to salinity stress”

✓ located verbatim in the source · abstract, characters 509–642
t0

“Capsicum annuum L.”

✓ located verbatim in the source · title, characters 92–110

Title

Physiological and Biochemical Changes Associated with Salinity Stress in Different Chilli ( Capsicum annuum L.) Genotypes

Jaspreet Kaur; Kulbir Singh; Salesh Kumar Jindal; et al. New Zealand Journal of Crop and Horticultural Science 2026. doi:10.1002/nzc2.70164

Other claims from this paper (9)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Low night temperature did not increase transpiration of sweet pepper

Taxon
sweet pepperCapsicum annuume0
Treatment
LNTe1
Outcome
transpiratione1
Direction
no_changeinferrede1

Not reportedComparator

Verbatim

e0

“The response of sweet pepper seedlings to different doses of low night temperature (LNT) (1/4/7 nights at 6/18 °C)”

✓ located verbatim in the source · abstract, characters 385–499
e1

“LNT reduced water uptake and relative water content (RWC) of plant tissues probably due to a decrease of hydraulic conductivity but not to an increase of transpiration”

✓ located verbatim in the source · abstract, characters 586–753

Title

Physiological Processes Affected by Low Night Temperatures in Sweet Pepper Plants

E. Gorbe Sánchez; E. Heuvelink; C. Stanghellini Procedia Environmental Sciences 2015. doi:10.1016/j.proenv.2015.07.189

Other claims from this paper (13)

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